High Thai'd Cafe Menu

Crispy vegetable spring rolls served with a sweet and sour sauce.

Our spicy version of Pad Thai with chicken, tofu, shrimp, egg, scallion, bean sprout, and ground peanuts.

Create your own natural herb curry served with jasmine rice, brown rice or rice noodles

Chewy rice dumplings stuffed with chicken and vegetables. Served with a ginger soy sauce.

A classic Bangkok dish of soft wide rice noodles pan fried with chicken, shrimp, egg, onion, carrot, and broccoli.

Stir fried wild rice noodles with chicken, shrimp, egg, carrot, and broccoli in House sweet soy sauce.

Barbecued skewers served with our homemade peanut sauce and cucumber sauce.

Delicious fried rice with ground chicken, onion, hot pepper, and fresh basil leaves.

Thin rice noodles stir fried with egg, scallion, and ground peanut.

Chewy rice dumplings stuffed with chicken and vegetables. Served with a ginger soy sauce.

Barbecued skewers served with our homemade peanut sauce and cucumber sauce.

Crispy vegetable spring rolls served with a sweet and sour sauce.

Whole shrimp stuffed with seasoned ground chicken wrapped tightly in a delicate egg skin, deep fried, served with our plum sauce.

Chicken wings fried to a golden perfection with authentic Thai sauce.

Fried tofu triangles served with a sweet and sour sauce, topped with crushed peanuts.

Vegetables, tofu, and scallions in a clear vegetarian broth.

A Vietnamese noodle soup served with your choice of chicken or vegetables, basil, lime, bean sprouts and peppers.

Roasted duck with rice noodle, bean sprouts, and broccoli in a flavorful brown broth.

Red curry flavored fried rice with shrimp, onions, mushrooms, and topped with barbecued chicken.

Sautéed wide rice noodles with chicken, shrimp, baby corn, fresh mushrooms, carrots, and broccoli, smothered in our house gravy.

Thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprout, and ground peanuts.

Chicken and Shrimp stir-fried rice with bell peppers, egg, onions, mushroom, and fresh basil leaves in Tom Yum sauce.

Our spicy version of Pad Thai with chicken, tofu, shrimp, egg, scallion, bean sprout, and ground peanuts.

A classic Bangkok dish of soft wide rice noodles pan fried with chicken, shrimp, egg, onion, carrot, and broccoli.

Stir fried wild rice noodles with chicken, shrimp, egg, carrot, and broccoli in House sweet soy sauce.

Spaghetti pan fried with chicken, shrimp, egg, onion, broccoli, and basil leaves.

Delicious fried rice with ground chicken, onion, hot pepper, and fresh basil leaves.

Fried rice with chicken, shrimp, egg, fresh mango, onion, green peas, baby corn, and red peppers.

Stir-fried rice with chicken, shrimp, egg, and pineapples.

Steamed chicken, broccoli, green beans, carrots, snow peas, baby corn, and napa cabbage. Served with peanut sauce.

Sautéed tender slices of beef with assorted vegetables in a delicious country sauce.

Tender pork pan-fried with mushroom, green bean, red and green pepper in a spicy curry sauce.

Your choice of sliced chicken or pork, sautéed with onions, mushrooms, scallions, baby corn, ginger, and red peppers.

Sautéed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green peppers.

Sautéed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green peppers.

Sautéed with broccoli, carrot, fresh mushroom, and our house sauce.

Sautéed with broccoli, carrot, fresh mushroom, and our house sauce.

Sliced chicken sautéed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow peas, pineapple, and cashew nuts.

Sautéed beef with assorted vegetables, tofu, and cashew nuts in a mild chili sauce.

Sautéed chicken with pineapple, onion, red pepper, snow pea, baby corn, tomatoes, zucchini, summer squash, and curry powder.

Chicken sautéed with assorted vegetables in a sweet and sour sauce.

Sautéed chicken in delicious teriyaki sauce, served with steamed vegetables.

Sautéed sliced chicken with green bean, red and green pepper, and peanuts in a mild curry.

Sautéed shrimp, onion, red and green pepper, white pepper, and light soy sauce over a bed of greens.

Steamed salmon wrapped in napa cabbage served over a bed of steamed vegetables, smothered in a yellow curry sauce, garnished with crispy spinach.

Char grilled fillet of chicken, marinated in lemon grass, served on sautéed assorted vegetables, garnished with crispy spinach.

Thin sliced Japanese eggplant sautéed with onion, red peppers, scallop in a soy bean and garlic brown sauce.

Half boneless roasted duck topped with special tamarind sauce, ginger, snow pea, baby corn, scallion, and fresh mushroom.

Sautéed shrimp with onions, red peppers, mushrooms, snow peas, zucchini, scallions, and cashew nuts in a honey lemon sauce.

Sautéed shrimp, sea scallop, squid, mussel, with colorful vegetables in curry sauce.

Combination of shrimp, scallop, squid, and mussel, sautéed with assorted fresh vegetables in our house sauce.

Dices of ripe mango simmered with chicken, shrimp, tomato, red pepper, onion, carrot, and summer squash, in a yellow curry

Sautéed shrimp, scallop, squid, mussel, onion, green and red pepper, in a spicy Thai basil sauce.

Steamed salmon in a Choo Chee curry sauce with red and green pepper, fresh mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves.

Sautéed shrimp and chicken with mango, red peppers, green peppers, onions, mushrooms, snow peas and carrots in a delicious country sauce.

Spicy minced chicken sautéed with onion, mushroom, basil leaves, red and green pepper in a Thai style chili sauce.

Crispy half boneless roasted duck sliced and glazed with chef’s spicy sauce. Served with assorted steamed vegetables.

Grilled salmon topped with red pepper, in a tamarind and chili sauce.

Barbecued salmon marinated in garlic sauce, white pepper, and soy sauce.

Grilled salmon in delicious teriyaki sauce with steamed vegetables.

Grilled scallop, jumbo shrimp, and salmon, served with steamed broccoli and a house salad with our spicy honey mustard dressing.

Stir fried tofu with snow pea, fresh mushroom, carrot, baby corn, mushroom, in a light ginger brown sauce.

Sautéed tofu with green beans, peanuts, and pepper in a mild curry sauce.

Steamed tofu with baby corn, pineapple, carrots, tomato, snow peas, onions with red and green peppers in our tamarind sauce.

Thin rice noodles stir fried with egg, scallion, and ground peanut.

Assorted vegetables in a red coconut milk curry.

An assortment of fresh vegetables stir fried with rice and egg.

Stir fried assorted vegetables and tofu in a light soy sauce.

A side of jasmine rice