Highline Pizza Bar Menu

$7 for 6oz Pour or$10 for 9oz Pour

(5) prosciutto, 4 cheese & honey mustard

with mixed fresh veggies

(4) whipped ricotta, marinara & grilled garlic bread

basil, onion, roasted tomato vinaigrette & grilled ciabatta

(4) parmesan & spicy marinara

(5) habanero hot honey, pickled peppers & sweet chili aioli

vine tomatoes, basil, parmesan, ciabatta

fries, honey mustard, ranch

tomato, cucumber, garbanzo beans, peppers, prosciutto, mortadella, salami, mozzarella, parmesan, pepperoncini vinaigrette

mixed greens, moscato vinaigrette, asiago, parmesan, candied walnuts, green apple, red onion, fennel, dill

italian beef, mozzarella, provolone & hot giardiniera with a side of au jus

chicken cutlet, mozzarella & marinara on ciabatta

pistachio aioli, provolone, brioche bun

pesto mayo, arugula, roasted tomatoes, fresh mozzarella, red onion, harvest grain

lettuce, onion, provolone, giardiniera, extra virgin olive oil, italian seasoning, french roll

marinara, provolone, mozzarella, parmesan, basil, french roll

pickles, house ranch, canadian bacon, mozzarella & dill

mozzarella, roasted tomatoes, parmesan & basil

italian beef, hot giardiniera, mozzarella, marinara & a side of au jus

mozzarella, asiago, bacon, red onion, green onion & crispy onions

grilled chicken, ranch, mozzarella, blue cheese, hot sauce & celery

mozzarella, black garlic marinara & charred habanero honey

double smoked bacon, mozzarella, onions & ranch

sausage, pepperoni, hot soppressata, banana peppers, bacon & basil

mozzarella, parmesan, fontina, asiago, garlic butter & side of marinara

marinara, black garlic marinara, bbq, ranch

italian sausage, pepperoni, mortadella, soppressata, capicola, italian beef, bbq chicken, bacon, canadian bacon, giardiniera, banana peppers, bell peppers, green onion, red onion, pickles, roasted tomato, asiago, fresh mozzarella, spinach, arugula

(2) hawaiian roll, american cheese, choice of fries or fruit

choice of fries or fruit

white bread, american cheese, choice of fries or fruit

Fries or Fruit

(129 proof) this offering from buffalo trace distillery comes right of the barrel at 129 proof. Same great juice, just stronger!

we call this the goldilocks Blanton's...it's just right. The proof is higher than blanton's original so it packs some more punch but it's not quite as hot like the all powerful cask strength expression

This is a blend of High West hand selected bourbon and rye which then finishes its aging process in The Prisoner Red Blend wine barrels. This gives the whiskey some really fun, rich notes of raspberry jam, creme brulee and spiced French oak. Please enjoy!

Aged 12 years and a spicy 107 proof, this Jack expression has sweet and creamy notes of pipe tobacco along with notes of butterscotch and seasoned oak

limited, small batch release bottled at 91.2 proof and named after the 1753 founder of the distillery that would become Michter's in the 20th century, John Shenk

Distilled in the spring of 2008, this exceptional offering has been aged for 15 years and 4 months in the iconic Warehouses C, I, K, L, and M of Buffalo Trace Distillery. Bottled at a robust 135 proof, it promises a sensory journey like no other. Revel in the aromatic symphony of cinnamon and cherry cola, followed by a palate that intertwines leather, chocolate, and vanilla. The finish is robust and earthy, leaving a lasting impression that only a bourbon of this caliber can offer. Whether you're a seasoned bourbon enthusiast or exploring the world of premium whiskies, the George T. Stagg 2023 is a celebration of tradition, innovation, and mastery.

Named after the New Orleans bartender who first used rye whiskey in the Sazerac Cocktail, this uncut and unfiltered straight rye is bottled directly from the barrel, just as it was over a century ago. Powerful, lush, and boldly spicy. Flavors of toffee, fig cake, and candied fruit, followed by mint, cinnamon and clove. The finish ultimately reveals subtle notes of allspice, coconut and nutmeg. Long and warm. Full of rich flavors, this authentic American rye whiskey is a symbol of the timeless history of New Orleans and the legacy of Thomas H. Handy.

