Hijole Taqueria Menu

Three tacos with a choice of two proteins from chicken, shepherd style pork, Mexican BBQ, steak, ground sausage, steamed beef, or pork.

Grilled flour tortilla filled with seasoned meat, beans, rice, cheese, and fresh vegetables.

Crispy tortilla chips topped with seasoned beef, shredded lettuce, diced tomatoes, and drizzled with creamy sauce and crumbled cheese.

Melted cheese folded in a grilled flour tortilla, creating a crispy and savory treat.

Crispy, golden-fried dough sticks drizzled with rich chocolate sauce.

A Mexican sandwich on telera bread, filled with meat such as asada or chicken, complemented by refried beans, lettuce, tomato, avocado, and cheese.

Crispy rolled tortillas filled with savory ingredients, topped with shredded lettuce, diced tomatoes, crumbled cheese, and a drizzle of creamy sauce.

Fresh tortillas quartered and fried until crisp, typically seasoned lightly. Prepared daily for freshness.

Typically includes a corn tortilla filled with meat, garnished with cilantro, onion, and a squeeze of lime.

Three tacos with a choice of two proteins from chicken, shepherd style pork, Mexican BBQ, steak, ground sausage, steamed beef, or pork.

Tender slow-cooked beef birria in crispy corn tortillas, topped with fresh cilantro, diced onions, and served with lime wedges and a roasted jalapeño.

Shrimp cooked in birria sauce, served in tortillas with onions, cilantro, and cheese, typically without consommé.

Three corn tortillas filled with grilled fish, typically includes lettuce, tomato, onions, cilantro, and a touch of chipotle mayo.

Crispy rolled tortillas filled with savory ingredients, topped with shredded lettuce, diced tomatoes, crumbled cheese, and a drizzle of creamy sauce.

Grilled flour tortilla filled with seasoned meat, beans, rice, cheese, and fresh vegetables.

Crispy tortilla topped with seasoned meat, shredded lettuce, diced tomatoes, onions, cilantro, and crumbled cheese.

Melted cheese folded in a grilled flour tortilla, creating a crispy and savory treat.

Crispy tortilla chips topped with seasoned beef, shredded lettuce, diced tomatoes, and drizzled with creamy sauce and crumbled cheese.

A Mexican sandwich on telera bread, filled with meat such as asada or chicken, complemented by refried beans, lettuce, tomato, avocado, and cheese.

Stuffed cornmeal pockets filled with seasoned meat, fresh cilantro, crumbled cheese, and creamy sauce.

Melted cheese blended with spicy chorizo, typically served with warm tortillas for dipping.

Fresh tortillas quartered and fried until crisp, typically seasoned lightly. Prepared daily for freshness.

An additional serving of cheese, often used to enhance the flavor of various dishes.

Crema, a tangy fermented cream, is often used as a condiment or topping in various dishes.

Soda options include cola, diet cola, and lemon-lime.

Jarritos, a traditional Mexican soda, typically includes a variety of flavors such as pineapple, mandarin, lime, and tamarind, sweetened with real sugar.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour