Highball Sushi + Kitchen Menu

Filipino-style crunchy pork eggroll with sweet & spicy dipping sauce

6pc pan-fried pork dumplings, served with house dipping sauce.

6pc fried chicken wings tossed with your choice of seasoning. (dry rubs come with aioli dipping sauce)

2pc steam buns

ground pork, cotija cheese, shichimi aioli, garlic confit, scallion

spicy ground pork with our house spicy miso broth served with soft-boiled egg, bamboo shoots, and green onions

chasu pork with miso broth, butter, and corn served with soft-boiled egg, bamboo shoots, and green onions

chicken, stir-fry veggies, house hibachi sauce, and fried egg

filipino-style seasoned pork with garlic, soy, onions, asian slaw

sliced beef, korean bbq sauce, onion, asian slaw

5pc thinly sliced salmon with lime juice and mango salsa

5pc thin sliced yellowtail with cilantro puree, sea salt, and shiso

salmon & tuna marinated with house sauces served with seasoned wonton chips

california roll topped with baked salmon, sweet soy, and spicy mayo

inside: spicy salmon, cucumber\noutside: escolar and shiso leaves, crudo sauce

imitation crab, avocado, cucumber, sesame seeds

crab, avocado, cream cheese, tempura fried with sweet soy and spicy mayo

salmon, cream cheese, tempura fried, sweet soy, and wasabi cream

inside: tempura shrimp, cream cheese, and eel\noutside: tuna, avocado, wasabi cream, and sweet soy

inside: spicy crab, cream cheese, and avocado\r\noutside: eel and sesame seeds with sweet soy

eel, cucumber, sweet soy, sesame seeds

cali base topped with corn mix cotija cheese (torched), green onions

yellowtail, cucumber, ginger, scallion

inside: imitation crab, fried shrimp, cream cheese\noutside: assorted fish, sweet chili, garlic mayo, and green onions

tuna maki, topped with spicy tuna mix, jalapenos, crunchy garlic, and siracha

inside: avocado, asparagus, cream cheese\r\noutside: smoked salmon, sweet soy, and wasabi cream

inside: imitation crab, cucumber, and avocado\noutside: tuna, salmon, yellowtail, escolar

inside: crab mix, cream cheese, avocado\noutside: rolled in garlic crunch, sweet soy drizzle

inside: salmon and avocado\noutside: sesame seeds

inside: fried shrimp, avocado and cucumber\noutside: sesame seeds and sweet soy

inside: spicy tuna and cucumber\noutside: sesame seeds and spicy mayo

inside: tempura fried soft-shell crab, avocado, cucumber, and masago\noutside: sweet soy\n\nfuto-maki style (Big Roll)

spring mix, avocado, tomato served with house sesame dressing

egg, garlic, carrot, and onion

lightly salted

zucchini, onion, bell pepper, and carrot with house sauce

with house-made gram cracker crust, whipped cream, choclate drizzle