High Tide Coffee Laguna Niguel Menu

Matcha + Organic Pistachio & Cardamom Sweetener + Milk of Choice Topped with Pistachio Condensed Cold Foam (heavy cream) *served only iced.

organic pumpkin syrup + espresso + milk of choice + fall spices + graham cracker crumbles

organic cardamom syrup + organic maple syrup + espresso + dash of turmeric ginger

Bacon, egg, tomato, spinach, potato, and cheese.

Cinnamon steamed milk poured over espresso, topped with a thin layer of foam, sweetened with brown sugar and organic vanilla sweetener. Small = 2 shots Large = 3 shots *recipe updated 5-15-2023

Pink-tinted steamed milk poured over espresso, topped with a thin layer of foam and dried rose petals, sweetened with our house made rose simple syrup. Small = 2 shots Large = 3 shots

Mushroom coffee say whaaa?! Introducing our newest menu item…the (shop name) Chagaccino 🍄☕! Boost your coffee or smoothie with the organic blend of Chaga mushroom, raw cacao, cinnamon, vanilla, and monk fruit for a delicious low-cal and no sugar superfood treat! We recommend it iced with almond or oat milk 😋 The Chaga mushroom is known to: ✔ support your immune system ✔ help relieve stress ✔ beautify your skin ✔ give a natural energy boost Small = 2 shots Large = 3 shots

"You know what could really help you sort through these important issues?!" Treat yourself to The Chocolate Orange made with organic and vegan chocolate sauce and orange sweetener, espresso, steamed milk of your choice.

We took matcha up a notch by combining 100% ceremonial grade matcha with wild-foraged Chaga, cacao, cinnamon, and monk fruit sweetener. Our blend is loaded with antioxidants, adaptogens, and 4x more L-Theanine than green tea. More on our matcha: 🍵 It's sourced from Yame, Fukoka which has an 800+ year history of growing matcha 🥷 It's produced by the highest skilled Level 10 Chashi Tea Master, Mr. Yamaguchi 🍃 It is shade-grown and harvested in the Spring for the highest quality ✨ It's stone-milled instead of machine-milled to help preserve nutrients 🍨 Our blend tastes well balanced, smooth, and slightly nutty with the perfect amount of sweetness - think matcha mochi ice cream!!

Sweetened with our house made lavender simple syrup and a swirl of honey. Steamed milk poured over espresso, topped with a thin layer of foam and dried lavender buds. Small = 2 shots Large = 3 shots

A rich blend of organic, vegan chocolate and steamed milk poured over espresso, topped with a thin layer of foam. Small = 2 shots Large = 3 shots

Steamed milk poured over espresso, topped with a thin layer of foam. Small = 2 shots Large = 3 shots

Double shot of espresso with a dollop of foam on top.

Hot drip coffee topped with steamed milk

Equal parts foam, steamed milk, espresso. Small = Traditional 8 oz Cap with 2 shots Large = 3 shots

Double shot of espresso with a bit of steamed milk and a dollop of foam.

Using our signature Riviera Blend coffee, we make it strong by soaking the beans for a full 24 hours, but keep it smooth by not heating it up. No bite like a hot cup of joe.

Indulge in the rich, smooth and refreshing taste of our 32 oz Bottled Cold Brew. Made with locally sourced coffee beans, this fresh and convenient grab-and-go option is perfect for coffee enthusiasts on the move. Start your day off right with a satisfying sip - order your bottle of cold brew now!

Pressurized, nearly boiling hot water forced through finely ground coffee beans. Our standard is a 2 oz double shot.

Indulge in the rich, smooth and refreshing taste of our 32 oz Bottled Cold Brew with your milk of choice and sweetened with Organic Vanilla. Made with locally sourced coffee beans, this fresh and convenient grab-and-go option is perfect for coffee enthusiasts on the move. Start your day off right with a satisfying sip - order your bottle of cold brew now!

Espresso and hot water. Small = 2 shots Large = 3 shots

Indulge in the perfect blend of caffeine, creamy goodness, and sweet flavors with our convenient 32 oz bottled Chai Latte. Experience the ultimate pick-me-up that you can grab for a road trip, beach day, or just have your fridge stocked. Made fresh per order made with almond milk.

Leafy taste of matcha green tea powder with creamy steamed milk. Comes unsweetened but we recommend with honey.

Iced tea blended with tangy lemonade, available in large and small.

Tea latte with choice of milk: 2%, almond, coconut, half & half, non-fat, oat, whole. Available in large or small.

A delicious blend of sweet and spice, steamed with milk. INGREDIENTS organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove

Indulge in the creamy goodness of our 32 oz Matcha Latte. This convenient and energizing beverage is perfect for those who crave a delicious and satisfying pick-me-up. With its smooth texture and rich flavor, our Matcha Latte is the perfect way to start your day or enjoy as an afternoon treat. Treat yourself and experience the delightful combination of creamy and caffeinated with our 32 oz Matcha Latte today!