(107 proof) The youngest entry of the iconic and mythical Van Winkle family. This whiskey has a sweet vanilla nose with caramel, pecan and oak wood. Smooth, mellow flavor consisting of robust wheat, cherries and oak. Features a long, smoky wheat finish with hints of fruit, spice and oak tannins.

(90.4p) Slightly older than Rip and significantly lower proof makes the 12 year arguably the goldilocks of the Van Winkle line when it comes to balance and profile. Highlighted by light aromas of dried mango, cocoa, fruit and spiced peach. Flavors of honey, oak and tobacco dance on the pallet. The finish is balanced and dry, with a lingering tingle.

(107p) Yes, it has Pappy himself on the label! This entry comes in at 107p like the Rip yet has a different flavor profile...early aromas of caramel and cream with soft notes of oak, nuts and leather. Features a sweet taste composed of vanilla, maple and honey joined by complimentary flavors of citrus and spice. Has a long lasting oaky finish, along with many of the early flavors.

We have precious few of these bottles so please enjoy while it's in stock! Significantly lower proof than Pappy 15. Intense and tantalizing. Smooth with a citrus zest note. Some sherry notes, dried fruits and vanilla. The finish is long and elegant.

The cream of the crop...aged 23 years. Straight from the distillery..early aromas of caramel and cream with soft notes of oak, nuts and leather. Features a sweet taste composed of vanilla, maple and honey joined by complimentary flavors of citrus and spice. Has a long lasting oaky finish, along with many of the early flavors.

We got lucky and received one bottle of this highly coveted annual release! The whiskey is hand picked my Master Distiller Chris Morris and Master Taster Melissa Rift down at their distillery in Versailles, KY. It opens with dark, rich scents of syrup-soaked raisins, molasses, and brown sugar, along with a unique rum cake aroma that adds intrigue. Showing the bourbon's higher age, the midpoint pivots the sip to more grounded dry notes of oak, cinnamon stick, and leather. These combine with rye spice and spiced cake, which help add depth.The finish adds flavors of spiced syrup and subtle cherry. Please savor and enjoy!

aged 10 years

Minnesota-Irish & American Bourbon Blend

(5) habanero hot honey, pickled peppers & sweet chili aioli

mesclun greens, moscato vinaigrette, asiago, parmesan, candied walnuts, red onion, fennel, dill

chicken cutlet, mozzarella & marinara on ciabatta

double patty, american cheese, lettuce, pickle, red onion, dijonnaise, brioche bun

(5) habanero hot honey, pickled peppers & sweet chili aioli

(3) whipped ricotta, marinara & grilled garlic bread

italian beef, mozzarella, provolone & hot giardiniera with a side of au jus

$7 for 6oz Pour or$10 for 9oz Pour

old fashioned, margarita, loose goose, pedro mezcal or hot pepper punchout

(5.5% ABV - super light) fresh squeezed apple juice, aperol, prosecco, sparkling water

(10.5% ABV - light) marie brizard elderflower, prosecco, sparkling water

(9% ABV - light) aperol along with lambrusco, an italian dry, acidic sparklng red wine balanced out by a spash of coca-cola rather than sparkling water

(0% ABV - booze-free!) seedlip citrus grove, lemon, simple syrup, sparkling water

(0% ABV - booze-free!) seedlip citrus, lime, ginger beer

(0% - booze-free) golden ale

(0% - booze-free) sparkling water

(18% ABV - boozy) pueblo viejo blanco, cointreau, lime, agave*skinny and spicy available as well*

(10% ABV - light) svedka vodka, lime, top note ginger beer*stoli blueberry, bourbon, tequila or mezcal also available*

(13% ABV - average) ch distillery vodka, dark matter espresso, borghettiespresso liqueur, dark chocolate pirouline wafer

(9% ABV - light) grey goose watermelon basil, marie brizard blackberry, lemon, agave, sparkling water

ginger and lemon infused broda vodka along with top note ginger beer

(10% ABV - light) benchmark bourbon, st. george spiced pear, lemon, honey, piping hot water

(14% ABV - boozy) tanteo jalapeno infused tequila, lime, simple syrup, scrappy's firewater habanero bitters

(16% ABV - boozy) sazerac rye, st. george spiced pear, fresh squeezed apple juice

