High Rock Cafe Menu

Korean pulled pork, melted mozzerella & cheddar, house pickled cabbage, edamame, scallions, sunny side up egg, and finished with a firecracker sauce. On house-fried corn tortilla chips.

A seasoned mix of bok choy, carrots, and shiitake mushrooms stuffed into a veagn dumpling, pan-seared, and served over mixed greens with sweet chili orange marmalade and soy sauce for dipping.

1/2 lb of fried Wisconsin cheese curds tossed with truffle oil, parmesan cheese, parsley and served with roasted garlic aioli.

Warm goat cheese, roasted garlic, diced peppers, and house made pepper-olive tapenade. Baked and served with garlic rubbed toast points.

Sesame seed crusted ahi tuna* seared rare, on a bed of mixed greens and wasabi peas, with honey soy and cusabi sauces.

Our twist on a classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan. Add: all natural grilled chicken or garlic shrimp for $5 Or sesame seared tuna* for $9

Roasted local mushrooms, fresh spinach, chopped tomatoes, red onion, and bacon. Tossed in a red pepper coulis, with pecans and black pepper goat cheese. Add: all natural grilled chicken or garlic shrimp for $5 Or sesame seared tuna* for $9

Made fresh daily. Cup-$4 Bowl-$6

Mixed greens with tomato, carrots, croutons, and your dressing choice: ranch, Caesar, cilantro lime, creamy cusabi or maple tahini.

Fresh broccoli, golden raisins, peanuts, bacon, red onion, tossed in a maple apple dressing.

Fresh fried corn tortilla chips with our pico de gallo.

Chopped romaine, parmesan cheese, and croutons tossed in Caesar dressing.

Fried wedge potatoes tossed with white truffle oil, grated parmesan and parsley, served with garlic aioli.

Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.

Thinly sliced Angus Beef, sautéed peppers, onions and pepperoncini with melted mozzarella cheese, lettuce, tomato, and a creamy jalapeno spread.

Pan-seared walleye stuffed in flour tortillas and served with house fried tortilla chips and fresh pico de gallo. Topped with mixed cabbage, pico de gallo and creamy cilantro lime dressing.

Sesame seed crusted ahi tuna* seared rare, with house pickled cabbage, edamame, green onions, and fire cracker sauce stuffed into flour tortillas and served with house fried tortilla chips and fresh pico de gallo.

Beef and bacon meatloaf studded with cheddar cheese, topped with brown sugar ketchup, French’s fried onions, swiss cheese, and sliced pickles on country white toast.

1/3# certified Angus beef burger – $11 Vegan black bean patty - $13 Served on a toasted bun with pickles on the side. If you want lettuce, tomato, and onion, please let your server know! All sandwiches are served with your choice of seasoned wedge fries, fresh chips and Pico, or a side salad. -- "GET TASTY" CHOOSE A SAUCETIER 2: Add on any sauce for $0.50 each: Garlic aioli, tomato basil, jalapeno spread, red pepper coulis, creamy cilantro lime, housemade ranch.-- "IT'S WISCONSIN" ADD CHEESETIER 1: Add on cheese for $1.00 – ADD CHEESE!! American, Cheddar, Swiss, Bleu Cheese, Goat Cheese, Parmesan, Mozzarella.-- "LET'S GET WEIRD" THE TOPPINGSTIER 3: Bacon, fried egg, local mushrooms, corn salsa, fried cheese curds, edmame, pepperoncini, Add $2.00 each (Add $3.00 for an extra beef patty or $5 for a vegan patty.)

Chicken, oven roasted tomatoes and red onions, tossed in a garlic pesto cream sauce, topped with bruschetta and parmesan cheese.

Oven roasted chicken, garlic and broccoli, sautéed with cream and parmesan.

House ground beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac & cheese.

White rice, House pickled cabbage, edamame, seared tuna* with bourbon soy glaze, grilled pineapple and wasabi peas.

Pecan crusted walleye filet, pan-seared. Served with garlic mashed potatoes, and sautéed seasonal vegetables served with a lemon-caper dill cream sauce.

Shiitake mushroom cappelletti’s with fresh seasonal veggies, roasted local mushrooms, and fresh spinach, tossed in a scampi style sauce. Topped off with our house tomato brushetta mix, parmesan cheese and a balsamic reduction.

Slow roasted prime rib served with garlic mashed potatoes, fresh sauteed vegetables, creamy horseradish sauce and au jus. SATURDAY ONLY!

Lightly breaded green beans, deep fried and served with a South African peri peri dipping sauce.

Fresh romaine, garlic shrimp, black beans, corn salsa, cheddar cheese, pico de gallo tossed in our cilantro lime dressing and topped with crispy fried tortilla strips.

Fried chicken sandwich with lettuce, raw onion, and black pepper goat cheese. Hit with a grapefruit hot honey. Served on a toasted sesame bun with choice of side.

Orange hibiscus creme brulee. Torched sugar and served with whipped cream.

Chocolate mousse with chocolate cookie pieces and gummi worms.

Cheesecake laced with pop rocks. Served with whipped cream, crème anglaise, and strawberry sauce.

Ask your server.

We took a high rock staple and elevated it to the next level. Raspberry lemonade, housemade lavender simple syrup and fresh lemon juice.

Put a little passion in your day. Passion fruit juice, fresh lime juice, topped with ginger beer and garnished with a lime wedge.

Frozen mango puree, honey, lime juice and tajin.

Wonderfully refreshing with blue tropical syrup, lime juice, charged water and garnished with orange and cherry.

A frozen blend of tropical fruit infusions that will take you to the white sandy beaches of the south pacific. Blended with ice and garnished with an orange and a cherry.

Silver tequila, triple sec, lime juice, watermelon puree, watermelon sugar. Served frozen or on the rocks.

Mango puree, a dusting of Tajin seasoning, tequila, fresh lime juice, topped with sour, frozen blended.

Bacardi rum, Chambord raspberry liquor, banana puree, frozen blended.

Orange vodka and cranberry juice topped with an orange wheel and Sprite.

Blackberry whiskey, bitters, and fresh blackberries topped with Sierra Mist.

A house classic featuring Jameson Irish whiskey, ginger brandy and ginger ale with a lemon twist.

Cranberry and apple vodka mixed with apple juice and ginger beer.

Vodka and our house blend Bloody Mary mix with all the fixin's.

Ask your server!

Elderflower liquor; orange vodka, grapefruit juice and cherry juice.

Hendricks gin and elder flower liquor mixed with our house made lavender infusion and topped with lemon juice.

Ketel One vodka, vermouth & olive juice, shaken, and served with blue cheese stuffed olives.

Vodka, kahula, and espresso. Perfect pick me up!

Scrambled eggs, cheddar cheese, and bacon cradled in 3 warm flour toritllas. Served with High Rock salsa and fried potatoes.

Cheddar bay biscuits, fried eggs, and homemade sausage gravy. Served with fried potatoes.

Whipped avocado on whole grain toast with everything bagel seasoning, topped with fried eggs and accompanied by fried potatoes.

Jameson, butterscotch schnapps and orange juice.

Vodka, Kahlua and espresso.

Prosecco and orange juice.

Prosecco, orange juice and peach schnapps.