Highly Likely Menu

Whole wheat tortilla | Scrambled Eggs | Cheese Sauce | HiLi Hot Sauce | Labne | Roasted Cherry Tomatoes | French Fries + Choice of Bacon, Ham, Harissa Sausage, or Maitake Mushroom *Add addiitonal proteins for an additional charge.

Eggs how you like ‘em | Toasted Bub n Grandma's Seedy Sopurdough Bread | House-made Jam | Cultured Butter

Squishy Soft Bun | Soft Scrambled Eggs | Wisconsin Cheddar Cheese Sauce

Bub n Grandmas Focaccia | Melty Sheep Cheese | Roasted Cherry Tomatoes | Eggs how you like ‘em | S’chug Sauce Herbs, Herbs,Herbs *SHOWN WITH BACON - THIS IS AN ADD-ON AND DOES NOT COME STANDARD ON THE SANDO.

Warm fried pita | 2 Fried Eggs | Zesty Labne | Whipped Tahini | Cucumber Salad | Za’atar | Toasted Sesame

You’re a grown a$$ adult and you can have fries for breakfast if you want to, especially if you put 2 fried eggs on top. Hand-cut kennebeck fries topped with 2 fried eggs and a little arugula salad, cuz you know... health.

Thick cut Bub n Grandma's focaccia soaked in egg custard then griddled. Served with honey labne and house made jam.

Gluten Free and loaded with seeds and all sorts of crunchy bits; just sweet enough | Strauss Whole Milk Yogurt or Forager Cashew Yogurt “Imperfect” Jam | Seasonal Fruit

This Wrap contains Roasted Broccoli, Crispy Brown Rice, House-made Sichuan-Style Chili Crisp, Shredded Cabbage, Avocado, Carrot, and Tahini Dressing. And It's Vegan?! Can also be made GF as a bowl :)

Black Rice | Sesame Seeds | Green Curry Coconut Dressing Roast Butternut | Roast Maitake | Persian Cucumber | Pickled Red Onion | Herb Salad Pink Pickled Egg

Achiote and citrus rubbed chicken, roasted peppers and onion, crispy tostada, avocado, feta, zesty labne, fried egg.

Brown rice and shiitake dashi porridge, Sauteed Greens, Poached Egg, Chili Crisp | Pickled Shiitake, Frizzled Onion, Crispy Rice. This one is a real soother!

Falafel, kale salad, miso tahini, s'chug, minty yogurt, warm flatbread. Falafel balls are vegan and GF

Way better than the ones you steal from your kids (or your friend's kids). Fried chicken strips served with hot honey, minty yogurt dressing, and yuzu aioli.

Tempura fried Snapper, Hand Cut Fries, Kosho Tartar Sauce, Lemon Wedges, and a Simple Side Salad.

Always vegan and gluten free.

6oz burger, Squishy potato bun, "New School" American Cheese, Griddled Yellow Onion, Shredded lettuce, Garlic Aioli, Pickles, Diced Yellow Onion

Chickpea patty, New School American cheese, shredded lettuce, garlic aioli, s'chug sauce, pickled red onion. All on a squishy potato bun.

Toasty Bakers Kneaded Sourdough Bread | Smashed Avo | S’chug Sauce | Pickled Red Onion | Ninja Radish | Furikake | Herbs

Shaved Turkey Breast | Prune Mostarda | Kewpee Mayo | Arugula | Hooks WI Cheddar | Bub n Grandma’s Seedy Sourdough

Tempura Fried Chicken Breast | Zesty Labneh | Minty Slaw | Kewpee Mayo | Pickled Red Onion | Milk Bun

Tempura Fried or Roasted Fish of the moment | Kosho Tartar Sauce | Yuzu Cabbage Slaw | Milk Bun

The Levant is a geographic area of the Eastern Mediterranean sea, this sando features a few flavor highlights. Crispy Halloumi, Persian Cucumber, Roasted Tomatoes, Shaved Red Onion, Arugula, Za'atar Spice, Minty Yogurt Dressing, Harissa Mayo, Griddled Bub n Grandma's Focaccia

Bub n Grandma's Foccaccia | Niman Ranch Bacon | Roasted Cherry Tomatoes | Gem Lettuce | Avo | Kewpee Mayo

House-made albacore confit | Yuzu Kosho Aioli | Celery | Chopped Escabeche Pickle | Served open-face on "Bakers Kneaded" bread, topped with melted Cheddar, Jack, and Mozzarella.

Toasted "Bub n Grandma's" Sourdough Bread | Whipped Miso Tahini | Roast Maitake Mushroom | Pomegranate Molasses | Herbs Herbs Herbs | Chili

Hooks 2 year cheddar | Mozzarella | Jack | Zesty Labne | Bakers Kneaded Sourdough Bread

Burrata, marinated beets, oranges, grapefruit, avocado, arugula, and herbs.

