Lemon-infused hummus, fresh cucumbers, peppers & pita chips (A Greek classic from our chef's mom's kitchen.)
$12.00
SAUSAGE CHARCUTERIE
Our three signature sausages sliced, cornichons, kraut, warm peppers & onion with balsamic glaze, pickled red onion.
$23.00
DRINKS
COKE PRODUCTS
$2.50
STARBUCKS COFFEE
$4.00
DESSERT
SWEET WADLOW BREZEL
Our giant Bavarian pretzel smothered in cinnamon & sugar served with cream cheese frosting.
$16.00
DER TOASTER STRUDEL
A warm, flakey apple-filled strudel with a drizzle.
$5.00
SOME MORES!
Graham Crackers, Melted Chocolate & Roasted Marshmallows.
$12.00
HAND-HELDS
WADLOW BREZEL
A giant, oven-baked Bavarian-style pretzel with Maldon sea salt flakes with gourmet, housemade beer cheese.
$16.00
BREW HA-HA SAUSAGE CHEESE DIP
A blend of Hillgarten's addicting beer cheese, Jimmy dawg & corn salad, served with tortilla strips.
$12.50
DILL PICKLE POPCORN (Seasonal)
$3.50
ELLIS ISLAND
Pork bratwurst, kraut, cornichon, German mustard. A classic brat that would make Oma proud.
$13.00
JIMMY DAWG
Spicy jalapeno & cheddar pork sausage, street corn salad, pickled onion, crispy corn chips, lime. Named after Hilliard's own Jimmy McCarley, best concrete guy in the biz!
$14.00
THE ROBERTA
Hey, Ma! When we eatin?! Italian pork sausage, onions, peppers, balsamic glaze, parmesan flakes.
$13.00
DAS FRANKFURTER
The best natural casing pork and beef hot dog, sweet relish, onion, ketchup, Dusseldorf mustard.
$11.00
SALATRÖHRE
Vegan dog, sweet relish, onion, ketchup, yellow mustard. Don't let anyone kale your vibe!
$12.00
THE BERLIN
An authentic currywurst pork brat with housemade curry ketchup. So good, it makes Herta Heuwer smile!
$13.00
SIDES + SAUCES
WARM GERMAN POTATO SALAD
Redskin potatoes, fresh dill, bacon and vinegar.
$6.00
KÄSESPÄTZLE
Homemade spaetzle, carmelized sweet onion, gruyere & swiss cheese garnished with onion chips and green onions.
$6.00
BEER CHEESE
Housemade beer cheese made with Guiness beer!
$3.50
CREAM CHEESE PRETZEL FROSTING
$3.00
FRESH JAM PRETZEL DIP
Seasonal jam.
$3.00
SLAWSOME
Hillgarten's tangy take on Coleslaw. Vinegar, spices and toasted sesame seeds