Highland Tap Menu

grilled 2 oz. filet medallions with bearnaise

lump crabmeat with hollandaise

spinach, tomato and hollandaise

Grilled Filet Medallion (2 oz) with béarnaise and one lump crabmeat with hollandaise

Warm Maple syrup and cinnamon butter

thinly sliced red onion, tomato, capers and cream cheese

two eggs any style, grits or potatoes, biscuit, and a choice of country ham, sausage, bacon or turkey sausage

andouille sausage, peppers and onions

challah bread stuffed with poblano peppers, chorizo sausage, two fried eggs, provolone and ancho pepper sauce

8 oz NY Strip, two eggs any style with grits or mardi gras potatoes and a freshly baked biscuit

Two eggs baked over a skillet of house hash

one fried egg with apple smoked bacon on a toasted bun

fried chicken breast strips, two eggs any style

half a fried chicken breast on a freshly baked biscuit

Country Style sausage over freshly baked biscuit

avocado, spinach, mushroom, tomato and goat cheese

broccoli, mushrooms, asparagus and diced tomatoes

andouille sausage, poblano pepper

Served with house baked wheat crackers

House baked seasoned toast rounds

With sweet chili aioli

Garlic butter, Swiss cheese and puff pastry

Drizzled with garlic aioli, parmesan and capers

Spicy cocktail sauce

House baked seasoned toast rounds

IPA infused cheese sauce and Creole mustard

Creamed spinach and three cheese topping

Topped with a crouton, Swiss and provolone cheeses

Mushrooms, diced egg, tomatoes, bacon

Tossed in balsamic vinaigrette over field greens with goat cheese and spiced pecans with balsamic glaze

Housemade croutons and grated Parmesan

Stout marinated flank steak, mushrooms, tomatoes, blue cheese crumbles

Grilled Springer Mountain chicken breast, spiced pecans, seasonal berries and goat cheese

housemade mozzarella, tomatoes, fresh basil, aged balsamic vinaigrette

We select smaller lip-on ribeyes to cut and trim in house into thick 14 ounce cuts.

14 ounce - The best grade of the best cut!

14 oz cut pressed with seasonings and seared on a red hot iron skillet, topped with hollandaise and crawfish tails, includes one side item

Buttermilk fried or hickory grilled, served with grilled vegetables and mashed sweet potatoes

Two crab cakes served over creamy mashed potatoes with asparagus and Hollandaise sauce

With garlic baked fingerling potatoes, grilled asparagus and a wild mushroom demi place

With au gratin potatoes and almond green beans

over caramelized onion grits with bacon seared Brussels sprouts

Topped with a mango pico de gallo, over baked sweet potato, with grilled vegetables

One or two tenderloin medallions (4 oz), topped with lump crabmeat, Bearnaise and asparagus over mashed potatoes

With house made Demi glacé, mashed potatoes and green beans

Broiled mushrooms and Béarnaise sauce

Pimento cheese, pickled red onion

Garlic-chive butter poached lobster atop our Original Steak Burger

Our Original Steak Burger topped with Swiss cheese, red onions and mushrooms on toasted Rye

Shaved, slow roasted ribeye on toasted Hoagie, served with horseradish sauce

Wood fired or buttermilk fried on Challah bun

New York Strip on garlic toast and horseradish sauce

Pan seared or fried, jalapeno tartar on Challah bun

Bacon wrapped Salmon on a knotted Challah bun with lettuce, tomato and jalapeño tartar sauce