Hildegard's German Cuisine Menu

Pork schnitzel with rich mushroom gravy

Pork schnitzel with mushroom cream sauce

Pork schnitzel stuffed with mushrooms, onions, and Swiss cheese, covered in Jaeger gravy

Hand-dredged in seasoned breadcrumbs

With sauteed apples, onions, and Swiss cheese

With Black Forest ham and smoked Gouda cheese

Wiener Schnitzel, hand breaded and pan fried

Polish, Bratwurst, and Bier Bratwurst

Creamy or Vinaigrette

vinaigrette

House-made German pasta

With fried onions and cheese

(choose one regular side)

Polish and Kraut, Goulash and Spatzle, and Rahm Pils Schnitzel. Choose soup or salad and one side. No sharing, please

Creamy or Vinaigrette

Vinaigrette

Housemade German pasta

Fried onions and four cheese blend

with bacon

Tender pork, mushrooms and onions in cream gravy with smoked paprika. Served over spätzle. Served with soup or salad and choice of two regular sides (one side for the Goulasch and Geschnetzeltes meals)

Hearty meatloaf and gravy served with two regular sides. Add soup or salad, $3.99

served with two regular sides. Add soup or salad, $3.99

with housemade tartar sauce

Sautéed onions and mushrooms

Rich brown gravy with mushrooms

Stuffed with onions, mushrooms, and Swiss cheese Covered with Jaeger gravy

Rich mushroom cream sauce

Sautéed apples, onions, and Swiss cheese

Black Forest ham and smoked Gouda cheese

With peppers, onions, and mushrooms.

Black Forest ham and Swiss cheese

Polish, Bratwurst, and Bier Bratwurst. Served with soup or salad and your choice of two regular sides