Hikari Sushi Menu

Fresh salmon atop sushi rice, served in pairs.

Albacore, served as sushi, 2-piece option.

Escolar slices atop sushi rice, served as 2 pieces.

Seared escolar on rice, served in pairs.

Cajun-seasoned tuna with sushi rice, served as 2 pieces.

Seared salmon, served as sushi, 2 pieces.

Eel sushi, typically served as two pieces, features sushi rice topped with barbecued eel.

Shrimp sushi typically consists of cooked shrimp delicately placed atop a small mound of pressed sushi rice.

Sliced octopus atop sushi rice, often accompanied by a touch of wasabi, wrapped in seaweed.

Slices of Japanese mackerel topped with chopped scallions and a dab of red sauce.

Squid sushi typically consists of thinly sliced squid atop a small mound of vinegared rice, often garnished with a touch of wasabi between the squid and rice.

Tamago sushi features a sweet Japanese-style egg omelette atop sushi rice, often wrapped with a strip of seaweed.

Masago sushi features smelt roe atop a bed of sushi rice, typically wrapped in nori.

Salmon eggs (ikura) sushi typically presents glistening salmon roe atop a bed of seasoned rice, encased in a crisp nori wrap.

sushi

Scallop mixed with spicy mayo, typically served atop sushi rice and wrapped in nori.

Imitation crab stick atop sushi rice, typically includes a hint of wasabi.

Uni (sea urchin) sushi typically includes fresh sea urchin atop sushi rice, often wrapped with a strip of nori.

Fresh king salmon atop sushi rice, typically includes a hint of wasabi between the fish and rice.

White salmon, gently laid over a mound of sushi rice, forms this simple yet elegant sushi piece.

sashimi(with deep fried head)

sushi

sushi

Sashimi

Please give us a note what sauce you want\nEel sauce $1\nSpicy mayo $1\nPonzu sauce$1\nTeriyaki sauce $1\nalbacore sauce $1

Sushi

Please give us a note what sauce you want\nEel sauce $1\nSpicy mayo $1\nPonzu sauce$1\nTeriyaki sauce $1\nAlbacore sauce $1

Thinly sliced amberjack atop a mound of sushi rice, often enjoyed for its rich, buttery texture.

sashimi

Sushi

sushi

Tuna, salmon, albacore (two of each), \nChoice of California roll or Spicy Tuna roll or Crunch Roll or Spicy Crunch Roll

Tuna, salmon, white fish , yellowtail (two of each), Choice of California roll or Spicy Tuna roll or Crunch Roll or Spicy Crunch Roll

Please give us a note what sauce you want\nSoy paper extra $1\nAdd avocado extra $1\nAdd cream cheese $1\nAdd masago $1\n\nAll replace, add and extra request must be marked and paid separately. and memo request for replace extra addon will be not be taken unless it marked on a box and paid.

spicy edamame . garlic .

Baked green mussels, typically prepared with a blend of creamy mayo, savory eel sauce, and a sprinkle of masago, garnished with green onions. Served in a set of five pieces.

pork deep fried dumpling

Six pieces of assorted vegetables, delicately coated in tempura batter and deep-fried.

Five pieces of shrimp, coated in a light tempura batter and deep-fried.

Battered and deep-fried, this dish features a mix of shrimp and vegetables. One order includes five pieces.

vegetable egg roll

Steamed dumplings filled with shrimp, typically served with a side of dipping sauce. (5 pieces)

Deep-fried jalapeños stuffed with spicy tuna and cream cheese.

Jalapeno filled with spicy salmon and cream cheese, served in six pieces.

Six pieces of chicken nuggets, lightly breaded and deep-fried until golden.

Two pieces of salmon collar, typically grilled, and served with a ponzu sauce accompaniment.

Grilled chicken marinated in teriyaki sauce, typically includes a garnish of green onions and sesame seeds.

