High Steaks Menu

Fresh garlic, chicken, bacon, ranch, with sharp cheddar and jalapeño Jack cheese.

Fresh garlic, spinach, mushrooms, bell pepper, fried onions, San Marzano tomatoes, fresh mozzarella.

Provolone, mozzarella, marinara on toasted garlic bread.

Genoa salami, pepperoni, sopressata, capicola, sharp provolone, pepper relish, balsamic reduction.

Choice of cheese(s).

Romaine, croutons, tomato, shaved Parmesan.

Romaine, tomato, cucumber, bell pepper, and croutons.

Cheesesteak with sharp provolone, cherry peppers, spinach, and garlic.

Cheesesteak with provolone, mozzarella, cooper sharp American, and San Marzano tomato sauce, served on toasted garlic bread.

Spicy. Buffalo sauce, sharp cheddar, cooper sharp, cream cheese, blue cheese crumble, and ranch dressing on the roll.

Garlic and onion spread on the roll. Sautéed mushrooms and onions. Served with a side of brown gravy.

Cheesesteak with new Mexican beef chili, raw onion, long hots, American, pepper Jack, and sharp white cheddar.

Bacon, fried onions, BBQ, pickles, jalapeños, with pepper Jack, sharp white cheddar, and Cooper sharp American.

Grilled cheese with fresh mozzarella, provolone, cooper sharp American, San Marzano tomatoes.

Hot dog with kraut, spicy mustard, and hot pepper relish.

New Mexico chili sauce, sharp white American, raw onion.

Bacon, BBQ, fried onions, jalapeños, and sharp white cheddar.

Choice of 3 or 5 fingers.

Battered.

Garlic butter, Parmesan, and chives.