Hill Street Bar & Restaurant Menu

spicy jalapeño quese, guacamole, warm corn tortilla chips.

grilled shrimp skewers, with chimichurri and herb butter. Served on crostini.

parmesan cheese, radish and sweet mirin sance

candied dates, goat cheese, walnuts, balsamic vinaigrette

pork and beef blend served with marinara and garlic bread, pesto sauce, and shaved Parmesan

over guacamole, with edamame, tomato, spicy jalapeno soy dressing, chipotle aioli, and tortilla chips

cured meats, cheeses, olives, Marcona almonds, cornichons, crostinis, and honeycomb

ponzu sauce, seaweed salad, cucumbers, Inca corn, yuzu kosho

garbanzo beans, salami, mozzarella, red pepper, olive, red wine vinaigrette

Napa cabbage, Chicken, carrots, edamame, ginger vinaigrette, and sesame seeds.

heart romaine, roasted garlic Caesar, Parmigiano-Reggiano, herb croutons

spiced walnuts, cherries, blue cheese, wildflower honey vinaigrette

ahi tuna, mixed greens, vegetable medley, avocado, thyme lemon dressing

grilled miso-marinated salmon, greens, roasted figs, beetroot, fried shallots, miso balsamic.

brioche bun, lettuce, tomato, pickles, red onion, red pepper aioli

Napa cabbage slaw, pickled cucumbers, jalapeños, jalapeño ranch, bolillo roll.

cucumber, mixed greens, onion, tomato, avocado, green goddess aioli, multigrain bread

mozzarella, oven-roasted tomatoes, basil pesto, ciabatta.

shaved prime rib, garlic butter and jalapeño ranch on bolillo, horseradish, French onion au jus

spaghetti with house-made creamy pesto, sundried tomatoes, Parmesan cheese, and sea salt

pappardelle pasta, red sauce stewed with beef and pork, Parmesan cheese.

Murmansk mackerel, pistachio sauce, pepper jelly, and cilantro

grilled filet with garlic herb butter, sundried tomato, asparagus, and crispy potatoes

oven-roasted filet, seasonal vegetables, kabocha squash purée peppers

boneless thigh marinated in Inca peppers. Crispy potatoes, zucchini & squash, sweet bell peppers

pasture-raised beef, natural jus, mushroom and vegetables, kabocha squash puree, horseradish cream

pasture-raised ribeye steak, French fries, & grilled vegetable medley

quinoa pasta, creamy coconut marinara and seasonal vegetables

187mL | France.

Calistoga

19 Sonoma

20 Sonoma

16 Sonoma Coast.

17 Sonoma

20 Carneros

19 Napa..

18 Napa

18 Napa

20 Marlborough, NZ.

20 Napa

21 Marlborough, NZ.

'20 Columbia Valley

20 France..

20 France

21 Italy.

20 France

Orange Wine, CA

19 Australia

Vinho de Portugal

'19 Italy..

18 | California.

15 France

Paso Robles

19 | Napa

19 California..

19 | Santa Barbara

19 | Santa Rita Hills.

17 | Santa Barbara

16 | Sonoma

'17 Napa

Chile

18 | Napa.

19 | Napa.

8 | Napa

17 | Alexander Valley

17 Napa

20 | California.

18 | Napa

Mint blueberry lemonade, local-distilled Star Keeper gin and champagne float

Buffalo Trace, simple syrup, bitters

Red wine, fruit, and brandy-soaked apples

Lalo Blanco tequila, lemon, lime and orange juice, and a Tollo Sangiovese float

Tito's vodka, lime, muddled berries and mint, ginger beer

Try it. You'll like it

Whistle Pig Piggyback rye, amaro, Aperol, and lemon juice

Barr Hill honey-infused gin, lemon, and honey syrup. Tag @BarrHill Gin (IG) or use #beeskneesweek to support Barr Hill's Bee-Positive mission!

From San Diego Gose Ale brewed with passion fruit and sea salt. 5% ABV, 120z. tulip

From Berkley A perfect California lager. 4.9% ABV, 120z

PILSNER, FT BRAGG, 5.4% ABV

IPA, PETALUMA, 6.2% ABV.

LAGER, BELGIUM, 5% ABV.

PILSENER, BAJA, 4.5% ABV

LAGER, MEXICO CITY, 4.5% ABV

STOUT, SAN DIEGO, 5.8% ABV 16 oz

BELGIAN TRIPEL, PA, 9.5% ABV

WE HAVE ONE FLAVOR AND IT'S GRAPEFRUIT, 4.5% ABV

DUNKEL LAGER, MEXICO CITY, 5.4% ABV

LAGER, COLIMA, 4.2% ABV CAN

FLEMISH SOUR, BELGIUM, 5.5% ABV.

APPLE, SAN DIEGO, 6.0% ABV 16 OZ

ACAI, SAN DIEGO, 5.5% ABV 16 oz.

KOMBUCHA, CHULA VISTA, 7% ABV 12oz

WEISSBIER, GERMANY, 5% ABV

NON-ALCOHOLIC BREW TASTES JUST LIKE A HEINEKEN!