Highland Noodles Menu

Soft, golden-brown bread rolls, lightly crispy on the outside and fluffy inside, served with a side of creamy dipping sauce.

Tender pork belly pieces atop springy noodles with crisp bok choy, all in a savory broth.

Sliced noodles accompanied by spiced beef, typically includes a mix of vegetables and spices, stir-fried to infuse flavors.

Sliced noodles topped with slowly braised pork, simmered in a rich brown sauce, typically includes a blend of traditional spices and herbs.

Celery and sliced dry bean curd mixed in a savory dressing, often accompanied by sesame oil and a hint of garlic.

Spicy.

Spicy.

Sliced noodles topped with slowly braised pork, simmered in a rich brown sauce, typically includes a blend of traditional spices and herbs.

Noodles topped with minced garlic, red chili flakes, and seasoned ground meat.

Tender pork belly pieces atop springy noodles with crisp bok choy, all in a savory broth.

Spicy.

Noodles topped with a blend of sauerkraut and bamboo shoots, offering a mix of tangy and crunchy textures.

Wheat noodles tossed with a savory scallion oil, typically includes a hint of soy sauce for depth.

Shredded tofu mixed with sliced red onions and fresh herbs.

Wood ear mushrooms, typically tossed with a light dressing and garnished with herbs, offering a unique texture and taste.

Spicy.

Spicy.

Spicy.

Deep-fried pork loin coated in a sweet and sour sauce, often served in a unique presentation.

Egg and tomato stir-fried with noodles, often includes onions and green onions, combined in a light sauce.

Rice stir-fried with a mix of shrimp, chicken, beef, and pork, often accompanied by eggs, peas, and carrots.

Light and fluffy white rice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.