High Point Creamery Menu

This shows what we do best… a pound of fresh mint: torn, steeped, and strained; hand-shaved Belgium milk chocolate; and fresh, Colorado cream all combine for an unparalleled explosion of fresh ingredients and uncompromised quality.

This started out as a mistake when a prep chef used tablespoons instead of teaspoons of salt. However, it turned out to be a delicious mistake. A medium-bodied chocolate that tastes like a brownie batter. Erika told them to 'throw it into the dipping cabinet, call it Salty Dog Chocolate, and let's see what happens.' It continues to be our most popular flavor.

Always looking to uplevel, we add three house-made cookies - butter, chocolate chip, and chocolate wafer cookies - all swirled through a vanilla icing ice cream. Seriously, this is the best Cookies & Cream you've ever had.

Our take on the classic butter pecan ice cream. Beurre Noisette (ooh la la) is the flavor profile we try to match. Browning butter imparts a rich, nutty flavor to the cream. Pecans are double toasted in our ovens to prevent the pecans from getting soggy as they are suspended in the cream.

Our signature flavor... a pound of fresh basil is cleaned, torn, and steeped overnight in our local cream. Like a tea, we strain the basil out and swirl in our house-made blackberry sauce... a balance of earth and sweet. Fresh ingredients make this innovative flavor a surprising treat.

Those burns on our kitchen staff? Salted. Freaking. Caramel. Sugar is melted in our kettle until it pillows up and reaches the perfect temperature. Smoking and scorching is all part of the process in making this delicious sweet and salty confection. We then slowly add cream and carefully mix it into the boiling sugar, creating one of our most popular flavors.

Creamy coconut with pops of house-made brûlée chips are the primary characteristics of this vegan delight.

Five pounds of perfectly ripe blueberries go into every batch of this crowd pleaser, and a touch of tart lemons complete this oh-so-yummy ice cream.

Denver's own Novo Coffee is ground and steeped overnight in our fresh Colorado cream. The resulting concoction contains all of the bright coffee flavor but none of the bitter. One of our quiet standouts.

Warm and inviting... we've added Red Ape cinnamon and the perfect amount of brown sugar to create an amazing blend. You may want to spread this on toast or a cake, but you can just eat it with a spoon.

Belgium chocolate and Colorado cream took a walk down by the Arkansas. The result? Beautiful, velvety milk chocolate ice cream.

This shows what we do best… a pound of fresh mint: torn, steeped, and strained; hand-shaved Belgium milk chocolate; and fresh, Colorado cream all combine for an unparalleled explosion of fresh ingredients and uncompromised quality.

This started out as a mistake when a prep chef used tablespoons instead of teaspoons of salt. However, it turned out to be a delicious mistake. A medium-bodied chocolate that tastes like a brownie batter. Erika told them to 'throw it into the dipping cabinet, call it Salty Dog Chocolate, and let's see what happens.' It continues to be our most popular flavor.

Colorado’s own Tin Cup Whiskey is added to our sweet cream, and if that wasn't enough, this amazing ice cream is then studded with 'from scratch' pistachio brittle chopped throughout. Sweet, salty, nutty... this flavor has it all.

Our signature flavor... a pound of fresh basil is cleaned, torn, and steeped overnight in our local cream. Like a tea, we strain the basil out and swirl in our house-made blackberry sauce... a balance of earth and sweet. Fresh ingredients make this innovative flavor a surprising treat.

Creamy coconut with pops of house-made brûlée chips are the primary characteristics of this vegan delight.

Our take on the classic butter pecan ice cream. Beurre Noisette (ooh la la) is the flavor profile we try to match. Browning butter imparts a rich, nutty flavor to the cream. Pecans are double toasted in our ovens to prevent the pecans from getting soggy as they are suspended in the cream.

Those burns on our kitchen staff? Salted. Freaking. Caramel. Sugar is melted in our kettle until it pillows up and reaches the perfect temperature. Smoking and scorching is all part of the process in making this delicious sweet and salty confection. We then slowly add cream and carefully mix it into the boiling sugar, creating one of our most popular flavors.

Indulge in the artistry of crafting our delectable ice cream sandwiches. We skillfully fashion a cake-like sugar cookie base, meticulously designed to enhance the ice cream experience.

Denver's own Novo Coffee is ground and steeped overnight in our fresh Colorado cream. The resulting concoction contains all of the bright coffee flavor but none of the bitter. One of our quiet standouts.

Belgium chocolate and Colorado cream took a walk down by the Arkansas. The result? Beautiful, velvety milk chocolate ice cream.

Indulge in the artistry of crafting our delectable ice cream sandwiches. We skillfully fashion a cake-like sugar cookie base, meticulously designed to enhance the ice cream experience.

Five pounds of perfectly ripe blueberries go into every batch of this crowd pleaser, and a touch of tart lemons complete this oh-so-yummy ice cream.

Our Pomegranate Lime Sorbet is a refreshing and tangy blend of juicy pomegranate and zesty lime. Its vibrant, tart flavors are perfectly balanced for a light, crisp, and invigorating treat that's both sweet and citrusy. A deliciously cool burst of fruit in every spoonful!

Our Vegan Mango Coconut Lassi ice cream is a creamy, tropical delight made with rich coconut milk and sweet, juicy mangoes. Inspired by the classic Indian lassi, this dairy-free treat is perfectly balanced with coconut, creating a refreshing, exotic escape in every bite.

Warm and inviting... we've added Red Ape cinnamon and the perfect amount of brown sugar to create an amazing blend. You may want to spread this on toast or a cake, but you can just eat it with a spoon.

Indulge in the artistry of crafting our delectable ice cream sandwiches. We skillfully fashion a cake-like sugar cookie base, meticulously designed to enhance the ice cream experience.

Roasted carrots blended into a smooth cream and walnuts coated in brown sugar.

Go ahead and make scoops at home!

Go ahead and make it a party with our Rainbow Sprinkles!

Go ahead and make cones at home!

We use a combination of brown and cane sugar to get the full sugar notes. We then burn the sugar and slowly add in cream to create our luscious caramel sauce. Drizzle it on our ice creams- or just use a spoon, it's sooo good!

Get our decadent house made fudge sauce to drizzle over your ice cream! (Or really anything you want to make amazing :)

* Ice cream not included* Want to make your own Sundaes at home? We've done the leg work for you! Whipped cream, roasted pecans, marshmallows, sprinkles and cherries. But let's not forget about the stars of our kit- our amazing hand burnt caramel and hand crafted fudge sauces are included. That's 8 oz of our award winning, decadent sauces! Add on two pints for a happy dance that serves four people.