brined chicken breast cooked in duck fat. Served with Mother Sauce and crisp dill pickles on a toasted Lyon bakery brioche. Our artisan flour is seasoned with Sicilian sea salt, Spanish paprika, French black pepper and more aromatics.
*all of our chicken is from Bell & Evans farm in Pennsylvania where they produce the highest standard of chicken available. It is 100% air chilled, humane, antibiotic and cage free.