Higuma Ramen & Izakaya Menu

Steamed green soybeans with sea salt.

Steamed green soybeans with house spicy sauce.

Roast Duck Japanese style served chilled with side of green onions and Japanese mustard.

Deep-fried crispy roll with cabbage, carrot, and pork chashu.

Japanese style seaweed salad, with sesame seed and cherry tomato.

Marinated fried chicken with Sriracha aioli.

Pork, garlic, ginger, cabbage, scallion, served with dipping sauce.

Mixed veggies dumpling with dipping sauce.

Fried Squid legs.

Octopus Ball, with Okonomiyaki sauce, Boito flake, Mayo.

Premium pork loin panko batter with katsu sauce.

Fried Tofu with dashi soup top with bonito flake.

Shrimp tempura.

Assorted seasonal vegetables served with tempura sauce.

Deep-fried shrimp mixed with sweet chili aioli.

Assorted Japanese pickles.

Roasted scallop on the shell with butter, sake, and ponzu sauce.

Deep-fried Japanese mashed potato croquettes.

Crab croquette with creamy tasty crab stick filling surround by a crispy shell.

Cucumber mixed with house special sauce and sesame seed.

Deep-fried breaded Japanese oyster

Seasoned Jellyfish

Minced pork chashu over rice topped with scallion and ginger.

Salmon glazed with house teriyaki, served with vegetable.

Thinly sliced beef simmered with onion in a savory-sweet sauce.

Mugifuji pork cutlet, onion, green onion, and egg.

Deep-fried crispy breaded chicken thigh with onion, egg, and topped with scallions.

Chashu Pork Stire Fried With Egg, Rice, Special Sauce Top With Red Ginger, Scallions.

Crispy Breaded Japanese premium pork loin with Japanese curry over rice.

A clear shoyu broth top with Aburi chashu, bamboo shoots, flavor egg, green onion, garlic, roasted sesame, and nori.

Rich flavored pork broth, with Higuma’s secret soy sauce recipe and topped with Aburi chashu, flavor egg, wood ear, green onions, red ginger, fried garlic, and nori.

Spicy shoyu base topped with Aburi chashu, scallion, marinated egg, crispy garlic, and nori.

Japanese sea salt ,citrus base, chicken chashu, marinated egg, bamboo shoots, wood ear mushrooms, scallions, nori.

Rich pork bone broth top with Pork chashu ,scallions , wood ear, marinated egg, black garlic oil, spicy bomb, red ginger, nori, bamboo,and fried garlic.

Roast duck, Shoyu broth ,bamboo, bean sprout, spinach ,scallions, marinate egg, and Nori.

Thai favorite curry, chicken chashu, bean sprout, zucchini, bamboo shoots, Red Chili.

Special lobster broth topped with half lobster tail, aburi chashu, Spicy bomb ,marinated egg, bamboo, scallion, clams, tomatoes ,greens, Nori.

Vegan Green noodles, Veggie – soy milk broth, black mushroom, zucchini, scallions, greens, tomato, truffle oil, corn, and nori.

Strawberry or green tea

Mont Blanc is extremely popular in Japan, it is a soft sponge cake topped with a pillowy in the center

(Pop-Soda)

Deep-fried crispy breaded shrimp with curry rice.

Fried boneless chicken thigh with Japanese curry over rice and radish.

Deep-fried crispy breaded chicken thigh with curry rice.

Vegan Japanese curry with Breaded Tofu and vegetable.

Deep-fried Japanese mashed potato croquettes with Japanese curry over rice and radish.