Grilled beef, typically marinated in a savory teriyaki sauce.

Grilled 8 oz. salmon typically includes a house-made teriyaki sauce.

Steamed sushi rice, typically served as a foundation for various toppings or as part of other sushi dishes.

A savory broth with miso paste, tofu, seaweed, and enoki mushrooms, garnished with sliced green onions.

Cumin-seasoned beef, option for spicy kick or mild flavor.

Thinly sliced potatoes, deep-fried until golden and crispy.

Tender pork slices marinated in a spicy gochujang sauce, stir-fried with onions, green onions, and zucchini.

Deep fried rice cake with spicy tuna and avocado on top

Deep fried rice cake with spicy salmon and avocado on top (comes with no sauce)

Shishito peppers, typically sautéed and seasoned with a blend of soy sauce, citrus, and occasionally topped with bonito flakes. May contain allergens like fish, citrus, soy, and wheat.

Green mussels baked and typically includes a blend of spicy mayo, topped with green onions and tobiko.

wonton skin . jalapeno. creamchees and deep fried

Wheat flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Sliced avocado atop a blend of mixed greens, typically served with a ginger dressing.

Marinated seaweed, often dressed with sesame oil and seeds, embodying simplicity and traditional flavors.

Grilled salmon skin, mixed greens, and cucumber, typically dressed with a light, tangy ponzu sauce.

Spicy tuna mixed with daikon, typically served over a bed of gourmet spring mix, dressed with a house sauce.

Assorted slices of fresh fish served atop a bed of mixed greens, typically dressed with a chef's special sauce.

Seared Cajun-spiced tuna served atop fresh greens, often accompanied by mango, avocado, and jalapeño, dressed in a unique house sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Thick wheat noodles in a miso-flavored broth, typically includes chicken and a variety of vegetables.

Udon noodles in a miso-infused broth, typically includes tender slices of beef and a variety of vegetables.

A creamy and zesty blend, typically served as a condiment to enhance the flavors of sushi dishes within the Bento Box Special.

Substitution & Add on\nSoy paper extra $1\nAdd avocado extra $1\nAdd cream cheese $1\nAdd masago $1\n\nAll replace, add and extra request must be marked and paid separately. and memo request for replace, add and extra will be not be taken unless it marked on a box and paid.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Salmon and cucumber rolled with a spicy sauce, typically garnished with sesame seeds.

Spicy albacore and cucumber, typically rolled with sushi rice and seaweed, garnished with a spicy sauce.

Chopped scallop mixed with spicy mayo, cucumber, and masago, wrapped in seaweed and sushi rice.

Creamy avocado wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds.

Slices of fresh tuna mixed with spicy sauce, paired with creamy avocado, and wrapped in seasoned rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Wrapped with seaweed, this roll features escolar fish, often accompanied by avocado, cucumber, and a touch of ponzu sauce for a balance of flavors.

Wrapped in sushi rice and seaweed, containing cucumber, avocado, and topped with shrimp. Sesame seeds may be included.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Fresh tuna wrapped in seasoned rice, topped with sesame seeds.

Yellowtail mixed with spicy mayo and cucumber, rolled in seaweed and rice.

Escolar, cucumber, and spicy sauce, typically wrapped in seaweed and rice. Consuming raw or undercooked fish may increase your risk of foodborne illness.

Shrimp paired with cucumber, typically wrapped in seaweed and rice, accented with a spicy mayo sauce.

Crispy salmon skin with avocado and cucumber, rolled in seasoned sushi rice and nori.

Seared albacore, avocado, cucumbers, and ponzu sauce, typically garnished with green onions.

Scallop roll typically includes fresh scallops, cucumber, and avocado, often enhanced with a touch of mayo or spicy mayo, wrapped in sushi rice and seaweed.

Thinly sliced cucumber wrapped in seasoned sushi rice and seaweed.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Delicate blue crab wrapped in seaweed and rice, garnished with sesame seeds.

