High Point Creamery Menu

Our kitchen team bakes up a "funfetti" cake, and then we swirl it into a buttercream frosting ice cream. Who doesn't love sprinkles?! Its. Just. Fun.

We use Hammond's Peppermint Candy Canes and add them to our luscious cream.

t's like having high tea with the Queen. Hints of bergamot orange give way to the lavishness of our cream. This ice cream has been featured on the Cooking Channel's "Unique Sweets."

Warm and inviting... we've added Red Ape cinnamon and the perfect amount of brown sugar to create an amazing blend. You may want to spread this on toast or a cake, but you can just eat it with a spoon.

Colorado’s own Tin Cup Whiskey is added to our sweet cream, and if that wasn't enough, this amazing ice cream is then studded with "from scratch" pistachio brittle chopped throughout. Sweet, salty, nutty... this flavor has it all.

Our richest chocolate and freshly ground espresso beans. A delicious combination!

Indulge in the luscious Bavarian cream ice cream, reminiscent of a rich custard. Each spoonful is a luxurious experience, elevated by generous chunks of house-made brioche. These golden-brown pieces add a delightful contrast, offering a buttery, slightly crisp texture that melts into a soft, airy bite.

Warm, spiced sweetness of carrot cake swirled with crunchy, caramelized candied walnuts, delivering a creamy, dessert-inspired treat with a nutty finish.

White chocolate melted into our cream, swirled with housemade strawberry sauce.

A blend of warm, aromatic cardamom and zesty lemon cookies. Each bite is a perfect balance of sweet, citrusy, and subtly spiced flavors. It’s an exotic twist on a classic dessert, offering a refreshing and comforting taste experience.

A High Point Creamery holiday tradition and back by popular demand. Inspired by chocolate covered oranges that come in your stocking at Christmas (unless you're naughty).

Pears kissed with Cardamon and splashed with a touch of lemon. It's tart, sweet and spicy (not hot spicy).

Earthy saffron is balanced with floral white chocolate making both ingredients shine

Pineapple soaked cake is dotted in a pineapple scented ice cream with a pineapple and Bordeaux cherry filling swirled through the ice cream.

This cozy flavor brings together the rich, spiced warmth of homemade apple butter swirled into a creamy base. Paired with crunchy bits of honey wheat toast, each bite offers a perfect blend of sweet, buttery goodness with a subtle, nutty crunch. It's like breakfast in a scoop—comforting, nostalgic, and irresistibly delicious.

Buttermilk ice cream spotted with house-made cornbread and a fresh strawberry jam.

Bring a little added extra JOY to your ice cream, go ahead and make it a party!

Our signature flavor... a pound of fresh basil is cleaned, torn, and steeped overnight in our local cream. Like a tea, we strain the basil out and swirl in our house-made blackberry sauce... a balance of earth and sweet. Fresh ingredients make this innovative flavor a surprising treat.

Fresh strawberries are macerated overnight to help draw out their sweetness. The strawberries are then blended into our gorgeous Colorado cream.

Delicate floral notes of the violet ice cream are perfectly balanced with the tangy lime and rich cream cheese swirl.

Mixed berries (strawberries, blueberries, raspberries and cherries) are baked and blended into a vanilla ice cream. It gets dotted with a gluten free oat crisp as the ice cream comes out of the machine.

4 pack of cake cones, go ahead and make scoops at home!

A combo of tart cranberries with just a bit of apple juice to round out the flavor. The perfect pint to pair with a holiday party cocktail.

Back by popular demand. A whole pumpkin pie blended into ice cream.

The much beloved drink from south of the border, just with a little coconut love added to it. Rice blended into our luscious coconut compliments the cinnamon and spices.

Champurrado is a type of atole, which is a warm & thick corn-flour based beverage. Mexican version of hot chocolate, but it’s very different from actual hot chocolate. Notes of cinnamon and vanilla.

Our Pomegranate Lime Sorbet is a refreshing and tangy blend of juicy pomegranate and zesty lime. Its vibrant, tart flavors are perfectly balanced for a light, crisp, and invigorating treat that's both sweet and citrusy. A deliciously cool burst of fruit in every spoonful!

The traditional Southern treat turned into ice cream.

You can call them Creamsicles or Dreamsicles, but they're ice cream bars enrobed in a layer of orange popsicle. We do a marshmallow ice cream with fresh orange popsicles mixed in to give you the perfect ratio of popsicle to ice cream.

