High Tide Menu

Bone in or boneless, BBQ, hot, buffalo, parmesan garlic, honey sriracha, Old Bay, sweet Thai chili.

Hand breaded and fried, tossed in buffalo sauce.

With pico and mixed cheese.

Hand-cut fresh French fries loaded with bacon, cheese, and sour cream.

Hand breaded pickle chips, served with remoulade.

Salted pretzel with craft beer cheese.

Hand-breaded lightly fried calamari with marinara sauce.

Salsa for an additional charge.

Topped with beer cheese, pico, black bean corn salsa, and lettuce chicken beef steak shrimp.

Blackened and pan-seared.

Creamy lump crab topped with melted cheese and old bay with pita chips.

Served in garlic wine sauce.

Served in marinara sauce.

Fries, served with Remy sauce.

Raw or steamed. Half dozen or dozen.

Half pound or 1 pound.

Steamed. Half pound or 1 pound.

Half pound snow crab and half-pound shrimp.

Half dozen oysters, half dozen clams, half-pound shrimp.

1 dozen oysters, 1 dozen clams, 1 pound shrimp, 1 pound snow crab.

1 pound or half pound.

Turkey, ham, cucumber, tomato, onion, boiled egg and cheddar on mixed greens.

Romaine lettuce with croutons and parmesan. chicken or shrimp for an additional charge.

Grilled chicken, croutons, and parmesan on romaine tossed in Caesar dressing.

Tomato, cucumber, onion, cheddar and croutons on romaine.

NY strip topped with kump crab, asparagus and hollandaise sauce. Served with red potato or fries.

NY strip and shrimp with 2 sides.

Blackened tuna steak topped with lump crab, asparagus, and hollandaise sauce. Served with red potato or fries.

Shrimp, catfish, oysters, hushpuppies and slaw.

Shrimp, crabcake, oysters, hushpuppies and slaw.

Served with hushpuppies and slaw.

Served with hushpuppies and slaw.

Fried chicken breast on a Belgian waffle, served with honey sriracha or honey butter.

Blackened yellowfin tuna served with 2 sides.

Catfish, fried served with 2 sides.

Two crab cakes, fried. Served with 2 sides.

Mac and cheese with crabmeat on penne.

Chicken or shrimp, with Alfredo sauce on penne pasta.

Blackened mahi with Alfredo sauce on penne pasta.

Shrimp, andouille sausage, onions and green peppers over grits with Cajun sauce.

Classic Cajun recipe with chicken, shrimp and andouille sausage served over rice.

With cheddar cheese, green peppers, and caramelized onions with teriyaki sauce.

Grilled with pickled red onions, cheddar cheese, and pico with remy sauce.

Fried, tossed in buffalo sauce with pico, cheddar and lettuce.

Grilled with corn, black bean, cheddar cheese, and pico with avocado lime sauce.

With pickled red onion, pico and cheddar.

With pickled red onions, pico and avocado lime sauce.

Served in 2 blackened tuna with lettuce, cheddar, pico and avocado lime sauce.

With corn, black bean, cheddar, pico, avocado and avocado lime sauce on rice.

Grilled shrimp with corn, black bean, cheddar, pico, avocado and avocado lime sauce on rice.

Blackened mahi with corn, black bean, cheddar, pico, avocado and avocado lime sauce on rice.

With corn, black bean, cheddar, pico, avocado and avocado lime sauce on rice.

Lettuce, tomato, BBQ, bacon, onion rings, Swiss cheese.

Classic burger topped with a crab cake and spic remoulade sauce.

Oyster or shrimp served with slaw, tomato, and spicy remoulade sauce.

With lettuce, tomato and onion on a brioche roll with spicy remoulade sauce.

Fried or grilled chicken with lettuce, tomato and onion on a brioche roll.

With lettuce, tomato and onion on a brioche roll with spicy remoulade sauce.

Bacon, lettuce, tomato with mayo on white bread.

Corned beef, Swiss cheese, sauerkraut, and thousand island dressing on rye bread.

Turkey, ham, bacon lettuce, tomato, American cheese and mayo on white, rye, hoagie or wrap.

Ham, cheese, lettuce, tomato, onion and mayo on white, rye, hoagie or wrap.

Turkey, cheese, lettuce, tomato, onion and mayo on white, rye, hoagie or wrap.

Grilled chicken, romaine, Caesar, parmesan.

Fried chicken, lettuce, tomato, onion buffalo sauce.

Steak, chicken, or shrimp with black bean salsa, pico, cheddar, lettuce, and avocado sauce.

Salami, pepperoni, ham, lettuce, tomato, onion, banana, pepper, and provolone with oil and vinegar on hoagie roll.

Grilled with Swiss, ham, and spicy brown mustard.

Lightly hand-breaded and fried with your choice of bbq sauce, ranch, or buffalo sauce.

Lump crab cake with lettuce, tomato, and onion on a buttery knot roll.