1 each item

Please write a note to us what sauces you need\nEel sauce $1\nSpicy mayo $1\nPonzu sauce$1\nTeriyaki sauce $1\nAlbacore sauce $1

1 each roll

Inside: California roll\nOutside: Assorted fish on top

Inside: California roll\nOut:side Tuna & Avocado on top

Inside: California roll \nOutside: Salmon on top

Inside: California roll \nOut: Spicy tuna on top with crunch flakes on top

Inside: Spicy tuna, crab meat, cucumber\nOut: White fish & tuna on top

In: Crab meat, cucumber, fresh tuna \nOut: Fresh Salmon on the top.

In: crab meat, cucumber, cilantro. Out: fresh salmon, jalapeño on the top.

Inside Avocado, Cream cheese\nOut: Fresh Salmon on top

Inside: Crabmeat, spicy tuna & cucumber. \nOutside: Spicy albacore on top

Inside: Spicy tuna, cucumber\nOut: Avocado on top.

Inside: Spicy tuna, cucumber. \nOut: Yellowtail, jalapeño on top.

Mild spicy. In: spicy tuna, cucumber. Out: seared Cajun tuna on top.

Inside: Spicy tuna, cucumber \nOut: Seared escolar, white onion on top.

Inside: Spicy tuna, cucumber, cilantro. \nOut: Seared albacore, jalapeño on top.

Inside: Spicy albacore, cucumber\nOutside: Seared albacore on top.

Inside: Assorted Sashimi with soy papper. \nOutside: Avocado on top.

Inside: Spicy tuna, cucumber, cilantro. \nOut: Spicy crabmeat & Jalapeño on top.

Inside: California roll\nOutside: Salmon, Spicy tuna, Scallop on top.

Inside: Crabmeat, cucumber, shrimp. \nOut: Avocado on top.

In: California roll. Out: shrimp avocado on top.

In: crab meat, cucumber, crunch tempura, assorted fish. Out: seared escolar on top.

Inside: Spicy Tuna, cucumber, gobo\nOutside: Fresh Toro, Fresh Wasabi

Inside: Spicy Tuna, Cucumver\nOutside : Salmon and Jalapeno on top

Inside: Spicy tuna cucumber and cilantro\nOutside: Seared Salmon with jalapeno, mayo and click of Sirarcha on top

Substitution & Add on\nSoy paper $1\nAdd avocado 2\nAdd cream cheese $2\nAdd masago 4\n\nAll replace, add and extra request must be marked and paid separately. and memo request for replace, add and extra will be not be taken unless it marked on a box and paid.

Inside: California and Aspargus\nOntop: Salmon and thin slice of lemon on top with a click of Sirarcha sauce

Inside: Fresh tuna, green onion, smelt eggs, crunch \nOn top: Spicy tuna, jalapeno and hot sauce

1 each roll

Inside: Spicy california roll\nOn top: Tuna, Tomato, Red onion green onion, fish egg, and our homemade spicy sauce.

In: California roll. Out: albacore on top whole roll baked.

In: crabmeat, eel, cucumber. Out: avocado on the top.

In: California roll. Out: eel, avocado on top.

In: California roll. Out: baked scallop on top.

In: California roll. Out: baked crawfish on the top.

In: California roll. Out: baked spicy tuna on the top.

No rice, crabmeat, white fish, salmon wrap, scallop on the top.

In: salmon, albacore, crab meat, whole roll baked. Out: deep fried garlic, crunch on top.

Mild spicy. In: California roll with jalapeño on top whole roll baked.

Inside: California Roll\nOutside: Mushroom, Crawfish, Green Onion, Smelt Eggs

1 each roll

soy paper imitation crabmeat ans stick crab

In: Crunch Roll\nOut: Baked Scallop on top

in : crabmeat . snow crab \nout : soy paper

In: Cream Cheese, Avocado, Gobo\nOut: Salmon

Extra & Sub\nSoy paper $1\nAdd avocado $1\nAdd cream cheese $1\nAdd masago $1\n\nAll replace, add and extra request must be marked and paid separately. and memo request for replace, add and extra will be not be taken unless it marked on a box and paid.

