Highlands Bar & Grill Menu

2011 11th Ave S, Birmingham, AL 35205
  • Oyster Bar

    • Saucey Lady

      (Fl)
      $18.00
    • Murder Point

      (Al)
      $18.00
    • Blackberry

      (Va)
      $18.00
    • Great White

      (Ma)
      $18.00
    • Malpeque

      (Pei)
      $18.00
    • Beau Soleil

      (Nb)
      $18.00
    • Guadalupe Special

      $55.00
    • Gulf Shrimp Cocktail

      $14.00
    • Marinated Crab Claws & Ginger Sauce

      $18.00
    • Red Snapper Ceviche,Lemon, Jalapeño, Cilantrosauce

      $12.00
  • Start

    • Winter Vegetable Soup

      Rancho gordo cassoulet beans, spinach, bois d'arc farm carrots, parmesan
      $10.00
    • Prime Beef Tartine

      Grilled sourdough, pickled onions, roquefort aioli
      $16.00
    • Cornmeal Fried Quail

      Scrambled farm egg. Spinach, benton's lardons, sherry vinegar
      $16.00
    • Duck Confit

      Rutabaga & horseradish purée, local watercress, kumquats
      $14.00
    • Jumbo Lump Crabmeat Toast

      Smoked trout roe, pimenton, chervil, citrus vinaigrette
      $18.00
    • Bois D'arc Farm Caesar

      Garlic croûtons, lemon, parmesan, anchovy, fried capers
      $12.00
    • Roasted Belle Meadow Beets

      Fennel, blood orange, grilled red onions, sequatchie cove shakerag blue
      $13.00
    • Stone Ground Baked Grits

      Prosciutto, mushrooms, thyme
      $16.00
  • Main

    • Belle Meadow Swiss Chard Cake

      "Put up" crowder peas, anson mills carolina gold rice, benne seeds, dill
      $24.00
    • Grilled Triggerfish

      Local greens, leeks, fingerling potatoes, sauce meunière
      $33.00
    • Greg Abrams Snapper

      Artichokes, fennel, niçoise olives, grilled red onion, farro
      $35.00
    • Braised Niman Ranch Pork Cheeks & Belly

      Snow's bend turnips - three ways, watercress, bourbon jus
      $32.00
    • Grilled Venison

      Celery root purée, red wine poached pear, spinach, crispy shallots
      $36.00
    • Lamb Shoulder

      Rancho gordo lima bean ragoût, turnips, chervil
      $32.00
    • Veal Loin & Sweetbreads

      Butternut squash purée, escarole, madeira pan sauce
      $36.00
    • Prime New York Strip

      Local greens gratin, angry sweet potatoes, bone marrow butter
      $44.00
  • Sides

    • Sweet Curry Cauliflower

      $7.00
    • Lima Bean Ragoût

      $7.00
    • Roasted Rutabaga & Wild Rice

      $7.00
    • Creamed Cabbage With Chestnuts

      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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