Hikari Sushi & Teppanyaki Menu

Comes with steam rice, choice of soup, house salad, 2 pcs gyoza, and choice of protein

Cucumber with cucumber vinegar

Cucumber and crab mix.

Dinner only. Limit one order per person. Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Dinner only. Limit one order per person. Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Lettuce mix with fresh salmon / tuna cuts and hikari sauce

Cucumber and octopus mix.

Fried tofu

Limit one order per person.

also served with steamed rice

Pork bun.

Pork.

Salted

Choose either\nGarlic Or Spicy Garlic.

Deep fried

Chicken or vegeatables.

Fried Octopus

Pork with veggie pot sticker.

Spicy. Spicy dry rub or naked.

Spicy.

Yellowtail or salmon.

Dinner only. Limit one order per person. Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

nachos with tuna sashimi with spicy mayo sauce and eel sauce

Breaded Pork

Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Bake seafood and veggie.

Steamed shumai

Deep Fried Soft Shell Crab

5 pcs deep fried

Mixed of different vegetables.

Chicken or veggie noodles.

Premium only. Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Premium only. Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Premium only. Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Premium only. Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Premium only. Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Premium only. Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Premium only. Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Premium only. Sake.Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Premium only. Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Premium only. Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Premium only. Hokkigai.\n\nConsuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Premium only. Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

5 pieces of thinly sliced salmon sahsimi with yuzu sauce topped with thinly sliced jalopeno

Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. Choice of fish topped with jalapeño, sriracha, fresh wasabi.\n\nConsuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. Choice of fish topped with crunch, avocado, masago, hikari hot sauce.\n\nConsuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. Topped with pickled fresh wasabi.\n\nConsuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Limit one order per person. Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Seared sake topped with lemon.\n\nConsuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Limit one order per person. Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

white fish with chimichuri

Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Premium only. consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. Baby octopus marinated with wasabi.

Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Dinner only. Limit one order per person. Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Dinner only. Limit one order per person. Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, she'll stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.\n

Spicy. \n\nConsuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. \n\nConsuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

In: avocado, cucumber, gobo, kaiwari, daikon. Topped with avocado and cilantro sauce.

In: seaweed salad, avocado, cucumber.\n\nConsuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

In: avocado, cucumber, mango.

In: sweet potato, avocado.

In: cucumber, avocado, pickled gobo, shredded daikon, kaiwari.

In: avocado.

In: cucumber

In: tuna, salmon, white fish wrapped in \ncucumber with screaming o sauce. \n\nConsuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

In: tuna, salmon, yellowtail, crab wrapped in cucumber with ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

In: crab, salmon, cream cheese wrapped in cucumber with ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Five pieces of fat ass roll. In: ebi, cream cheese, crab, avocado, eel. Top: masago. Sauce: eel sauce, hikari sauce.

In: crab, avocado. Sauce: eel sauce.

Spicy. Four pieces of sexy crispy. In: Rice, Crab\nTop: Spicy Salmon, Avocado,\nJalapeño, Scallions, Sriracha\nSauce: Eel Sauce

In: vegetable tempura. Top: kaiwari, fruit salsa. Sauce: mango sauce, eel sauce.

As seen on Instagram! \nDeep Fried Outside\n\nIn: Spicy Crab, Tuna, Cucumber, Avocado, Sesame seed, Masago\n\nSauce: Spicy Mayo, Eel, Sriracha

Spicy. in: spicy tuna, cream cheese, jalapeño. Top: masago, scallions. Sauce: spicy mayo, eel sauce.

In: salmon, cream cheese, avocado. Sauce: eel sauce.

In: crab, avocado. Top: masago. Sauce: screaming o sauce, eel sauce.

In: crab, avocado. Top: cream cheese. Sauce: eel sauce, hikari sauce.

In: crab, avocado. Topped: cream cheese, scallops, masago, scallions. Sauce: yumyum, eel sauce.

In: crab, avocado, cream cheese. Top: baked salmon. Sauce: eel sauce, spicy mayo.

Spicy.\nIn: cream cheese, spicy crab, avocado. Top: salmon. Sauce: spicy mayo, sriracha.

Spicy. In: srimp tempura, avocado, cream cheese, cucumber. Top: baked crab sticks. Sauce: eel sauce, spicy mayo.

In: salmon, avocado. Top: salmon. Sauce: kiwi sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. in: soft-shell crab. Top: spicy tuna, avocado. In: yum yum, sriracha, garlic ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. In: spicy yellowtail, cucumber. Top: yellowtail. Sauce: yuzu sauce, scallions. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. In: spicy tuna, cream cheese, jalapeño. Top: cajun albacore, masago, avocado, scallions. Sauce: spicy garlic ponzu, Hikari hot sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. In: fried salmon, avocado, cream cheese. Top: crunch. Sauce: spicy mayo.

Spicy. In: spicy crab, cucumber. Top: seared super white fish, scallions. Sauce: garlic ponzu. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

In: soft-shell crab mix, cucumber. Top: avocado, masago, scallions. Sauce: yum yum, eel sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. In: salmon, jalapeño, cream cheese, avocado. Top: spicy tuna. Sauce: eel sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

In: salmon, tuna, yellowtail, avocado.

