Hills Kitchen Menu

Golden-brown fried plantains, slightly caramelized for a sweet and savory flavor.

Jollof is smoky and spicy, with a hint of sweetness from the tomatoes. Thanks to the herbs and seasonings, it really does have multiple layers of flavor. The exact ingredients vary: Some people use seasoning cubes like Maggi or Knorr, while others omit bell peppers and use only tomatoes.

Rice, tomatoes and tomato paste, onions, and cooking oil.

Okra soup (African okra soup) is made with okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish, and African spices and simmered to perfection! This loaded okra soup is a staple in West Africa, including Nigeria, Ghana, and Cameroon.

Smooth, dough-like yam, pounded to a soft consistency.

Efo is a variation of efo riro. It usually includes palm oil, blended red bell peppers, scotch bonnets, red root spinach, grounded melon seeds and assorted meat. Efo has a green and golden-yellow appearance.

Moin-moin or moimoi is a steamed or boiled bean pudding made from a mixture of washed and peeled black-eyed beans, often combined with onions and fresh ground red peppers. It's a protein-rich food that is a staple in Nigeria. This dish originated from the Yoruba tribe. Main ingredients: Black-eyed beans or honey beans, onions, fresh ground peppers,oil.

Golden-brown pastry filled with seasoned minced meat, onions, and spices.

Tender goat pieces simmered in a spicy broth with aromatic herbs and spices.

Rich, flavorful stew featuring tender meat chunks in a savory, spiced tomato-based sauce.

Tender fish chunks simmered in a spicy broth infused with African herbs and spices.

Tender chicken pieces in a rich, aromatic broth with a blend of African spices and herbs.

Sauce only

Ogbono soup, is a Nigerian dish made with ground dry ogbono seeds. Ogbono seeds are originated and were first grown in Southern Nigeria with considerable local variation.

Okra soup (African okra soup) is made with okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish, and African spices and simmered to perfection! This loaded okra soup is a staple in West Africa, including Nigeria, Ghana, and Cameroon.

bitter leaf, is a shrub that grows up to 3 meters high in the African tropics and other parts of Africa, particularly, Nigeria, Cameroon and Zimbabwe. It is reputed to have several health benefits.

Efo is a variation of efo riro. It usually includes palm oil, blended red bell peppers, scotch bonnets, red root spinach, grounded melon seeds and assorted meat. Efo has a green and golden-yellow appearance.

sliced water leaves in one bowl, sliced ugu leaves, meat (goat meat and cow liver), pounded crayfish, and pepper.

The key ingredients are pounded yam (as thickener), ogiri which can be substituted with dawadawa or iru (locust beans), Adrian fruits and pepper soup spice. White soup is significant to the Ibos and Efik people of Nigeria.

he ingredients used to prepare Afang soup include beef, fish, palm oil, crayfish, pepper, Shaki (cow tripe), waterleaf, okazi leaf, onion, salt and some other seasonings.

Jollof is smoky and spicy, with a hint of sweetness from the tomatoes. Thanks to the herbs and seasonings, it really does have multiple layers of flavor. The exact ingredients vary: Some people use seasoning cubes like Maggi or Knorr, while others omit bell peppers and use only tomatoes.

Fried rice served with choice of beef, fish, goat, mixed meat (cow skin, tripe, liver), or turkey.

Made with long white rice, ,butter, and a side of meat and sweet plantains.

Made with Oloyin beans, and a side of meat and sweet plantains.

Stockfish (Panla, Okporoko) is white fish dried by cold air and wind. With side of rice and plantains.

Made with Banga and side of rice and plantain. Banga (Ofe Akwu) is made from palm fruits Concentrate which is a combination of palm oil and palm fruit cream.

The key ingredients are pounded yam (as thickener), ogiri which can be substituted with dawadawa or iru (locust beans), adrian fruits and pepper soup spice. white soup is significant to the ibos and efik people of nigeria.

Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and sweet plantains, and chopped peppers mixed in Pepper Sauce.

Fried rice paired with a selection of mixed meat (cow skin, tripe, liver), fish, goat, beef, or turkey.

Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers.

VEGETARIAN.

Chin chin Nigerian Nigerian chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar.

Rice, tomatoes and tomato paste, onions, and cooking oil.

Grilled skewered meat seasoned with a blend of spices, topped with raw onion rings.

Yellow rice, mixed- vegetables, shrimp, and peppers.

VEGETARIAN.

Egusi soup typically features meat (such as beef, smoked poultry, goat, cow skin, and offal) and seafood (smoked dried fish or stockfish), as well as awara (Nigerian tofu), mushrooms, and greens.

Rich, ground ogbono seeds simmered with leafy greens and flavorful spices.

Made with okra vegetables cooked in a delicious mixture of palm oil, and African spices and simmered to perfection! This loaded okro soup is a staple in West Africa, including Nigeria, Ghana, and Cameroon. (Soup only).

Bitter leaf soup or ofe onugbu is another popular Nigerian soup made with bitter leaves and cocoyam paste. (Soup only).

Sliced water leaves in one bowl, sliced ugu leaves, pounded, crayfish, and pepper.

VEGETARIAN & VEGAN.

Palm oil, blended red bell peppers, scotch bonnets, red root spinach, grounded melon seeds and assorted meat.

Moin-moin or moimoi is a steamed or boiled bean pudding made from a mixture of washed and peeled black-eyed beans, often combined with onions and fresh ground red peppers. It's a protein-rich food that is a staple in Nigeria. This dish originated from the Yoruba tribe. Main ingredients: Black-eyed beans or honey beans, onions, fresh ground peppers,oil.

Golden-brown fried plantains, slightly caramelized for a sweet and savory flavor.

Nsala soup is made with small pieces of yam with utazi leaves.

Golden-brown pastry filled with seasoned minced meat, onions, and spices.

Rich palm nut soup with tender chunks of meat, infused with traditional African spices and herbs.

Sauce only

The name is derived from the terms 'ewa', meaning beans in Yoruba, and 'Agoyin', which is a general term used by Nigerians to refer to Beninese and Togolese people. Oloyin beans are preferred, although you can use white black-eyed peas as well.

Smooth, dough-like yam, pounded to a soft consistency.

Bitter lemon

A refreshing drink made from hibiscus petals, offering a vibrant, tangy flavor with subtle hints of spice.

Rich, non-alcoholic malt beverage with a deep, roasted flavor.

Dr Peppi / Coca Cola / Fanta.

Pure and refreshing bottled water.

Ofada stew, also known as ayamase stew or designer stew, is a delectable nigerian stew made with palm oil, iru, green, and red bell peppers.

Golden-brown pastry filled with seasoned minced meat, onions, and spices, offering a savory start to your meal.

Vegetarian.