High Lúa Menu

Shrimp tapioca dumpling

(3PC) Spring rolls are a popular Vietnamese appetizer filled with a savory mixture of minced pork, shrimp, mushrooms, taro, carrots, onions, and glass noodles, all wrapped in crispy rice paper. Served with a tangy fish sauce for dipping. (4PC) Vegan option available.

Sweet rice, cooked to perfection, serves as the canvas for a delectable combination of savory pork floss and pate.

This stir-fried corn dish is a flavor-packed delight. Sweet corn is sautéed in butter and mixed with salted duck egg yolks, tiny shrimp chips, and scallions, creating a savory and satisfying dish. Topped with crispy fried shallots.

(2PC) Summer rolls are a fresh and delicious appetizer made with rice paper wrappers filled with shrimp or tofu, vermicelli noodles, basil, mint, garlic chives, and diced lettuce. Served with a sweet and savory peanut sauce. (GLUTEN FREE)

(4PC) The wings are coated in a crispy flour batter and fried until golden brown in vegetable oil. The wings are then tossed with a tangy and sweet passionfruit glaze and topped with crispy fried garlic for added crunch and flavor.

Crispy baguette filled with tender lemongrass chicken, tangy pickled carrot and daikon, fresh cilantro, and drizzled with a savory seasoning sauce. The perfect balance of flavors and textures in every bite!

Experience a burst of flavors with our Banh Mi, a toasted baguette filled with savory pate, tender grilled pork, tangy pickled carrot and daikon, fresh cilantro, and our signature seasoning sauce.

Vietnamese banh mi sandwich featuring grilled sausage as the star ingredient. Nestled within a crusty baguette, it offers a satisfying combination of pickled daikon and carrots, fresh cilantro. and textures.

Toasted baguette filled with grilled tofu, pickled carrot and daikon, fresh cilantro, and drizzled with flavorful seasoning sauce. Perfect for a delicious and filling plant-based meal that's bursting with flavor!

Indulge in a symphony of flavors with this Vietnamese banh mi sandwich featuring succulent BBQ pork, savory sausage, delicate pork floss, and rich pate nestled within a crusty baguette. A harmonious blend of sweet, savory, and umami that tantalizes the taste buds with every bite.

Indulge in the perfect balance of savory and tangy flavors with our Banh Mi Pate! A crispy baguette is generously filled with smooth pate, savory Vietnamese hams, and crunchy pickled carrots and daikon.

Green Papaya With Poached Shrimp or Tofu, Pickled Carrot And Daikon, Purple Onion, Basil, Mint, Peanut And Fish Sauce Vinaigrette

Aromatic five-spice beef broth served with tender top sirloin steak and brisket, garnished with onions and scallions. Accompanied by bean sprouts, basil, lime, and jalapeño on the side.

Aromatic chicken broth with poached chicken thigh meat served atop silky pho noodles. Garnished with scallions, onions, and cilantro, and served with a side of fresh bean sprouts, lime, basil, and jalapeño slices.

Vegetable broth with shiitake mushrooms, bok choy, fried tofu, broccoli, and button mushrooms, topped with scallions, onions, cilantro, and served with bean sprouts, basil, lime, and jalapeño. Vegan-friendly and bursting with savory umami.

A hearty soup with a pork and beef bone broth infused with lemongrass and shrimp paste flavors. Served with rare steak, beef shank, brisket, and Vietnamese ham, topped with cilantro, onion, and scallion.

Grilled pork with a refreshing medley of diced herbs and veggies. Topped with crunchy peanuts and served with homemade fish sauce.

Grilled shrimp is a tantalizing dish that harmoniously pairs succulent grilled shrimp with a vibrant medley of diced lettuce, carrot, daikon, basil, and mint. Garnished with crunchy peanuts and accompanied by homemade fish sauce.

Grilled tofu is a scrumptious plant-based option. It is paired with a refreshing mix of diced veggies and herbs, and served with vegan fish sauce.

Lemongrass chicken is a mouthwatering dish that features tender baked chicken infused with fragrant lemongrass.

Savor the rich and irresistible flavor of caramelized spare ribs over a bed of fluffy rice! Tender, juicy, and perfectly glazed with a mouth-watering caramel sauce, served with pickled cabbage, carrot, daikon, jalapenos, and red onions.

Vietnamese spring roll bun is a delightful dish that features crispy spring rolls served on a bed of diced lettuce, carrot, daikon, beansprout, basil, and mint. Topped with crunchy peanuts and served with homemade fish sauce.

Turmeric chicken over rice is a flavorful dish that features succulent chicken marinated in fragrant turmeric as the star ingredient. Served with a side of pickled cabbage, carrot, daikon, and red onions.

Discover the Vietnamese latte: rich coffee beans, sweet condensed milk, and a frothy foam topping. Brewed to perfection, it's a harmonious blend of boldness and sweetness, delivering a decadent indulgence in every sip.

Lemonade with basil seeds

Thai iced tea

Peach iced tea

Lychee iced tea

Kumquat iced tea

Soda (coke sprite ginger ale)