Hikari Menu

Shrimp, scallop, green mussel, yellow onion, green onion, shitake mushroom, & squid.

Mild taste chicken breast & whole baby corn.

Very popular. Extremely spicy four ounce peppered tuna, shitake mushroom, yellow and green onion, naruto kama.

Sautéed asian pot stickers served with dumpling sauce.

Steamed nippon dumplings served with citrus sauce.

Lightly fried tofu, mozzarella cheese, bonita and green onion.

Orange sweet corn, mayo, salt, mozzarella cheese & shicimi.

Lightly tempura kani stick (imitation crab) with jalapeño cream cheese dip miso sauce.

One of Japan's street food originated in Osaka.Dried Bonito Flakes,Green Onion\nMayo.

Fresh avocado,spicy tuna,crab meat lightly fried and Masako. unagi sauce spicy mayo.

Japanese Calamari Salad. Wood Ear Mushrooms, Ginger, Bamboo Shoots.

combines savoury, refreshing, and spicy ingredients and seasonings for an exciting side dish everybody will want to eat.

Steamed Nippon green soybeans with Spicy.

With Himalayan pink sea salt.

Stir fry with glaze teriyaki sauce.

Steamed rice, topped beef, poached egg with California hand roll

Sashimi, sushi. sp. tuna H/roll, seaweed salad,grilled salmon kama and vegetables tempura

Six piece shaggy dog, six piece crispy shrimp, & eight piece California roll.

Choose two rolls

Tuna, salmon, red snapper, escolar, & hamachi.

7pcs sliced fresh water eel grilled kabayaki sauce with dried tuna powder yellow onion on the iron plate

Sauteed salmon,squid,scallop,green mussel,shrimp ,green onion,zucchini,broccoli,carrot and seasoning sweet melt soy sauce in a hot clay bowl

72 hours spicy seasoning pork, stir fry assort vegetable, garlic,ginger on iron plate

Spicy.

Bincho Maguro

Hamachi

Vinegared mackerel.

Name Sake

Gunse

Red snapper.

Octopus.

Fresh water eel.

Sweet shrimp with head.

Snow crab, typically served atop sushi rice, as a sashimi variation without the rice.

Escolar.

Vinegared shrimp.

Sweet egg.

Smelt roe.

Flying fish roe.

Salmon roe.

Squid.

Tofu skin.

Lobster on sushi rice, typically includes a hint of wasabi between the rice and lobster.

Hoki Gai

Spicy tuna,squid ring, yellow onion tempura w/ spicy ponzu sauce

Soft shell crab tempura, fresh jalapeno, mango inside. out kani w/ unagi & Japanese mayo

In cheese,avocado, tempura shrimp & out fresh salmon, tuna, pink soy paper , sauce: spicy mayo,crunch snow flake

Tempura : kani, cheese, rice, wrapped seaweed sheet Top: crab meat, slice avocado, tempura scallop\nSauce : eel, spicy mango

In spicy tuna, tempura shrimp & out grilled eel furikake, black tobiko , sauce: unagi

Yellow soy paper w/rice outside crab meat, jalapeno, white tuna, Philadelphia cheese covered kani w/ Japan mayo

In sesame seed, avocado & out seaweed sheet.

Raw fish. In fresh tuna and out seaweed sheet.

In fresh salmon & out seaweed sheet.

In asparagus, avocado, cucumber, lettuce, yamagobu and green onion.

In tamako, kampo, lettuce, kanikama, Sakura denbu, avocado and yamagobu.

Spicy, raw fish. In spicy tuna, avocado and out tuna, wasabi tobiko, and mam's spicy paste sauce.

Spicy. In cream cheese, jalapeno, smoked salmon and lightly fried out peppered tuna, avocado.

In hamachi "katsu", and seasoned seaweed and out tai "katsu", black tobiko, and spicy mayo wrapped green soy bean paper.

Spicy, raw fish. In spicy tuna out fresh salmon, and slice avocado.

Raw fish. In kanikama, avocado and cucumber out avocado, fresh salmon.

