High Tide at Nantasket Flatts Menu

4.3
(175+ Reviews)
  • STARTERS

    • Fried Pickles

      crispy all dill pickles, house ranch for dipping
      $12.00
    • Jumbo Chicken Tenders

      crispy jumbo chicken tenders, High Tide honey mustard
      $14.00
    • Haddock Fingers

      Narragansett lager batter, malt vinegar remoulade
      $15.00
    • Pretzel Twigs

      with beer cheese or whiskey caramel sauce
      $13.00
    • Fried Calamari

      with marinara or sweet Thai chili sauce for dipping
      $13.00
    • Nashville Cheesy Fries

      fries topped with house made beer cheese, chopped Nashville chicken
      $14.00
    • Chicken Parm Fingers

      3 chicken tenders topped with mozzarella, with marinara sauce
      $16.00
  • SOUPS

    • Clam Chowder

      house recipe, local clams, cream, potatoes, onion, celery, bowl
      $12.00
    • French Onion Soup

      house recipe
      $12.00
    • French Onion Soup

      Add 1/2 Grown up Grilled Cheese
      $16.00
  • SALADS

    • House Salad

      spinach, goat cheese, spiced nuts, dried cranberries, shaved red onion, cherry tomatoes
      $12.00
    • Caesar Salad

      romaine house dressing, parmesan, croutons
      $11.00
  • HANDHELDS & MAINS

    • Lobster Roll

      hot buttered or traditional, brioche roll, with fries
      $34.00
    • BBQ Ranch Chicken

      crispy chicken tenders tossed in honey BBQ sauce, Swiss cheese, bacon drizzled with house made ranch on sourdough, with fries
      $18.00
    • Patio Burger

      twin 4 oz patties, American cheese, lettuce, house chopped pickles, onion, special sauce, brioche bun with fries
      $16.00
    • Grown Up Grilled Cheese

      bacon, tomato, caramelized onions, with fries
      $15.00
    • Haddock Hoagie

      local Haddock, Narragansett lager batter, lettuce, tomato, malt vinegar remoulade, hoagie roll, with fries
      $18.00
    • Bar Burger

      8oz hand packed burger, caramelized onions, bacon, cheese, tomato jam, candied jalapeños, campfire ketchup with fries
      $18.00
    • Hangover Burger

      8oz burger, bacon, American cheese, caramelized onions, sautéed mushrooms, egg, garlic aioli, with fries
      $18.00
    • Blackened Haddock Tacos

      three (3) tacos, blackened haddock, house made pico, shredded lettuce, pickled cabbage, cotija cheese, spicy aioli
      $22.00
    • Steak Tips

      12 oz of house marinated and grilled steak tips, with steak fries or side Caesar
      $26.00
    • Fish & Chips

      local Haddock, steak fries, malt vinegar remoulade, lemon
      $26.00
    • Plain Hot Dog

      all beef hot dog, with fries
      $7.00
  • DESSERTS

    • Seasonal Chef Made Desserts

      $11.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(781) 773-1402

145 Nantasket Ave, Hull, MA 02045


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