Mild spicy. In; cream cheese, avocado, shrimp tempura. Out spicy crabmeat on top.

Mild spicy. In: spicy salmon, cream cheese, whole roll deep fried.

Whole California roll deep fried.

Mild spicy. In: spicy tuna, avocado, whole roll deep fried.

Mild spicy. Avocado, spicy salmon, whole roll deep fried.

Inside: Salmon, avocado, cream cheese, whole roll deep fried.

In: crab meat, cucumber, avocado, shrimp tempura.

Mild spicy. In: spicy tuna, shrimp tempura, cucumber, avocado.

In: crabmeat, cucumber, avocado, shrimp tempura, whole roll deep fried.

In: crabmeat, cucumber, crunch tempura, assorted fish. Out: albacore on top.

In: crabmeat, cucumber, assorted fish, whole roll deep fried.

Mild spicy. In: cucumber, spicy crab meat, shrimp tempura. Out: eel, avocado on top.

In: (soypaper) crawfish, avocado, whole roll deep fried.

In: California roll. Out: tempura salmon on top.

In: shrimp tempura, crab meat, cucumber. Out: fresh salmon on the top.

Mild spicy. In: spicy crab meat, cream cheese, cucumber, shrimp tempura. Out: seared escolar on the top.

Mild spicy. In: spicy crabmeat, cucumber, shrimp tempura. Out: fresh tuna, salmon on top.

Mild spicy. In: crabmeat, cucumber, shrimp tempura. Out: spicy tuna on top.

In: crabmeat, cucumber, shrimp tempura. Out: shrimp, avocado on top.

In: crab meat, cucumber, shrimp tempura, avocado on top.

Mild spicy. In: shrimp tempura, cucumber, crabmeat. Out: spicy crabmeat on top.

Mild spicy. In: California roll. Out: fresh albacore, spicy tuna, deep fried onion on the top.

Mild spicy. In: California roll. 0ut: spicy tuna, deep fried eel on the top.

In: softshell crab, cucumber, avocado, crabmeat.

In: deep fried vegetable.

Spicy. In: albacore, spicy tuna, jalapeño, cream cheese whole roll deep fried.

In: California roll with deep fried crawfish on the top.

Inside California \nOutside Deep fried Scallop

Extra & Substitution\nEel sauce $1\nSpicy mayo $1\nPonzu sauce$1\nTeriyaki sauce $1\nAlbacore sauce $1

Crabmeat, Avocado, Salmon, tuna. white fish, shrimp tempura wrap in soypaper

1 each roll

Thinly sliced yellowtail typically garnished with jalapeño, ponzu sauce, and a hint of sesame seeds, served as 8 pieces.

Six pieces of tuna, seasoned with Cajun spices, typically served thinly sliced.

Thinly sliced albacore, typically dressed with ponzu, garnished with jalapeño, and onion, served in 8 pieces.

Kambachi sashimi features six pieces of thinly sliced amberjack, typically served with accompaniments such as soy sauce, wasabi, and pickled ginger.

Thinly sliced octopus, typically served with a blend of ponzu sauce and olive oil, garnished with green onions and a hint of lemon.

Extra & Substitution\nEel sauce $1\nSpicy mayo $1\nPonzu sauce$1\nTeriyaki sauce $1\nalbacore sauce $1

6 pcs

6 pcs with deep fried head

Six pieces of richly marbled bluefin tuna belly sashimi, highlighting the delicate texture and deep flavor of toro.

\nExtra & Substitution\nEel sauce $1\nSpicy mayo $1\nPonzu sauce$1\nTeriyaki sauce $1\nAlbacore sauce $1

Six pieces of rich, tender salmon belly, typically served with a side of wasabi and soy sauce for dipping.

