High Kaliber BBQ & Catering Menu

Cornbread, loaded beans, Smoked Mac topped with pulled pork all in a 16oz cup!

A monster sandwich inspired and approved by Gilbert Brown from the Green Bay Packers. This sandwich is piled high with Jalapeno Cheddar Sausage, Brisket, Pulled Pork, our smoked mac and cheese, and drizzled with sizzle sauce on a Brioche Bun!

Chopped Brisket, Crispy Bacon and our Smoked Mac and Cheese Slammed between two buttery and toasted thick cut slices of artisan bread!

Seasoned Crinkle Cuts, topped with our smoked cheese sauce, brisket, jalapeño, green onion, sizzle sauce and grated Romano Cheese!

Slow smoked and chopped brisket, topped with street corn on a flour tortilla

Our signature Smoked Mac & Cheese, Pulled Pork or Chopped Brisket, and Sizzle Sauce all wrapped in a jumbo tortilla toasted to perfection!

1/2 Pound of our Jalapeno Cheddar Sausage links, sliced

Pulled pork tacos topped with homemade street corn piled in a flour tortilla

Our Beef Cheek Barbacoa that has been smoked for 4 hours and confited for 16 more and rested for another 12. This is then shredded and placed on top of a white corn toasted tortilla, with onion, cilantro and our house made jalapeño green sauce.

Smoked, braised and thinly sliced Tri-Tip on a fresh hoagie topped with melted cheese

Our slow smoked, chopped, and perfectly seasoned Brisket piled on top of a Brioche Bun.

Locally sourced Beef Cheek that has been seperated, smoked for 4 hours and braised in its own fat and rested for 15 hours. This sandwich will have one cheek sliced in 3rds, topped with dill pickle and our signature everything sauce on a Brioche Bun.\n\nBeef cheek is very buttery, gelatinous, beefy, and bold! A must try

A half pan of our signature southwest style potato salad. \n\n10-15 servings

Our smoked loaded beans are exactly as the name states, they are LOADED with Ground Brisket, Bacon, Brown Sugar, BBQ Sauce, Beer and Baked Beans.\n\nFeeds 10-15 guests

A rack of spare ribs trimmed up St. Louis style, seasoned with salt and pepper and rested in our signature rib glaze. Your ribs will come at ready to eat temperature or you can chill and reheat at your convenience with our provided instructions for a great result!

Texas style smoked turkey breast finished with nothing but salt, pepper, and butter. Our turkey breast is extremely moist and will come packaged, ready to eat!

A half pan of velvety cheddar mashed potato's topped with more cheddar cheese!\n\nFeeds 10-15 guests

A whole prime brisket averaging 6-8 lbs cooked, slow smoked with oak wood for 14 hours and rested for another 10 hours. Your brisket will come ready to eat and slice or it can be chilled and reheated via oven or sous vide with our provided instructions. Our instructions ensure a moist and tender brisket.

A half pan of our signature smoked 5 cheese Mac & Cheese. Our mac is seasoned to perfection and hit with a very light smoke flavor from natural oak wood. \n\nFeeds 10-15 guests

3 pounds of our slow smoked and braised chuck roast burnt ends. These burnt ends are surrounded by delicious bark, fall apart tender and sweet! These will come packaged for you to ensure they do not dry out prior to you being ready to eat!

A half pan of our creamy seasoned coleslaw.\n\nFeeds 10-15 guests

Whole Swift pork shoulder smoked with post oak wood over for 14 hours and rested for another 10 hours. Your shoulder will come whole and ready to pull, or it can be chilled and reheated via oven or sous vide with our provided instructions. Our instructions ensure a moist and ready to pull shoulder.

Beans, Brisket, Bacon, BBQ Sauce, Brown Sugar & Beer. What more can you ask for?

A slice of our moist cake-like cornbread!

Traditional American style potato salad

A Side of Seasoned Tater Tots

This is what people come back for. Our house blend of 5 cheeses, seasoned to perfection. Perfect balance of smoke and savory.

Our slow smoked chopped brisket piled on top of our signature smoked mac and cheese

Our slow smoked pulled pork piled on top of our signature smoked mac and cheese drizzled with our signature rib and pork glaze!

1 Brisket and 1 Pork Shoulder with your choice of 2 sides (half pans)