Highlands Cafe Menu

Tender smoked ham on top of course grain honey mustard, toasted English muffins with poached eggs and hollandaise, served with a petite microgreen salad.

2 toasted English muffins, topped with pork sausage patties, 2 poached eggs and covered in our homemade sausage gravy. Garnished with a petite microgreen salad.

2 toasted English muffins, topped with sauteed spinach, tomato and 2 poached eggs and our creamy hollandaise sauce.

A meadley of seasonal veggies and potatoes sauteed to perfection served with your choice of toast. Add extras for an additional charge.

Tender cuts of steak and pancetta cured Italian bacon and choice of toast. Add extras for an additional charge.

Housemade corned beef, roasted potatoes, onion, topped with 2 eggs your way and choice of toast. Add extras for an additional charge.

Cranked up a bit with spicy chorizo, beans, and crispy tortilla strips, your choice of toast. Add extras for an additional charge.

Thick sliced brioche bread cooked to perfection.

Traditional pancakes served with syrup and garnished with powdered sugar.

2 slices of red velvet cake with cream cheese, grilled and served with 2 eggs your way and choice of 2 bacon or 2 links.

Asiago bagel with pesto aioli, spinach, tomato, scrambled egg with melted white cheddar cheese and bacon, served with fried harissa potatoes.

Housemade drop biscuits topped with our sausage gravy served with your choice of 2 eggs your way. Add extras for an additional charge.

2 pieces. Toasted slices of multigrain wheat bread, smashed avocado, with 2 eggs poached, with a garnish petite microgreen salad.

Diced pit ham with onion, bell peppers and cheese, served with toast.

Seasonal veggies, spinach and cheese, served with toast.

Bacon, sausage, ham, mushroom, onion, tomato, cheddar with toast.

Gyro meat, sliced onion, tomato, feta cheese topped with tzatziki sauce with toast.

Chorizo sausage, bell pepper, leek and onion, with pepper jack cheese, topped with crema with toast.

2 eggs, a slice of toast and you're set.

2 eggs, 2 bacon and toast. Add extras for an additional charge.

2 eggs, 2 links or patties, and toast. Add extras for an additional charge.

2 eggs your way, hash browns and toast. Add extras for an additional charge.

Two poached eggs, toasted english muffin, fresh slices of avocado and tomato topped with our house chorizo gravy

Crispy romaine, fresh grated Parmesan, croutons and homemade creamy dressing.

Grilled chicken breast on top of chopped romaine lettuce with fresh strawberry and avocado chunks served with a sweet and tangy mango vinaigrette. Add meat for an additional charge.

Chopped romaine, quinoa, red peppers, red cabbage, carrots, chopped cashews, tossed with a peanut sesame ginger dressing with grilled cheese.

All white meat, red onion, fresh chives, dill, and celery. Served with lettuce and tomato.(the chicken salad cannot be modified as it is all combined)

1/2 lb. steak burger with lettuce, tomato and red onion on a brioche bun, with your choice of cheese.

Green peppers, onions, and a hint of garlic.

Goat cheese, roasted red peppers, and grilled portobello slices.

A tomato focaccia roll holds grilled portobello, lettuce, red onion, tomato and melted provolone. Topped with roasted red pepper aioli and drizzled with fresh ranch dressing.

Grilled chicken breast topped with fresh bruschetta and melted mozzarella on a ciabatta roll with creamy pesto mayo.

Thinly sliced corn beef piled high, sauerkraut, Russian dressing, and Swiss cheese on marbled rye bread.

Grilled chicken breast, fresh sliced avocado, pancetta, tomatoes and garlic aioli all on a rosemary ciabatta bread.

1/3 lb. blend of Angus, brisket and chuck, topped with caramelized onions, melted American cheese on a toasted ciabatta.

1/2 lb. steakhouse burger topped with fried onions, bleu cheese crumbles and back on a toasted brioche bun.

Tender, juicy chicken dipped in Siracha buttermilk and battered, served on a grilled ciabatta topped with siracha aioli and dill pickle slices

Braised short rib with a smokey onion marmalade, melted pepperjack cheese on toasted sourdough

Steel-cut oats, with brown sugar and cinnamon. Add toppings to make it your own.