Seared escolar sashimi, served as six pieces, involves lightly searing the outer layer of escolar to enhance its flavor.

Six pieces of bluefin tuna sashimi, typically served with a garnish to enhance its natural flavors.

sashimi

Six pieces of thinly sliced yellowtail, typically served with accompaniments like wasabi, ginger, and soy sauce.

Six pieces of escolar, also known as white tuna, prepared in the traditional sashimi style, sliced raw.

sashimi

Six pieces of lightly seared salmon, typically accompanied by traditional condiments such as wasabi and soy sauce.

Six pieces of yellowtail belly sashimi, typically served with accompaniments like wasabi, ginger, and soy sauce.

Six pieces of thinly sliced albacore tuna, commonly served with a garnish that may include green onions and a light ponzu sauce.

Escolar carpaccio, thinly sliced, typically comes with a dressing of ponzu sauce, garnished with green onions and a hint of sesame seeds.

6pcs with deep fried whole fish body

Six pieces of thinly sliced raw salmon, typically served with wasabi and soy sauce.

Hand-grated wasabi root, offering a unique blend of sweetness and mild spiciness, typically served to complement sashimi dishes.

Salmon, Tuna, Yellowtail belly, Albacore, white fish

sushi rice with assorted fish and seafood

sushi rice with 12 pcs fresh water eel

Include four pieces tuna, four pieces salmon, four pieces yellowtail, four pieces albacore, tamago, stick crab, spicy tuna, seaweed salad, squid salad, two pieces salmon collar

Bluefin tuna Toro, Bluefin tuna, Bigeye tuna, Amberjack (Kambachi) Salmon belly, Yellowtail belly, white fish, Albacore

Extra & Substitution\nEel sauce $1\nSpicy mayo $1\nPonzu sauce$1\nTeriyaki sauce $1\nalbacore sauce $1

Sashimi garnished with freshly grated wasabi, typically featuring a selection of thinly sliced raw fish.

Comes with rice, salad and miso soup

Grilled salmon glazed with a sweet teriyaki sauce, tailored for a child's portion.

Comes with rice, salad and miso soup

Comes with rice, salad and miso soup

10 pcs Tuna \n10 pcs Salmon \n6 pcs Halibut \n4 pcs Yellowtail \n6 pcs Albacore\n6 pcs Shrimp\n24 pcs Spicy Tuna

Rainbow\nSuper Mexican Roll\nGolden California \nIn n out roll \nDragon \nCrunch Roll\nHawaiian Roll\nSpider

64 pcs of California roll

Each Sauce\nSpicy mayo 1 \nEel Sauce 1 \nSoymustard 1 \nPonzu 1\nTeryiaki Sauce 1

Extra & Substitution \nSoy paper $1\nAdd avocado $1\nAdd cream cheese $1\nAdd masago $1\n\nAll replace, add and extra request must be marked and paid separately. and memo request for replace, add and extra will be not be taken unless it marked on a box and paid.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Strawberry, Peach, Lychee and Orginal

Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

A crisp, refreshing taste you know and love with zero calories.

Assorted fish with crabmeat wrapped in cucumber

Crabmeat wrapped with assorted fish

Shrimp, avocado, cucumber with crabmeat and salmon on top

Deep fried white fish with spicy crabmeat on top

Deep fried wonton shell with spicy tuna and tuna on top with a touch of cilantro

Deep fried wonton shell with assorted fish 4 pcs

Assorted fish wrapped with soy paper and avocado on top

Spicy crabmeat wrapped in tuna and scallop on top

Crabmeat, red snapper, salmon wrap and scallop on top

Inside: Spicy tuna, tuna and avocado \nOutside: Tuna on top

Shrimp and crabmeat deep fried

Spicy crabmeat with salmon wrap 6 pcs