Spicy. In: softshell crab mix, cucumber.\nTop: torched tuna, torched salmon.\nSauce: garlic ponzu, spicy mayo, sriracha. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Five pieces of spider roll. In: softshell crab, crab, cucumber, avocado, gobo. Top: masago. Sauce: eel sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. In: spicy tuna, avocado, cucumber.\nTop: salmon, lemon, and jalapeño slices. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. In: spicy tuna, spicy crab. Top: tuna, scallions. Sauce: spicy garlic ponzu. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

In: cream cheese, mango. Top: salmon, crunchy. Sauce: mango sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

In: crab, cucumber, avocado. Top: yellowtail, salmon, lemon slices. Sauce: ponzu. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

In: eel, cucumber. Top: avocado. Sauce: eel sauce.

Spicy. In: cream cheese, spicy crab, avocado.\nTop: tempura snapper, crab, scallions.\nSauce: screaming o sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. In: albacore, cucumber. Top: tuna, salmon, avocado, masago, scallions. Sauce: spicy ponzu. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

In: salmon, eel, cucumber. Top: albacore, avocado. Sauce: screaming o sauce, eel sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

In: spicy tuna, avocado. Topped: tuna, scallions. Sauce: garlic ponzu. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.\n

In: California roll. Top: tuna, salmon, yellowtail, Ebi shrimp, avocado. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. in: spicy crab, cucumber. Top: Ebi shrimp, avocado. Sauce: eel sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

In: California roll. Top: tuna, crunch, masago, scallions. Sauce: garlic ponzu, yum yum sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

In: Spicy Tuna, Cream Cheese | \nTop: Seared White Fish, Cheetos Flakes | \nSauce: Eel Sauce, Spicy Mayo

In: crab, cucumber. Top: eel, avocado, kaiwari. \nSauce: eel sauce.

In: Spicy Crab, Cucumber | \nTop: Salmon, Tuna, Tai, Avocado, Masago, Scallions | \nSauce: Spicy Garlic Ponzu, Mango Sauce

Spicy. In: shrimp tempura, cucumber, gobo. Top: Ebi, masago, crunch. Sauce: spicy mayo, eel sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. In: shrimp tempura, cucumber, eel. Top: spicy crab, tempura snapper. Sauce: eel sauce, spicy mayo.

Spicy. In: shrimp tempura, crab, cucumber, avocado. Top: spicy tuna, masago, scallions. Sauce: eel sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. In: crab, cucumber, shrimp tempura. Top: tempura eel, spicy crab, avocado. Sauce: eel sauce, spicy mayo.

Spicy. In: shrimp tempura, cucumber\nTop: spicy tuna, eel, avocado, masago\nSauce: eel sauce.

Spicy. In: shrimp tempura, spicy tuna.\nTop: spicy crab, seared albacore, sliced jalapeño. Sauce: spicy mayo, spicy garlic ponzu. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. In: shrimp tempura, cucumber, softshell crab mix. top: tuna, salmon, yellowtail, avocado. Sauce: spicy garlic ponzu. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. In: Spicy Softshell Crab Mix, Shrimp Tempura, Avocado. Top: Seared Cajun Albacore, Daikon Radish. Sauce: Screaming O Sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. In: spicy crab, shrimp tempura, avocado, cucumber. Top: yellowtail, jalapeño, cilantro.\nSauce: garlic ponzu, sriracha. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

In: shrimp tempura, avocado, cream cheese. Top: salmon. Sauce: kiwi sauce, eel sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. In: mango, shrimp tempura, avocado. Topped: spicy crab. Sauce: screaming o, eel sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. In: shrimp tempura, crab, cucumber. Top: salmon, avocado, masago, scallions. Sauce: eel sauce, spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. In: spicy salmon, shrimp tempura. Top: tuna, avocado, masago. Sauce: spicy mayo, spicy garlic ponzu. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

In: shrimp tempura, cucumber, avocado. Top: crunch, masago. Sauce: eel sauce.

Spicy. in: shrimp tempura, spicy tuna, avocado, jalapeño. Top: tuna. Sauce: cilantro, spicy garlic ponzu, eel sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. In: spicy tuna, cream cheese, shrimp tempura. Top: crab, jalapeño slice, crunchy, wasabi tobiko. Sauce: eel sauce, screaming o, Hikari hot sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy. in: shrimp tempura, avocado, cream cheese. Top: salmon, eel, crunch. Sauce: spicy meyo, and eel sauce.

In: shrimp tempura, cucumber. Top: salmon, avocado. Sauce: screaming o, eel sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

In: Shrimp Tempura, Cream Cheese, Cucumber | \nTop: Tuna, Salmon, Fried Wanton | \nSauce: Cilantro, Guacamole Sauce

Deep fried ice cream

Purple yam deep fried ice cream

Deep-fried banana with vanilla ice cream.

Deep-fried banana with vanilla ice cream.

Vanilla ice cream with espresso.

4oz cup sauce