Highland Park Corner Store Menu

Our house latte with a bit of (non-alcoholic) Irish Cream added, topped with whipped cream and shamrock sprinkles. ☘️

Inspired by one of our favorite local candies! Our mocha with a bit of Almond Roca flavoring, topped with whipped cream and crushed Almond Roca candies.

Americano, oat milk, a bit of honey and a dash of cinnamon. Delicious hot or iced - perfect for this shoulder season. Named after one of our neighbors!

Two shots of espresso with steamed milk - also available iced!

2 shots of espresso with water.

2 shots of espresso with Omanhene dark chocolate and steamed milk. Also available iced.

We proudly serve a medium roast from Seattle-based micro roaster QEDCoffee.

2 oz of espresso with 4 oz frothy milk.

Double espresso.

Coffee with steamed milk.

2 shots of espresso + equal parts warmed milk = a delightful treat.

2 shots of espresso with 1 oz steamed milk.

Burien made Three Tree Tea matcha with your choice of milk - delicious hot or iced!

Flying Bird Botanicals Lavender Orange Grey tea, steamed milk, and a hint of vanilla.

Flying Bird Botanicals tea - organic, fair trade teas hand blended in Bellingham, WA.

Flying Bird Botanicals tea over ice. Check out the board for today's brews.

Omanhene dark chocolate with steamed milk - sweet but not TOO sweet.

Steamed milk with (or without!) a housemade syrup.

Cascadia Chai - brewed in house and full of spice!

Eggs, sausage, cheddar cheese, garlic spread on a roll. Made in house.

Eggs, plant-based bacon, cheddar cheese, garlic spread on a roll. Made in house.

Breakfast tacos from Sunrise Tacos, to warm up your day.- THE JACK (gluten-free, vegetarian): Corn tortilla, black beans, farm-fresh eggs, onions, peppers, tomatoes, and cotija cheese- MT. BAKON: Flour tortilla, bacon, farm-fresh eggs, roasted potatoes, and jack & cotija cheese- SUNBREAK (vegetarian): Flour tortilla, roasted potatoes, farm-fresh eggs, and jack & cotija cheese- VASHON (vegan) : Flour tortilla, refried black beans, sautéed onions and peppers, soyrizo, and avocado

Housemade granola on top of super creamy Greek yogurt, or your choice of non-dairy milk. Topped with a drizzle of honey.

Laminated dough layered with frangipane—a velvety almond cream—rolled into a pinwheel and topped with sliced almonds and powdered sugar.

Rolled laminated dough, lightly sweet and flaky on the outside, moist in the inside. Baked fresh daily by Macrina Bakery.

A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown. Fresh daily from Macrina Bakery.

A lightly sweetened cream biscuit made with amixture of gluten-free flours and topped withmarionberry preserves. Baked fresh daily by Macrina Bakery.

A velvety brioche bun filled with a savory mixture of sautéed spinach, fromage blanc, goat cheese and Parmesan. Baked fresh daily by Macrina Bakery.

Brioche rolled with cinnamon, brown sugar and butter, topped with cream cheese glaze. Baked fresh daily by Macrina Bakery.

Baked fresh daily!

Baked fresh daily by Macrina BakeryBlueberry: Buttermilk scone with sweet, tangy blueberries and orange zest.Raspberry Oat: Lightly sweetened vegan scones with moist raspberries and a hint of orange zest.

Laminated dough layered with housemadehazelnut sugar and fresh orange zest, rolledinto a wheel and baked golden brown. Toppedwith an orange glaze. Baked fresh daily by Macrina Bakery.

Buttery almond crust with raspberry preserves and oatmeal streusel topping. Baked fresh daily by Macrina Bakery.

Caramelized sweet onions, Parmesan, olive oil and a mix of sesame, fennel and poppy seeds folded into flaky cornetto dough and rolled into a pinwheel. Baked fresh daily by Macrina bakery!