Highliner Public House Menu

Fried tender calamari rings served with our tangy house made lemon garlic aioli

A trio of our local and delicious pan fried crab cakes served with a zesty cucumber salad

Local willipa bay oysters served with our signature cocktail sauce and lemon wedge

House made hummus w/ the perfect hint of garlic and lemon served with fresh cut veggies, kalamata olives and grilled pita

Half sour dill pickles dusted in cornmeal and fried crispy. Served with an adobo ranch dipping sauce an veggies

Chicken drumettes with bbq, hot or sweet thai chili sauce, fresh veggie sticks and blue cheese dip

Our chili is house made with thick cut sirloin, 3 beans, and leads of veggies all topped with onions and cheddar

Ask your server or consult our specials insert for our current offering

Wild coho roasted on split cedar crusted with parmesan and mild horseradish and served with griddle potato cakes, grilled broccolini and red bell peppers

Fresh asparagus pureed with roasted garlic, new potatoes and parmesan cheese

Pink guava sour 6.2 abv, - ibu, seattle, wa (13oz)

Manny's pale ale 5.4 abv, 34 ibu, seattle, wa

Joker amber 5.3 abv, 30 ibu, pacific, wa

Pilsner 5.0 abv, 38 ibu, bellingham, wa

Rpm ipa 6.5 abv, 50 ibu, bend, or

Dayglow ipa 6.5 abv, 65 ibu, seattle, wa

Roll for experience ipa 6.9 abv, 70 ibu, vancouver, wa

Longyard ipa 6.7 abv, 78 ibu, carson, wa

Milk stout (nitro) 6.0 abv, 26 ibu, longmont, co

Domestic lager