Hildegard's Bakery (Portage) Menu

686 Portage Ave #100, Winnipeg, MB R3G 0M6
  • Wood-Fired Pizza

    • APRIL SPECIAL: Chorizo & Charred Corn

      Chili oil base, Timothy’s fresh chorizo, Bothwell mozza, charred corn, sprinkle of feta, roasted red pepper, red onion, cilantro, sour cream drizzle, lime wedge
      $17.86
    • Menno

      Sour cream, farmer sausage, roasted beets, caramelized onions, green onions, dill.
      $17.86
    • Menno Veggie

      Menno minus sausage.
      $15.18
    • The Deluxiest

      Shaved green pepper and onion, roasted mushrooms, Kalamata olives, red sauce, chili oil drizzle, and either grass-fed beef pepperoni, dry-cured ham, mozza, and parmesan OR homemade seitan pepperoni, cashew mozza, and cashew parm (vegan option)
      $19.20
    • Spanakopizza!

      Chili oil, spinach, garlic, caramelized onion, Chaeban feta & ricotta, fresh dill, sea salt
      $15.63
    • Manitoberranean

      Red sauce, Bothwell mozza, Kalamata olives, marinated eggplant, Chaeban Artisan ricotta, red onion, Saskatoon balsamic drizzle, fresh parsley.
      $14.73
    • Red Pepper Popeye

      Chili olive oil base, mozza, fire-roasted red pepper, spinach, garlic, feta, Sakatoon balsamic drizzle, cracked pepper - ask for this VEGAN too to sub cashew cheese for the cow cheeses
      $15.18
    • Pepperoni & Mushroom

      Grass-fed beef pepperoni, roasted mushrooms, OR vegan with cashew cheez and seitan pepperoni
      $16.52
    • Just Pepperoni

      Grass-fed beef pepperoni, without mushrooms
      $15.63
    • One Cheese

      Red sauce, Bothwell mozzarella
      $12.05
    • Cheesy Funghi

      Red sauce, Bothwell mozza, Chaeban Artisan ricotta, roasted mushrooms, Parmigiano-Reggiano, olive oil, sea salt
      $14.29
    • Ham & Pineapple

      Dry-cured ham, roasted pineapple, shaved red onion, red sauce, mozza.
      $15.63
    • Pineapple & Banana Pepper

      Red sauce, mozza, roasted pineapple, hot banana peppers, shaved red onion
      $13.84
  • Soup

    • Frozen Soup 1L (Meat)

      Various options. Call us to check, or comment your preferences.
      $13.50
    • Frozen Soup 1L (Vegan)

      Various options. Call us to check, or comment your preferences.
      $11.50
  • Sandwiches

    • Ham Sandwich

      Dry-dured ham, red onion, cream cheese, tomato jam, grainy mustard, havarti, fresh lettuce
      $9.15
    • Vegan Beet Sandwich

      Hummus, red onion, shaved bell pepper, fig jam, balsamic roasted beets, fresh lettuce
      $7.81
  • Sweet Stuff

    • Fruit Muffin

      Flavours change daily.
      $2.85
    • Quiche Tart

      Flakey butter crust and tasty eggy filling
      $4.25
    • Coconut Brownie (V)

      Vegan, made with coconut oil, raw cane sugar, and organic cocoa
      $3.50
    • Vegan Scone (V)

      Vegan, made with coconut oil. Flavours change frequently.
      $3.15
    • Butter Tarts

      Flakey butter crust, buttery filling, no raisins
      $3.50
    • Vegan Muffin

      Flavours change daily
      $2.85
    • Sweet Scone

      Flavours change frequently.
      $3.15
  • Bread

    • Prairie Sourdough

      Every day, white+spelt+rye
      $6.75
    • Spelt Sourdough

      Every day, 100% whole grain.
      $7.25
    • 5-Grain Pan Bread

      Every day
      $6.00
    • Focaccia

      9"x9", toppings a surprise!. * *Thursday - Saturday
      $6.75
    • Simple Sourdough

      100% organic white flour, same dough as our baguettes, light, tangy, and open-crumbed
      $7.00
    • Pizza Crusts (2)

      Two wood-fired pizza crusts, frozen and ready for you to top and bake at home.
      $7.00
    • Sourdough Baguette

      Long, thin, crispy-crackly. * *Monday - Saturday
      $3.50
  • Beverages

    • San Pellegrino

      $2.32
    • Americano

      Espresso and hot water (8oz)
      $2.95
    • Latte

      Espresso and steamed milk (12oz)
      $4.29
    • Coffee

      Medium roast drip coffee from flatland coffee roasters in gimli.
      $2.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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