Hijazi Corner Menu

(v) Charcoal Vaporized Broad Bean, Tomato, Onion, Yemeni Zhug & Spices

(v) Eggs, Tomato , Onion & Yemeni spices

(v) Eggs, Tomato, Onion, Yemeni Spices & Creamy Cheese

Sauteed with mix Bell Peppers, Cooked Liver & Spices

Mouth watering Lamb Cubes, Onion, Tomato & Garlic

(v)

(v)

Minced Lamb, Eggs, Leeks, Tomato & Spices

Chicken Breast, Eggs, Leeks & Tomato Spices

Eggs, Feta, Leeks, Tomato & Spices

Eggs, Cheddar, Leeks, Tomato & Spices

Eggs, Mozzarella cheese, Leeks, Tomato & Spices

Eggs, spread cheese, Leaks & Tomato Spices

Eggs, Tuna, Leaks & Tomato Spices

Feta Cheese, Mozzarella & Cheddar

Egg, Banana & Sugar

Eggs, Cheese & Sugar

Served with Mandi Rice, Sahaweq & Salad

Served with Mandi Rice, Sahaweq & Salad

Served with Mandi Rice, Sahaweq & Salad

Served with Mandi Rice, Sahaweq & Salad

Sliced Chicken breast, mixed Vegetables, Herbs. Served with Bread

Sliced Chicken breast, mixed Vegetables, Herbs. Served with Bread

Lamb Saltah is an old Yemeni dish that is thousands of years old, fenugreek (hulbah), Yemeni soup, tomato, garlic, coriander, scrambled eggs, potatoes, served with Bread

Lamb Stew, Fenugreek (hulbah) & Herbs

(Borma)

(Chillie)

(S)

(L)