Raw fish. In real snowcrab meat, avocado, cucumber & out fresh salmon, tuna with spicy ponzu sauce.

In crab meat, avocado & out masako, nippon mayo, finely chopped onion, scallop and broiled.

Raw fish. In escolar, masako, crab meat, and iceberg lettuce & out tataki (tuna, salmon, hamachi, albacore), and garlic eel wasabi sauce.

In sun dried tomatoes, tempura beef & out black sesame seed, tempura green onion, furikake.

Spicy. In vinegar shrimp and spicy tuna and lighty tempura out miso garlic (mam's house sauce).

In cream cheese, avocado,crab meat, tempura ika (calamari) and out soybean paper, sweet coconut, panko crunchy, and mango puree.

In soft shell crab, spicy tuna & out albacore tuna, crunchy, tempura yellow onion, "Kokoro" sauce.

Crunch tofu tempura, spicy tuna, snow crab meat with miso sauce.

Spicy, raw fish. In crunchy, crawfish out spicy tuna, jalapeno,with sriracha sauce.

In shrimp tempura (two piece) & out shredded kanikama, spicy mayo, and eel sauce.

Spicy. In kanikama and cream cheese, lightly fried & out spicy tuna, crab meat, potato chip.

In lobster meat, soy paper out wrapped slice avocado, with spicy ponzu sauce.

Spicy. In chopped jalapeno, spicy tuna, and cucumber & out escolar, peppercorn, tuna, chill oil.

Spicy, raw tuna. In crunch spicy salmon, spicy tuna, cream cheese, jalapeno out pink soy paper.

In tempura soft shell crab, crab meat, nippon mayo, and eel sauce.

In lightly fried cream cheese, jalapeño, and smoked salmon & out soy paper, and masako (smelt roe).

In snow crab meat, fresh mango, boiled lobster out yellow soy paper, slice fresh avocado on top red tobiko (flying fish roe) with spicy mango sauce.

Raw fish. In crab meat, avocado, and cucumber & out tuna, salmon, shrimp, red snapper and avocado.

In kani tempura, snow crab meat masako, fresh avocado out goma(sesame seed) soy paper.

In fresh water eel, yamagobu, and crab meat out covered slice avocado, eel sauce, and bonito (smoked shaved tuna).

Raw fish. In fresh water eel, salmon, and avocado & out escolar(white jumbo tuna) black, red, and wasabi tobiko.

Spicy, raw fish. Layered sushi rice (no seaweed sheet), avocado, crab meat, spicy tuna, and black tobiko.

In crab meat, avocado and cucumber & out fresh water eel, avocado eel sauce, and green onion.

In crab meat, avocado and cut into eight piece tempura out sesame oil, crunchy mix.

Raw fish. In asparagus,scallop, salmon, hamachi, and masako out fresh water eel, avocado, eel sauce, furikake(seasoned dried bonito, sesame seed mix)

Avocado, grilled salmon skin, crab meat, and eel sauce.

Avocado, grilled fresh water eel (unagi), crabmeat with unagi sauce.

Spicy. Fresh avocado, spicy tuna.

Spicy. Avocado, fresh salmon with sriracha sauce.

Spicy, raw fish. Escorla (white tuna) with sriracha sauce, green onion.

Spicy. Panko (tempura powered bread). Spicy tuna with spicy mayo.

Spicy. Panko, spicy salmon with spicy mayo.

Crunch, shrimp tempura and crab meat, sushi rice inside out.

Cream cheese, avocado, and smoked salmon.

Spicy, raw fish. Green onion, chopped hamachi, sesame oil, chili sauce, salt and sesame seed.

Spicy. In shrimp tempura, octopus out peppered tuna, avocado, and kanikama.

In cream cheese, crab meat, asparagus, and cucumber & out mango, tuna and mango puree.

In crab meat, and avocado & out baked salmon, yellow onion and red bell pepper.

In crab meat, asparagus, avocado, cucumber, and eel & out shrimp, nippon mayo, and bonito.

In two pieces shrimp tempura & out wrapped soy paper, string potato and deep fried.

