Hills To Sea Menu

Stir Fried Jumbo Rice noodles with smoke sweet chili sauce, broccoli, onion, carrot, bell pepper, and basil.

Freshly brewed, aromatic blend to kick-start your day.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

A refreshing blend of ripe strawberries, and creamy yogurt

Cabbage, carrot, glass noodle, garlic and served with duck sauce.

Marinated seaweed in sesame dressing

Traditional Thai hot and sour soup with mushroom.

Ground Chicken with fresh herbs, toasted rice powder, and citrus dressing.

Thin rice noodles stir fried , bean sprout, garlic chive leaf, egg, ground peanut seasoning with traditional home made tamarind sauce.

Red Curry paste with bamboo shoot, bell pepper in coconut milk.

Stir-fried rice with egg, carrot, pea, onion and basil.

Choice of ground chicken or pork in special Thai traditional sauce and green bean with crispy fried egg on top.

Roasted duck with house special sweet and sour sauce.

Fragrant jasmine rice, perfectly steamed to fluffy perfection

Carrot, Cucumber and avocado

Tuna, mango, cream cheese. Topped with tuna and masago.

Two-piece sashimi servings. Options include tuna, salmon, yellowtail, cooked shrimp, eel, avocado nigiri. Seared and smoked varieties available.

Two-piece nigiri sushi, choose from tuna, salmon varieties, yellow tail, cooked shrimp, eel, avocado, or seared options.

Choice of Tuna or salmon , Edamame, Cucumber, Avocado, Horse Radish topped with poke sauce.

3 nigiri (Chef’s choice) and California roll

Sweet coconut sticky rice with fresh Mango