Arugula | Gem Lettuce | Yuzu Lemon Vinaigrette | Shaved Parm | Toasty Sesame Croutons

Arugula | Gem Lettuce | Vegan Ceasar Dressing | Toasty Sesame Croutons | Vegan? Comes with Half Avo | Not Vegan? Comes with Parm

Lacinato Kale, Miso Lime Dressing, Butternut Squash, Shredded Cabbage, Avocado, Ninja Radish, Cumin Quinoa Crispies, Frizzled Onion

Chopped Salad with Persian Cukes, Chickpeas, Red Onion, Dried Tart Cherries, Cripsy Pita, Feta, Za’atar Vinaigrette, and Pomegranate Molasses

Half-wedge of crisp gem lettuce, Bub n Grandma's breadcrumbs, chopped bacon, pickled red onion, and minty yogurt dressing.

Chopped Salad with Persian Cukes, Chickpeas, Red Onion, Dried Tart Cherries, Cripsy Pita, Feta, Za’atar Vinaigrette, and Pomegranate Molasses

Crispy brown rice tossed with Persian cucumber, ninja radish, shredded carrot, cabbage, sesame seeds, togarashi, all the herbs, and a zesty AF miso lime dressing. Vegan and GF.

Way better than the ones you steal from your kids (or your friend's kids). Fried chicken strips served with hot honey, minty yogurt dressing, and yuzu aioli.

Creamy burrata complimented by Bub n Grandma's toast, roasted grape tomatoes, sliced seasonal fruit, herbs, lots of olive oil, and furikake.

Crisp Persians and spicy house made chili crisp, cooled down with a swoop of zesty labne.

Like mozzarella sticks but better.

Succulent chicken breast marinated in koji and rolled in a seeded panko then fried to perfection. Served with a lemon wedge, a dollop of spicy Dijon, and a nice lil arugula salad.

A blend of grassfed beef and pork meatballs bathed in DiNapoli tomato sauce and topped with parmesan cheese. Served with a zesty arugula caesar salad.

Chickpea patty, New School American cheese, shredded lettuce, garlic aioli, s'chug sauce, pickled red onion. All on a squishy potato bun.

6oz burger, Squishy potato bun, "New School" American Cheese, Griddled Yellow Onion, Shredded lettuce, Garlic Aioli, Pickles, Diced Yellow Onion

Tempura Fried or Roasted Fish of the moment | Kosho Tartar Sauce | Yuzu Cabbage Slaw | Milk Bun

Tempura Fried Chicken Breast | Zesty Labneh | Minty Slaw | Kewpee Mayo | Pickled Red Onion | Milk Bun

Always vegan and gluten free.

Burrata, marinated beets, oranges, grapefruit, avocado, arugula, and herbs.

Hand-cut Kennebeck Fries

avocado fixes everything

Broccoli | Chickpeas | Tahini Dressing | Toasted Sesame | Togarashi Spice

Gem, Arugula, Cabbage - tossed with our Yuzu Vinaigrette and Toasted Sesame Seeds

Two eggs scrambled

We like our eggs how you like yours :)

koji-marinated fried boneless chicken breast

Koji marinated fried snapper.

House-made albacore confit | Yuzu Kosho Aioli | Celery | Chopped Escabeche Pickle |

The best from our friends at Bub n' Grandmas!

Sourdough buckwheat bread baked by Cafe Gratitude. Vegan/Gluten Free/Nut Free

Roasted purple Okinawan sweet potatoes.

Do you need utensils? Select this option!

6oz beef burger, American Cheese, Lettuce, Potato Bun

Squishy Soft Bun | Soft Scrambled Eggs | Wisconsin Cheddar Cheese Sauce

A little toast, egg, house made jam, and cultured butter.

Our regular soft scrambled eggs, with no chive or chili garnish

Our regular side of sliced avocado with no chive or chili garnish

You are BUSY! Fuel up! Common Room Roasters: Single Origin Columbian

Take a sip - instantly transport yourself to a cafe in your vacation destination of choice.

A delicious immune-boosting adaptogenic coffee drink made with chaga mushroom, cinnamon, and Madagascar vanilla. Sweetened with low-glycemic monkfruit.

House-made 70% chocolate ganache. Not too sweet. Contains coconut milk.

Iced Mexican Coke, Espresso and Cardamom Bitters

Espresso, Ginger Beer, Yuzu

Offshore ceremonial grade matcha whisked with water - hot or iced!

Cold brewed Offshore "Summer Crush" hibiscus lemongrass tea is the ULTIMATE thirst quencher!

Offshore cold-brewed "Strange Waves" Yunann black tea.

Traditional Mexican Fermented Probiotic Beverage

Juicy orangey fun!

House-made turmeric tonic. Contains turmeric, ginger, black pepper, cinnamon, cardamom, vanilla, and coconut milk. Vegan base.

Steamed milk of choice with a little vanilla, topped with cocoa - a treat for our smaller guests.