High Tea With Gerri Menu

4.2

(125+ Reviews)

First Course Second Course Third Course Fourth Course First Course Second Course Third Course Fourth Course Fifth Course Sixth Course Kids Sandwich Menu Kids Dessert Menu

First Course
- Scottish Smoked Salmon Pinwheels
  Served with fresh lemon dill butter on light rye
- Beef Tenderloin Triangles
  Served with fresh lemon basil mayonnaise & arugula leaves on light rye
- Cucumber & Watercress Leaves
  Served with fresh dill cream cheese on light white
- Roast Turkey Triangles
  Served with fresh cranberry chutney & watercress on light white
- Egg Salad Rounds
  Served with fresh chives on light white
- Creamed Avocado & Chicken Salad Flowers
  Served with fresh chive lemon mayonnaise & endive leaves on light rye
- Open-Faced Asparagus Rounds
  Arrayed on winter greens with Béarnaise sauce on multi-harvest
- Open-Faced Roquefort & Strawberry Slices
  Garnished with arugula leaves
Second Course
- Homemade Raisin Scones
  Served with fresh lemon curd, strawberry preserve & devonshire cream
Third Course
- Homemade Rhubarb & Apple Pie
  Served with fresh cream and mint
Fourth Course
- An Assortment Of Elegant Petit Fours & Pastries
- Gerri's Freshly Brewed Tea Blend
  in Regular and Decaf
First Course
- Demitasse Soup
Second Course
- Aperitif Of Smoked Trout
Third Course
- Scottish Smoked Salmon Pinwheels
  Served with fresh lemon dill butter on light rye
- Beef Tenderloin Triangles
  Served with fresh lemon basil mayonnaise & arugula leaves on light rye
- Cucumber & Watercress Leaves
  Served with fresh dill cream cheese on light white
- Roast Turkey Triangles
  Served with fresh cranberry chutney & watercress on light white
- Egg Salad Rounds
  Served with fresh chives on light white
- Creamed Avocado & Tuna Flowers
  Served with fresh chive lemon mayonnaise & endive leaves on light rye
- Open-Faced Asparagus Rounds
  Arrayed on winter greens with Béarnaise sauce on multi-harvest
- Open-Faced Roquefort & Pear Slices
  Garnished with arugula leaves & chopped pecans
Fourth Course
- Homemade Raisin Scones
  Served with fresh lemon curd, strawberry preserve & devonshire cream
Fifth Course
- Homemade Rhubarb & Apple Pie
  Served with fresh cream and mint
Sixth Course
- An Assortment Of Elegant Petit Fours & Pastries
- Gerri's Freshly Brewed Tea Blend
  in Regular and Decaf
Kids Sandwich Menu
- Cucumber Leaves
  with cream cheese
- Ham Rounds
  with tomato or lettuce
- Turkey Stars
  with mayonnaise
- Roast Beef Rectangles
  with sweet butter
- Peanut Butter & Jelly Flowers
  with strawberry or grape jelly
Kids Dessert Menu
- English Raisin Scones
  Served with butter, jam & cream
- Homemade Brownies
- Variety Of Mini Desserts