This is a RSVP for Session 1: 5:15 PM - 7:15 PM Monday, Dec 16, 2024, for a special six-course tasting menu by Chef “Wymm” Prapassorn Tiewboot, executive chef of Sorn Thai Restaurant & Bar. $80 per person (plus 20% gratuity and taxes), this exclusive culinary experience is limited to just 30 guests per session.
This is a non-refundable $40 deposit per person. This deposit will be applied toward your final bill at the event. If you've received a confirmation email from Toast, you're all set—just arrive at your reserved time!
Here is the menu ( No substitute, please check the menu before RSVP)
Shrimp Croquette
with sweet plum sauce
Watermelon Bites
with crispy shallot & fish flakes
Banana Blossom Salad
Thai banana blossoms, grilled squid, minced chicken & spicy cream dressing
Thai Crispy Branzino
Deep fried Branzino, sweet fish sauce & mango salad
Red Curry Duck
Jasmine rice & sautéd cabbage
Pandan Crème Brûlée
Pandan infused heavy cream, egg & berries