In deep fried large soft shell crab out fresh water eel, avocado, nippon mayo, and eel sauce.

Shrimp tempura and cream cheese, typically includes avocado, topped with crab stick, spicy mayo, and eel sauce.

Base: California roll\nOut : broiled green mussel, scallop, onion, tamako, shrimp, masako, mushroom on hot iron plate

Two piece of each assorted sashimi of tuna, salmon, escolar, red snapper and yellow tail (hamachi).

Three piece assorted sashimi of tuna, hamachi, red snapper, escolar, albacore, and tako.

California roll and five piece of each sushi and ten piece of sashimi assorted.

California roll, tuna roll with ten piece of assorted sushi and twenty piece of as is above.

Choose one roll and comes with 6pcs nigiri Sushi

California,Spicy Tuna,Crunchy Spicy Tuna,Spicy Salmon,Crunchy Spicy Salmon Roll(5 Rolls)

Shaggy Dog,Dragon,Sky Diver,Crunch LA and Tuna Mango Roll ( 5 Rolls)

6pcs shaggy dog, 6pcs crunch shrimp and 8pcs California roll.

Choose two rolls.

Boneless, skinless chicken thigh cut into small stripes

Paper thin sliced angus beef chewy texture

Salmon scallop squid shrimp and green mussels.

Tender shrimp mixed with fluffy rice, peas, and carrots, stir-fried to perfection.

Fried rice featuring a combination of chicken and beef, typically includes egg and a mix of vegetables.

A combination of tender chicken, savory beef, and assorted seafood mixed with fried rice, peas, and eggs.

Pork belly, fresh ginger root, peeled and grated

Paper thin sliced Angus beef chewy texture

Shrimp,scallop,squid, salmon w/ vegetables

Grilled fresh water eel seven piece, furikake & green onion.

Choice chicken or pork katsu topped with a deep fried cutlet, egg & vegetables.

Sesame oil vinegar salt black pepper sugar seasoning green onion lettuce red cabbage Scotland king salmon masako furikake mango avocado seaweed

Sesame oil vinegar salt black pepper sugar tossed green lettuce red cabbage yellow fin tuna masako furikake mango avocado seaweed

Chopped fresh salmon and avocado cucumber sesame oil sea salt with black tobiko.

Boneless, skinless chicken thigh cut into small stripes

Tender shrimp stir-fried with peas, carrots, and rice, seasoned with a light soy sauce.

Grilled salmon glazed with teriyaki sauce, served on a bed of sautéed onions, green onions, and broccoli.

Salmon scallop squid shrimp and green mussels.

Substitution preference for any of the items in this Teriyaki Category for an extra $3.00

Substitution preference for any of the items in this Teriyaki Category for an extra $3.00

Substitution preference for any of the items in this Teriyaki Category for an extra $3.00

Substitution preference for any of the items in this Teriyaki Category for an extra $3.00

Substitution preference for any of the items in this Teriyaki Category for an extra $3.00

With crunchy panko served with bulldog sauce.

Four piece tiger shrimp.

Golden-battered shrimp paired with crispy tempura vegetables, including broccoli and sweet potato, served with fresh lemon wedges.

Succulent breaded fillets paired with our signature Katsu sauce.

Japanese Ramune soda available in natural or strawberry flavors.

Sparkling natural mineral water.

Natural artesian water.

Choice of apple or orange juice.

Lipton & protective antioxidants.

Green tea with roasted brown rice.

Genmai cha with roasted brown rice.

Orange and vanilla ice cream.

Lighty fried ice cream (green tea, vanilla, chocolate).

2 scoop

Choice of two kinds.

Shrimp, scallop, green mussel, yellow onion, green onion, shitake mushroom, & squid.

Mild taste chicken breast & whole baby corn.

Very popular. Extremely spicy four ounce peppered tuna, shitake mushroom, yellow and green onion, naruto kama.

Sautéed asian pot stickers served with dumpling sauce.

Steamed nippon dumplings served with citrus sauce.

