Hillcrest Sandwich Shop & Catering Menu

Half sandwich with a choice of croissant, French roll, gluten-free, Hawaiian sweet egg, hunters grain, old-fashioned black, onion roll, rye, sourdough, or stoneground wheat bread.

Seafood soup paired with a choice of semi sandwich on varied bread options including croissant, sourdough, and gluten-free options.

Quarter pound all-beef frankfurter with onions, jack cheese, bacon, bbq sauce and mayonnaise on a french roll.

Lean roast beef with onions and provolone cheese on a french roll with au jus.

Meatballs and marinara with melted provolone cheese on a french roll.

A generous portion of roast beef with smokey bbq sauce on a french roll.

Smoked breast of chicken with lettuce and tomato on an onion roll.

Served with melted provolone on rye.

HSC customer favorite. Curried chicken salad with apples and cashews surrounded by fresh fruit.

HSC customer favorite. Rows of a diced smoked breast of chicken, tomato, bacon, cheddar, and blue cheese, avocado and egg.

Julienne of smoked breast of chicken served with sliced avocado, tomato, pepper cheese, pepperoncini, and crisp vegetables.

Fresh spinach leaves topped with Rotelli pasta marinated in our Aegean dressing. Greek olives, tomatoes, feta cheese, topped with pepperoncini and a julienne breast of chicken. Served with crackers.

Marinated Rotelli pasta, fresh green leaf, shrimp, surimi crab, tomatoes, cucumber, olives and crisp vegetables.

HSC customer favorite. Tuna salad topped with almonds and surrounded by tomatoes, cucumber, sprouts, carrots, celery, and hard-boiled egg.

1/2 ripe avocado filled with chicken salad with walnuts and fresh vegetables.

Assorted fresh vegetables and hard boiled egg atop crisp greens.

Rotelli pasta marinated in Aegean dressing served with greek olives, tomato, feta cheese, pepperoncini, and crisp vegetables.

Green leaf, Parmesan cheese, croutons with caesar dressing.

Breast of turkey, crisp bacon, and swiss cheese on sourdough.

HSC customer favorite. Breast of turkey, avocado, crisp bacon and cheddar cheese on hunters grain bread.

Breast of turkey, jack cheese, alfalfa sprouts, avocado, red onions and spinach leaves on hunters grain bread.

Breast of turkey, pepper cheese, avocado and Ortega chile on an onion roll.

Chicken salad with apples, celery, cashews and curry on Hawaiian sweet egg bread.

Mesquite smoked breast of chicken with jack cheese and alfalfa sprouts on stone-ground wheat.

HSC customer favorite. Chicken salad, crispy bacon, and blue cheese crumble on Hawaiian sweet egg bread.

Breast of chicken, pepper cheese, avocado and Ortega chili on an onion roll.

Tuna salad with avocado, sprouts, and almonds served on black bread.

Surimi crab and bay shrimp mixed with mayonnaise, spices, and avocado on Hawaiian sweet egg.

Crisp bacon, avocado, lettuce and tomato on black bread.

Crisp bacon and egg salad on stone ground wheat.

HSC customer favorite. Smoked Gouda cheese, onions, bacon, avocado, lettuce and tomato on black bread.

HSC customer favorite. Pastrami, cream cheese, red onions and dijon mustard on rye.

Roast beef, swiss cheese, sprouts, red onions and avocado on an onion roll.

Roast beef, cream cheese, cheddar cheese, cucumbers, onions and mustard on rye.

A double portion of tavern ham with jack and cheddar cheese on an onion roll.

Ham, Italian wine salami, pepperoni, provolone cheese, onions, Italian dressing, and dijon mustard on a french roll.

Pastrami, tavern ham, breast of turkey and pepper cheese on sourdough.

HSC customer favorite. Roast beef, turkey, ham, salami, swiss, cheddar and jack cheese, dijon mustard, sprouts and red onion on a french roll.

HSC customer favorite. Avocado, jack cheese, alfalfa sprouts, spinach leaves, cucumber, red onion, lettuce, mayonnaise and tomatoes on stone-ground wheat.

Cheddar, swiss and pepper cheese with avocado, mayonnaise, sprouts and tomatoes on black bread.

Spinach wrap stuffed with sprouts, cucumber, red onion, spinach leaves and tomatoes with raspberry vinaigrette.

Spinach wrap stuffed with fresh egg salad, crumbled feta cheese, spinach leaves, and tomato.

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Topped with avocado and sliced hard boiled egg.

HSC customer favorite. Breast of turkey, jack cheese, avocado, sprouts, lettuce and tomato on stone-ground wheat.

Chicken salad on the first deck, egg salad on the second deck with lettuce and tomato, served on black bread.

Mesquite smoked breast of chicken, jack cheese, cucumber, avocado, alfalfa sprouts, spinach leaves, lettuce, and tomatoes, served on hunters grain bread.

Changes daily.

Tender macaroni mixed with a creamy dressing, featuring small bits of vegetables for added texture and flavor.

A medley of pineapple, strawberries, blackberries, blueberries, kiwi, and orange segments.

Tossed greens, tomatoes, and cucumber.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Freshly baked, this cookie is a delightful addition, often featuring chocolate chips or seasonal flavors.

12 oz. cans soda selection includes Canada Dry Ginger Ale, Coke, Diet Coke, Dr. Pepper.

A half-liter bottle of Arrowhead, known for its purity and natural mineral content.

Pure, still water bottled for hydration and refreshment.

Izze Sparkling Juice typically includes a blend of fruit juice and sparkling water, offering a refreshing and effervescent beverage experience.

Bai antioxidant infusion is a flavored water, infused with a variety of antioxidant-rich fruit flavors for a refreshing and hydrating experience.

Naturally carbonated, offering a refreshing taste with a blend of minerals.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.