High Noon Restaurant & Saloon Menu

Tender bites of beef in our Chimayo red chile butter sauce. Served with a warm flour tortilla.

Shoestring fries smothered in green chile sauce and a melted Mexican cheese blend.

Tender pork, autumn roasted green chile, baby red potatoes, tomato, onion. Served with a warm flour tortilla.

House made tri-colored tortilla chips served with fire roasted salsa.

Rich broth, tender pork, hominy, and red chile. Served with a warm flour tortilla.

Puff pastry stuffed with brie. Served with roasted garlic, raspberry coulis, and green chile apricot chutney.

House made tri-colored chips served with our famous queso blanco.

House made tri-colored chips served with our house guacamole.

Basket of crispy shoestring fries. Served with ketchup.

Shoestring fries with truffle oil and parmesan cheese.

Mixed greens, red onion, shaved carrot, tomato, and cucumber. Served with your choice of dressing. Vegan, Gluten Free, and Keto.

Classic Caesar salad with parmesan and house made dressing and croutons.

Flame grilled hand-formed, thick beef patty with a red chile rubbed char on a brioche bun. Comes with bleu cheese, hatch whole green chile, and bacon. Garnished with lettuce, tomato, red onion, and pickle spear. Served with shoestring fries and ketchup on the side. Lettuce wrap option available.

Chicken breast on a brioche bun. Comes with cheddar, chopped green chile, and bacon. Garnished with lettuce, tomato, red onion, and pickle spear. Served with shoestring fries and ketchup on the side. Lettuce wrap option available.

8 oz. flame grilled thick beef patty on a brioche bun. Comes with cheddar. Served with shoestring fries and ketchup. Garnished with lettuce, tomato, red onion, and pickle spear.

Flame grilled hand-formed, thick buffalo patty served with a whole roasted green chile on a brioche bun. Garnished with lettuce, tomato, red onion, and pickle spear. Served with shoestring fries and ketchup on the side. Lettuce wrap option available.

Wrapped in a fresh flour tortilla. Choice of slow cooked shredded beef, shredded chicken, or veggies for filling. Smothered in melted cheese and your choice of hatch green chile sauce, Chimayo red chile sauce, or both. Served with rice and pinto beans. Garnished with lettuce, onion, and tomato.

Zucchini, squash, beans, corn, sweet peppers, rice, and a three cheese blend wrapped in a fresh flour tortilla. Smothered in melted cheese and your choice of our vegan hatch green chile sauce, vegan Chimayo red chile sauce, or both. Served with chips and guacamole on the side. Garnished with lettuce, onion, and tomato.

Farm-raised white shrimp in our red chile cream sauce, stacked with fresh blue corn tortillas. Served with calabacitas and rice. Garnished with lettuce, onion, and tomato.

Freshly hand cut ribeye. Served with mashed potatoes and seasonal sautéed veggies. Finished with a red chile jus.

Brown sugar cured and cooked your way. Served with 2 enchiladas stuffed with wild mushrooms, mashed potatoes, and truffle oil. Finished with a red wine demi glaze.

Flat iron steak cooked your way over a tower of shoestring fries, caramelized onions, chimichurri butter, and red wine demi.

Farm-raised white shrimp, garlic, lemon, wild mushrooms, baby spinach, parmesan, and pappardelle pasta in our red chile cream sauce.

Served with fries.

Served with fries.

Homemade mac 'n' cheese that any kid will love.

2 rolled enchiladas with choice of chile and filling. Garnished with lettuce, onion, and tomato.

House made tri-colored chips and fire roasted salsa.

House made tri-colored chips and our famous queso blanco.

Comes with your choice of filling. Served with lime wedge, garnished with chipotle crema, cilantro, pickled red onions, and cotija cheese crumbles.

Mixed greens, red onion, shaved carrot, and cucumber. Served with your choice of dressing.

Our hand made flourless chocolate cake. Topped with chocolate mousse, shaved chocolate, and raspberry drizzle

This family recipe is a customer favorite. Topped with caramel and toasted pine nuts.

This classic recipe is a customer favorite. Baked in house, and then topped with caramel and whipped cream.