A golden turmeric root with zesty ginger, lemongrass and a crack of black pepper with steamed milk.

Jade Tiger tea locally blended in Laguna Beach!

Fresh made house iced tea. Flavor varies between mango green and peach black.

Flaky croissant topped with sliced almonds and a light dusting of powdered sugar.

Ham and swiss cheese croissant from FKN bakery.

Pop Tart with our Brown Sugar Cinnamon Filling, drizzled with Royal lcing and Sparkle Sugar

Croissant morning bun with dark brown sugar cinnamon filling and a hint of orange zest

Lemon Poppyseed Muffin topped with Lemon Glaze - Vegan

Gluten Free Pumpkin Mini Loaf with spiced crumble.

Freshly pressed apple juice, offering a naturally sweet and crisp flavor, perfect for a refreshing drink.

Sparkling pink grapefruit beverage, offering a refreshing citrus taste with a hint of sweetness.

Purified water in an eco-friendly, recyclable carton.

Made from mixed varieties of heirloom apples, this juice offers a tart and naturally sweet flavor.

Refreshing canned water sourced sustainably, promoting ocean conservation with eco-friendly packaging.

avocado mash + slices cucumber + lox + capers + crushed red pepper

avocado mash, cottage cheese, chili garlic oil, hot honey, lemon zest

avocado mash + cherry tomatoes with olive oil salt, pepper, and thyme + balsamic drizzle + microgreens served on fresh sourdough bread

Side of Avocado Mash

Nutella + Strawberries + Chocolate Sprinkles

Peanut Butter + Raspberry Chia Jam + Raspberries + Banana + Granola

House Made Beet Hummus + Avocado Mash + Watermelon Radish + Microgreens + Lemon Pepper *vegan

Refreshing lemonade, available in large or small sizes.

A cup of fresh cold milk. Flavors and milk alternatives are available.

Vegan chocolate swirled into steamed milk with a layer of foam.

A cup of steamed milk topped with a layer of foam. Flavors and milk alternatives are available.

Acai + Graham Cracker Crumbles + Peanut Butter Drizzle + Nutella Drizzle

The fully washed processing is traditional washed de-pulped cherries which are washed with clean, fresh water and fermented for 24 hours before being dried on patios. Rainfall is approximately about 1,200 mm or 47 inches per year. Don Victor Calderon is the owner of Finca La Pia and implements a variety of very interesting cultivation techniques. Along similar lines of thought to “dry farms” or “natural wines” in the wine industry, Don Victor believes that the coffee plants should receive as little input as possible and uses only natural or organic methods to manage the plant health. Unlike many coffee farms around the world, Don Victor does not feed trees with fertilizers and instead uses a California red worm compost, manure and nitrogen fixating plants to keep the soil healthy. To manage the coffee leaf rust, “la roya”, Victor does not use typical sprays but instead applies bentonite clay, which is found naturally in the soil on the farm, on to the coffee leaves. This practice,...

About the Farm: Asodiett is an association of coffee producers from Aldea Mash, Todos Santos, Huehuetenango. The cooperative is formed by 30 coffee producing families growing coffee from 1,500 to 1,800 meters above sea level. Each producer manages the washing of their coffee in a traditional washing tank. The cherries are de-pulped and fermented in water for approximately 24 hours before being manually washed and moved to dry on patios for 10 to 12 days. Many of the families also produce textiles in addition to coffee in order to supplement household income. The cooperative was an initiative of the community leader, founder and current president of the association, Macario Calmo. The idea to organize came from the need for financial aid for the community to continue the production of coffee and to provide for the other families in the town. Together they have achieved international recognition for consistency and quality while continuing to receive support from different organizat...

Our signature blend is an every-day classic. Named after our VW Bus Riviera Camper, this cup is bright, flavorful and smooth with a sweet finish, this coffee satisfies the needs of almost any coffee drinker. You won't be disappointed! We like it so much, we make every batch of cold brew using this blend and occasionally use it for espresso and drip coffee batches in our San Clemente coffee shop. "Oh Man, that's a good cup of coffee," Is what we get whenever we serve this blend. Great in all coffee makers, pour over, and cold brew! Country: El Salvador, Guatemala, Ethiopia Region: Various Farm: Various Process: Washed Altitude: Various Certification: Direct Trade

Caffeine is removed with pure water from Pico de Orizaba using a water saturation process that removes caffeine without the use of chemicals. Bag Size: 12 Oz Country: Honduras Region: Marcala Process: Honey Elevation: 14050 meters Certification: SHG, Organic Cupping Notes: Brown Sugar + Citrus

texas toast + mayo + cheddar

texas toast + balsamic mayo + ham + tomatoes + provolone + cheddar

fresh sourdough + pesto + spinach + mozzarella + tomatoes + balsamic drizzle