Lightly fried tofu, mozzarella cheese, bonita and green onion.

Orange sweet corn, mayo, salt, mozzarella cheese & shicimi.

Lightly tempura kani stick (imitation crab) with jalapeño cream cheese dip miso sauce.

Japanese Calamari Salad. Wood Ear Mushrooms, Ginger, Bamboo Shoots.

combines savoury, refreshing, and spicy ingredients and seasonings for an exciting side dish everybody will want to eat.

Fresh avocado,spicy tuna,crab meat lightly fried and Masako. unagi sauce spicy mayo.

One of Japan's street food originated in Osaka.Dried Bonito Flakes,Green Onion\nMayo.

stir-fried meat,seafood and vegetables with teriyaki sauce

With Himalayan pink salt.

Three piece fresh salmon, tuna, red snapper nigiri with spicy tuna hand-roll.

Fresh tuna, salmon, red snaper, hamachi, escolar sashimi with tuna, salmon,and red snapper nigiri.

Inaniwafu udon noodle and Japanese style clear broth dashi soup with green onion.

Three piece fresh salmon, tuna, and red snapper nigiri.

3pcs fresh salmon, tuna, red snapper nigiri comes with one rainbow roll

3pcs fresh salmon,tuna,red snapper nigiri comes with one dragon roll.

3pcs fresh salmon, tuna, red snapper nigiri comes with one shaggy dog roll.

Fresh salmon, tuna, hamachi, escolar and red snapper sashimi.

Ten piece sashimi, fresh salmon, tuna, escolar, red snapper, & hamachi.

Five piece sashimi, five piece nigiri sushi, fresh salmon, tuna, escolar, red snapper, and hamachi.

With Himalayan pink sea salt.

Stir fry with glaze teriyaki sauce.

Steamed rice, topped beef, poached egg with California hand roll

Three piece hamachi, salmon, red snapper sashimi.

Choose two rolls

Tuna, salmon, red snapper, escolar, & hamachi.

Sashimi, sushi. sp. tuna H/roll, seaweed salad,grilled salmon kama and vegetables tempura

7pcs sliced fresh water eel grilled kabayaki sauce with dried tuna powder yellow onion on the iron plate

72 hours spicy seasoning pork, stir fry assort vegetable, garlic,ginger on iron plate

Sauteed salmon,squid,scallop,green mussel,shrimp ,green onion,zucchini,broccoli,carrot and seasoning sweet melt soy sauce in a hot clay bowl

Spicy.

Bincho Maguro

Hamachi

Vinegared mackerel.

Name Sake

Gunse

Red snapper.

Octopus.

Fresh water eel.

Sweet shrimp with head.

Snow crab on top of sushi rice, typically served as sashimi, without additional seasonings or garnishes.

Escolar.

Vinegared shrimp.

Sweet egg.

Smelt roe.

Flying fish roe.

Salmon roe.

Squid.

Tofu skin.

Lobster sashimi typically includes thinly sliced lobster, often served with soy sauce, wasabi, and pickled ginger.

Hoki Gai

Yellow soy paper w/rice outside crab meat, jalapeno, white tuna, Philadelphia cheese covered kani w/ Japan mayo

In cheese,avocado, tempura shrimp & out fresh salmon, tuna, pink soy paper , sauce: spicy mayo,crunch snow flake

Soft shell crab tempura, fresh jalapeno, mango inside. out kani w/ unagi & Japanese mayo

In spicy tuna, tempura shrimp & out grilled eel furikake, black tobiko , sauce: unagi

Spicy tuna,squid ring, yellow onion tempura w/ spicy ponzu sauce

Tempura : kani, cheese, rice, wrapped seaweed sheet Top: crab meat, slice avocado, tempura scallop\nSauce : eel, spicy mango

In sesame seed, avocado & out seaweed sheet.

Raw fish. In fresh tuna and out seaweed sheet.

In fresh salmon & out seaweed sheet.

In asparagus, avocado, cucumber, lettuce, yamagobu and green onion.

In tamako, kampo, lettuce, kanikama, Sakura denbu, avocado and yamagobu.