Rich, olive oil ice cream with a traditional Jewish pastry swirled through. A great flavor for Hanukkah!

This shows what we do best… a pound of fresh mint: torn, steeped, and strained; hand-shaved Belgium milk chocolate; and fresh, Colorado cream all combine for an unparalleled explosion of fresh ingredients and uncompromised quality.

Those burns on our kitchen staff? Salted. Freaking. Caramel. Sugar is melted in our kettle until it pillows up and reaches the perfect temperature. Smoking and scorching is all part of the process in making this delicious sweet and salty confection. We then slowly add cream and carefully mix it into the boiling sugar, creating one of our most popular flavors.

Love Little Debbie's Oatmeal Cream Sandwiches? This is for you! And! It's Dairy and Gluten Free!

We use a combination of brown and cane sugar to get the full sugar notes. We then burn the sugar and slowly add in cream to create our luscious caramel sauce. Drizzle it on our ice creams- or just use a spoon, it's sooo good!

This started out as a mistake when a prep chef used tablespoons instead of teaspoons of salt. However, it turned out to be a delicious mistake. A medium-bodied chocolate that tastes like a brownie batter. Erika told them to "throw it into the dipping cabinet, call it Salty Dog Chocolate, and let's see what happens." It continues to be our most popular flavor.

This is the most amount of chocolate packed into each bite of ice cream, we could muster!

Marshmallow ice cream studded with marshmallows, graham crackers, and shaved milk chocolate.

Four pack of sugar cones, make your own scoops at home!

The classic Italian layered gelato with a High Pint Creamery twist. This is a cherry ice cream, studded with milk chocolate shavings roasted pistachios. YUM.

Belgium chocolate and Colorado cream took a walk down by the Arkansas. The result? Beautiful, velvety milk chocolate ice cream.

Indulge in the artistry of crafting our delectable ice cream sandwiches. We skillfully fashion a cake-like sugar cookie base, meticulously designed to enhance the ice cream experience.\n

A classic HPC Holiday flavor, warm, spicy chai ice cream with a crunchy and molasses-y gingerbread inside.

Red peppers are roasted, peeled and turned into a savory sweet tart jelly. We then beat cream cheese until softened and incorporate it into our cream. The jelly then gets swirled into the cream cheese ice cream after it's frozen.

Our Dark Chocolate ice cream plus some pretty fantastic brownies. These brownies have a warm, spicy flavor because of the cinnamon, chipotle powder and nutmeg that have been added. They pack some heat!

Creamy coconut with pops of house-made brûlée chips are the primary characteristics of this vegan delight.

Denver's own Novo Coffee is ground and steeped overnight in our fresh Colorado cream. The resulting concoction contains all of the bright coffee flavor but none of the bitter. One of our quiet standouts.

Five pounds of perfectly ripe blueberries go into every batch of this crowd pleaser, and a touch of tart lemons complete this oh-so-yummy ice cream.

Aromatic vanilla beans combine with fresh sweet cream to create a joyful and bright Vanilla Bean ice cream.

Indulge in the artistry of crafting our delectable ice cream sandwiches. We skillfully fashion a cake-like sugar cookie base, meticulously designed to enhance the ice cream experience.\n

Fall in a sorbet. Crisp, tart apples turned into a sorbet. Warm, tart and perfect for cool autumn evenings.

Homemade zucchini bread is baked and crumbled. This is blended with sunflower seeds for a nice crunch and then rolled into a sweet cream cheese ice cream.

A light & refreshing dairy-free option for summer.

* Ice cream not included* \nWant to make your own Sundaes at home? We've done the leg work for you! Four sugar cones, roasted pecans, marshmallows, sprinkles and cherries. But let's not forget about the stars of our kit- our amazing hand burnt caramel and hand crafted fudge sauces are included. That's 8 oz of our award winning, decadent sauces! Add on two pints for a happy dance that serves four people.

Always looking to uplevel, we add three house-made cookies - butter, chocolate chip, and chocolate wafer cookies - all swirled through a vanilla icing ice cream. Seriously, this is the best Cookies & Cream you've ever had.

Crisp, fresh, tart and sweet. Everything that you would expect from taking a bite out of a blood orange.

The reason our shops smell so good? Waffle Cones, handmade every day!

Our darkest chocolate and vegan marshmallows

Indulge in the artistry of crafting our delectable ice cream sandwiches. We skillfully fashion a cake-like sugar cookie base, meticulously designed to enhance the ice cream experience.\n