High Tide Coffee Laguna Niguel Menu

Medium Roast: Guatemala (Washed Process)\nMedium-Light Roast: Ethiopia (Washed Process)

Using our signature Riviera Blend coffee, we make it strong by soaking the beans for a full 24 hours, but keep it smooth by not heating it up. No bite like a hot cup of joe.

Pressurized, nearly boiling hot water forced through finely ground coffee beans. Our standard is a 2 oz double shot.

Rich, aromatic coffee brewed through a meticulous pour-over method, highlighting deep and nuanced flavors.

Indulge in the creamy goodness of our 32 oz Matcha Latte. This convenient and energizing beverage is perfect for those who crave a delicious and satisfying pick-me-up. With its smooth texture and rich flavor, our Matcha Latte is the perfect way to start your day or enjoy as an afternoon treat. Treat yourself and experience the delightful combination of creamy and caffeinated with our 32 oz Matcha Latte today!

A delicious blend of sweet and spice, steamed with milk.\n\nINGREDIENTS\norganic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove

A golden turmeric root with zesty ginger, lemongrass and a crack of black pepper with steamed milk.

Jade Tiger tea locally blended in Laguna Beach!

Fresh made house iced tea.\n\nFlavor varies between mango green and peach black.

Refreshing blend of iced tea and lemonade. Available in Small or Large.

Leafy taste of matcha green tea powder with creamy steamed milk. Comes unsweetened but we recommend with honey.

Leafy taste of matcha green tea powder with refreshing lemonade.

Tea Latte \nHot drink available in small or large. Choice of milk including dairy and plant-based options. Optional extra tea bag.

House Made Beet Hummus + Avocado Mash + Watermelon Radish + Cucumbers + Microgreens + Lemon Pepper\n*vegan

grated hard boiled egg, avo mash, watermelon radish, & green onions

Nutella + Strawberries + Chocolate Sprinkles

Peanut Butter + Raspberry Chia Jam + Raspberries + Banana + Granola

avocado mash + slices cucumber + lox + capers + crushed red pepper

avocado mash, cottage cheese, chili garlic oil, hot honey, lemon zest

Seasonal Winter Toast\n\nWhipped maple cream cheese + sliced pear + pomegranate seeds + cinnamon

Sourdough or gluten-free bread, spread with butter.

texas toast + balsamic mayo + ham + tomatoes + provolone + cheddar

Balsamic mayo + salami + ham + prosciutto + provolone + tomato + fresh basil + parmesan

fresh sourdough + pesto + spinach + mozzarella + tomatoes + balsamic drizzle

The Cinnadoodle is a soft and cakey cookie that combines a buttery snickerdoodle with cinnamon bun filling.

Huckleberry Donut with maple glaze

Croissant morning bun with dark brown sugar cinnamon filling and a hint of orange zest

Vegan chocolate chip cookie

Lemon Poppyseed Muffin topped with Lemon Glaze - Vegan

Equal parts foam, steamed milk, espresso. \n\n\nSmall = Traditional 8 oz Cap with 2 shots\nLarge = 3 shots

Steamed milk poured smooth and slow into a double shot of espresso. No foam.

Steamed milk poured over espresso, topped with a thin layer of foam. \nSmall = 2 shots\nLarge = 3 shots

Double shot of espresso with a dollop of foam on top.

A rich blend of organic, vegan chocolate and steamed milk poured over espresso, topped with a thin layer of foam. \nSmall = 2 shots\nLarge = 3 shots

Steamed milk poured over espresso, topped with a thin layer of foam, sweetened with just the right amount of organic Vanilla syrup.\n\n\nSmall = 2 shots\nLarge = 3 shots\n\n*recipe updated 5-15-2023

Mushroom coffee say whaaa?! The organic blend of Chaga mushroom, raw cacao, cinnamon, vanilla, and monk fruit for a delicious low-cal and no sugar superfood treat! We recommend it iced with almond or oat milk ?\n\nThe Chaga mushroom is known to: \nsupport your immune system\nhelp relieve stress\nbeautify your skin\ngive a natural energy boost\n\nSmall = 2 shots of espresso\nLarge = 3 shots of espresso

Sweetened with our house made lavender simple syrup and a swirl of honey. Steamed milk poured over espresso, topped with a thin layer of foam and dried lavender buds.\n\nSmall = 2 shots\nLarge = 3 shots

Non-caffeinated, herbal tea latte made by steaming butterfly pea flower powder into milk, flavored with nutmeg, cinnamon, swirl of honey, and cardamom sweetener.

Pink-tinted steamed milk poured over espresso, topped with a thin layer of foam and dried rose petals, sweetened with our house made rose simple syrup.\n\n\nSmall = 2 shots\nLarge = 3 shots

Cinnamon steamed milk poured over espresso, topped with a thin layer of foam, sweetened with brown sugar and organic vanilla sweetener.\n\n\nSmall = 2 shots\nLarge = 3 shots\n\n*recipe updated 5-15-2023

Thirsty? Family get together? Office meeting? Be the favorite to all! \n\n96 ounces of caffeine!\n\nWe provide 12-8 oz cups, lids, sugars, stir sticks, and creamer.\n\n*Give about 30 minutes for prep! Or schedule ahead.

Thirsty? Family get together? Office meeting? Be the favorite to all! \n\n96 ounces of caffeine!\n\nWe provide 12-8 oz cups, lids, sugars, stir sticks, and creamer.\n\n*Give about 30 minutes for prep! Or schedule ahead.

Vegan chocolate swirled into steamed milk with a layer of foam.

Raspberry Sweetener + Lemonade + Butterfly Pea Powder

A cup of steamed milk topped with a layer of foam. Flavors and milk alternatives are available.

Acai + Graham Cracker Crumbles + Peanut Butter Drizzle + Nutella Drizzle

Organic Vanilla and Raspberry Sweetener, Cardamom Spice, Espresso, Naturally Colored Milk of Choice. \nSmall- 2 Shots of Espresso\nLarge- 3 Shots of Espresso

Sparkling Pink Grapefruit, Brown Sugar, Espresso, and a Rosemary Sprig. (16 oz iced only)