Sliced five pieces octopus, tamaku shrimp, daikon (radish), green onion and lemon.

Various Japanese vegetable pickles.

Spicy, raw fish. In spicy tuna, avocado and out tuna, wasabi tobiko, and mam's spicy paste sauce.

Spicy. In cream cheese, jalapeno, smoked salmon and lightly fried out peppered tuna, avocado.

In hamachi "katsu", and seasoned seaweed and out tai "katsu", black tobiko, and spicy mayo wrapped green soy bean paper.

Spicy, raw fish. In spicy tuna out fresh salmon, and slice avocado.

Raw fish. In kanikama, avocado and cucumber out avocado, fresh salmon.

Raw fish. In real snowcrab meat, avocado, cucumber & out fresh salmon, tuna with spicy ponzu sauce.

In crab meat, avocado & out masako, nippon mayo, finely chopped onion, scallop and broiled.

Raw fish. In escolar, masako, crab meat, and iceberg lettuce & out tataki (tuna, salmon, hamachi, albacore), and garlic eel wasabi sauce.

In sun dried tomatoes, tempura beef & out black sesame seed, tempura green onion, furikake.

Spicy. In vinegar shrimp and spicy tuna and lighty tempura out miso garlic (mam's house sauce).

In cream cheese, avocado,crab meat, tempura ika (calamari) and out soybean paper, sweet coconut, panko crunchy, and mango puree.

In soft shell crab, spicy tuna & out albacore tuna, crunchy, tempura yellow onion, "Kokoro" sauce.

Crunch tofu tempura, spicy tuna, snow crab meat with miso sauce.

Spicy, raw fish. In crunchy, crawfish out spicy tuna, jalapeno,with sriracha sauce.

In shrimp tempura (two piece) & out shredded kanikama, spicy mayo, and eel sauce.

Spicy. In kanikama and cream cheese, lightly fried & out spicy tuna, crab meat, potato chip.

In lobster meat, soy paper out wrapped slice avocado, with spicy ponzu sauce.

Spicy. In chopped jalapeno, spicy tuna, and cucumber & out escolar, peppercorn, tuna, chill oil.

Spicy, raw tuna. In crunch spicy salmon, spicy tuna, cream cheese, jalapeno out pink soy paper.

In tempura soft shell crab, crab meat, nippon mayo, and eel sauce.

In lightly fried cream cheese, jalapeño, and smoked salmon & out soy paper, and masako (smelt roe).

In snow crab meat, fresh mango, boiled lobster out yellow soy paper, slice fresh avocado on top red tobiko (flying fish roe) with spicy mango sauce.

Raw fish. In crab meat, avocado, and cucumber & out tuna, salmon, shrimp, red snapper and avocado.

In kani tempura, snow crab meat masako, fresh avocado out goma(sesame seed) soy paper.

In fresh water eel, yamagobu, and crab meat out covered slice avocado, eel sauce, and bonito (smoked shaved tuna).

Raw fish. In fresh water eel, salmon, and avocado & out escolar(white jumbo tuna) black, red, and wasabi tobiko.

Spicy, raw fish. Layered sushi rice (no seaweed sheet), avocado, crab meat, spicy tuna, and black tobiko.

In crab meat, avocado and cucumber & out fresh water eel, avocado eel sauce, and green onion.

In crab meat, avocado and cut into eight piece tempura out sesame oil, crunchy mix.

Raw fish. In asparagus,scallop, salmon, hamachi, and masako out fresh water eel, avocado, eel sauce, furikake(seasoned dried bonito, sesame seed mix)

Avocado, grilled salmon skin, crab meat, and eel sauce.

Avocado, grilled fresh water eel (unagi), crabmeat with unagi sauce.

Spicy. Fresh avocado, spicy tuna.

Spicy. Avocado, fresh salmon with sriracha sauce.

Spicy, raw fish. Escorla (white tuna) with sriracha sauce, green onion.

Spicy. Panko (tempura powered bread). Spicy tuna with spicy mayo.

