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Highlands Bar & Grill
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Highlands Bar & Grill Menu
$
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French
2011 11th Ave S, Birmingham, AL 35205
Oyster Bar
Saucey Lady
(Fl)
$18.00
Murder Point
(Al)
$18.00
Blackberry
(Va)
$18.00
Great White
(Ma)
$18.00
Malpeque
(Pei)
$18.00
Beau Soleil
(Nb)
$18.00
Guadalupe Special
$55.00
Gulf Shrimp Cocktail
$14.00
Marinated Crab Claws & Ginger Sauce
$18.00
Red Snapper Ceviche,Lemon, Jalapeño, Cilantrosauce
$12.00
Start
Winter Vegetable Soup
Rancho gordo cassoulet beans, spinach, bois d'arc farm carrots, parmesan
$10.00
Prime Beef Tartine
Grilled sourdough, pickled onions, roquefort aioli
$16.00
Cornmeal Fried Quail
Scrambled farm egg. Spinach, benton's lardons, sherry vinegar
$16.00
Duck Confit
Rutabaga & horseradish purée, local watercress, kumquats
$14.00
Jumbo Lump Crabmeat Toast
Smoked trout roe, pimenton, chervil, citrus vinaigrette
$18.00
Bois D'arc Farm Caesar
Garlic croûtons, lemon, parmesan, anchovy, fried capers
$12.00
Roasted Belle Meadow Beets
Fennel, blood orange, grilled red onions, sequatchie cove shakerag blue
$13.00
Stone Ground Baked Grits
Prosciutto, mushrooms, thyme
$16.00
Main
Belle Meadow Swiss Chard Cake
"Put up" crowder peas, anson mills carolina gold rice, benne seeds, dill
$24.00
Grilled Triggerfish
Local greens, leeks, fingerling potatoes, sauce meunière
$33.00
Greg Abrams Snapper
Artichokes, fennel, niçoise olives, grilled red onion, farro
$35.00
Braised Niman Ranch Pork Cheeks & Belly
Snow's bend turnips - three ways, watercress, bourbon jus
$32.00
Grilled Venison
Celery root purée, red wine poached pear, spinach, crispy shallots
$36.00
Lamb Shoulder
Rancho gordo lima bean ragoût, turnips, chervil
$32.00
Veal Loin & Sweetbreads
Butternut squash purée, escarole, madeira pan sauce
$36.00
Prime New York Strip
Local greens gratin, angry sweet potatoes, bone marrow butter
$44.00
Sides
Sweet Curry Cauliflower
$7.00
Lima Bean Ragoût
$7.00
Roasted Rutabaga & Wild Rice
$7.00
Creamed Cabbage With Chestnuts
$7.00
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