(8% ABV - super light) jameson, buffalo trace bourbon cream, simple syrup, coffee

$7 for 6oz Pour or$10 for 9oz Pour

old fashioned, margarita, loose goose or pedro mezcal

(4.2% abv) american light lager

(4.2% ABV) american light lager

(5.6% ABV) wheat beer

(5.2% ABV) belgian style wheat beer

(4.7% ABV) local mexican style lager

(5.2% ABV) local pale ale

(5.9% ABV) american cider

(6.3% ABV) hazy ipa

(5% ABV) golden ale

(5% ABV) light pilsner

rotating selection

(4.2% ABV) irish stout 20oz

(5% abv) hard iced tea

(4.4% ABV)

(4.4% ABV) 24oz SILO!

(4.1% ABV)

(4.2% ABV)

(6% ABV)

(4.5% ABV)

marlborough, nz, 2023 - flavors of grapefruit, honeydew and melon with thetraditional zing of tartness

edna valley, ca - medium bodied, measured oak, and balanced fruit

provence, fr, 2022 - fruit flavors, nice structure, and a dose of acidity

ca, 2021 - dark stone notes, subtle clove, and dried herbs with soft, but structured tannins

2018 - great for those who like pinots, but want something with slightly moredryness, tannins and earthiness along with the noted fruit flavors

Reims, FR, NV $95 bottle

venezia, ita 2020 - this is a blend of merlot, cabernet and malbec. It hasa soft and velvety texture with aromas ranging from hints of plum, to blackcherry, blackberry, cocoa, tobacco and coffee

langhe, ita, 2021 - big fruit and tannic grip of the palate but at the sametime, it is very light-bodied and easy to drink. after the first few sips,you realize it can actually be enjoyed on its own or with food

ita, 2022 - this wine is an awesome balance of fruit forward sweetness, but it is completely leveled out with mouth watering acidity, brightness and crispness

lazio, ita, 2018 - the flavors are many - banana, to pineapple, to vanilla along with subtle earthiness that provides some balance

spirit, splash vermouth

spirit, olive juice

spirit, extra olive juice

lillet rose, svedka, st. elder, lemon, simple syrup

bacardi superior, watermelon, lime, mint demerara, sparkling water. * classic mojito also available

the botanist gin, strawberries, basil, lemon, simple syrup

pueblo viejo, lime, grapefruit, simple syrup, grapefruit soda

ancho reyes, banhez, scrappy's hellfire bitters, simple syrup, combier pink grapefruit, lime juice, jalapeno chip

grey goose watermelon basil, combier blackberry, lemon, agave, sparkling water

pueblo viejo, clase azul pomegranate liqueur agave, lime. * classic margarita available as well

sazerac rye, demerara syrup, angostura bitters, luxardo cherries, orange swath

ch distillery vodka, dark matter espresso, borghetti espresso liqueur

traditional: svedka | kentucky: maker's mark | mexico: pueblo viejo or banhez mezcal

sazerac rye, carpano antica, tempus fugit kina l'aero, angostura, plum bitters

lyre's blanco agave spirit, lyre's orange sec, lime, agave

seedlip citrus grove, lemon, simple syrup, sparkling water

seedlip citrus grove, lime, topnote ginger beer

10mg Delta-8 HEMP derived THC, NOT from cannabis

bright flavors of red fruits and full effervescence

the yellow label needs no introduction! crisp, dry and balanced, enjoy!

medium-bodied with crisp minerality and flavors of melon and peaches

excellent representation of new zealand, fruity with a mouth-watering acidic zing and finish

fun contrast to new zealand, fruit and acid is there but balanced with minerality

big, sexy chard with flavors of baked apples, toasted vanilla and oak

excellent choice for style of the region, fresh tartness balanced with minerality and fruit

full flavors of dark fruit along with layers of sweet spice and toasty oak

Ripe red fruit flavors framed by notes of cinnamon, almonds, caramel and toffee

medium bodied, measured tannins along with balanced fruit flavors

full bodied and a well balanced blend of sangiovese, cabernet, merlot and syrah. dark fruit flavors with supple tannins and a savory finish. fun fact...antinori produced the first super tuscan back in '71

A little weightier than our Firesteed, well balanced with fine tannins and a fruity finish

20 oz

24 oz silo