Spicy. Panko, spicy salmon with spicy mayo.

Crunch, shrimp tempura and crab meat, sushi rice inside out.

Cream cheese, avocado, and smoked salmon.

Spicy, raw fish. Green onion, chopped hamachi, sesame oil, chili sauce, salt and sesame seed.

Spicy. In shrimp tempura, octopus out peppered tuna, avocado, and kanikama.

In cream cheese, crab meat, asparagus, and cucumber & out mango, tuna and mango puree.

In crab meat, and avocado & out baked salmon, yellow onion and red bell pepper.

In crab meat, asparagus, avocado, cucumber, and eel & out shrimp, nippon mayo, and bonito.

In two pieces shrimp tempura & out wrapped soy paper, string potato and deep fried.

In deep fried large soft shell crab out fresh water eel, avocado, nippon mayo, and eel sauce.

Base: California roll\nOut : broiled green mussel, scallop, onion, tamako, shrimp, masako, mushroom on hot iron plate

California roll and six piece nigiri (one piece of hamachi, salmon, escolar, red snapper, tuna and shrimp).

Two piece of each assorted sashimi of tuna, salmon, escolar, red snapper and yellow tail (hamachi).

Three piece assorted sashimi of tuna, hamachi, red snapper, escolar, albacore, and tako.

California roll and five piece of each sushi and ten piece of sashimi assorted.

California roll, tuna roll with ten piece of assorted sushi and twenty piece of as is above.

Choose two rolls.

California,Spicy Tuna,Crunchy Spicy Tuna,Spicy Salmon,Crunchy Spicy Salmon Roll(5 Rolls)

Choose one roll and comes with 6pcs nigiri Sushi

5 California Rolls

Shaggy Dog,Dragon,Sky Diver,Crunch LA and Tuna Mango Roll ( 5 Rolls)

Boneless, skinless chicken thigh cut into small stripes

Paper thin sliced angus beef chewy texture

Salmon scallop squid shrimp and green mussels.

Tender shrimp mixed with fluffy fried rice, peas, and carrots.

Fried rice featuring a combination of chicken and beef, typically includes egg, peas, carrots, and onions.

A medley of chicken, beef, and seafood stir-fried with rice, peas, and eggs.

Pork belly, fresh ginger root, peeled and grated

Paper thin sliced Angus beef chewy texture

Boneless, skinless chicken thigh cut into small stripes

Grilled fresh water eel seven piece, furikake & green onion.

Choice chicken or pork katsu topped with a deep fried cutlet, egg & vegetables.

Sushi rice topped with fresh tuna and salmon, typically includes avocado, cucumber, seaweed salad, masago, and a blend of poke and soy sauces, garnished with sesame seeds and green onions.

Sesame oil vinegar salt black pepper sugar seasoning green onion lettuce red cabbage Scotland king salmon masako furikake mango avocado seaweed

Chopped fresh salmon and avocado cucumber sesame oil sea salt with black tobiko.

Boneless, skinless chicken thigh cut into small stripes

Succulent shrimp stir-fried with fluffy rice, green peas, and finely chopped vegetables.

Tender salmon glazed with teriyaki sauce, served on a bed of sautéed onions, broccoli, and green onions.

Salmon scallop squid shrimp and green mussels.

With crunchy panko served with bulldog sauce.

Four piece tiger shrimp.

Crispy shrimp and assorted vegetable tempura with a light, golden batter.

Succulent breaded fillets paired with our signature Katsu sauce.

Fresh octopus with jalapeño.

Chicken thigh nuggets.

Deep fried frog leg.

Squid shredded with jalapeño.

With green onion.

Chicken, katsu & French toast.

Japanese soda available in natural, peach, and strawberry flavors.

Sparkling natural mineral water.

Natural artesian water.

Choice of apple or orange juice.

Lipton & protective antioxidants.

Green tea with roasted brown rice.

Genmai cha with roasted brown rice.

Orange and vanilla ice cream.

Lighty fried ice cream (green tea, vanilla, chocolate).

2 scoop

Choice of two kinds.