Quick Start
- POWER BOWL (VG)House Made Granola, Lemon Curd Yogurt, Agave, Columbia Gorge Fruit. Make it Vegan! Ask for Coconut Yogurt$13.00
- OVERNIGHT OATS (V, GF)Pomegranate, Candied Ginger, Mint, Toasted Walnut, Agave$17.00
- AVOCADO TOAST (V)Local Whole Grain Toast, Smashed Avocado Root Vegetable Chips, Savory Chili Crisp Oil (Contains Nuts), Lime. Gluten Free? We’ve Got You! Substitute Gluten Free Bread$17.00
- THE BREAKFAST SANDOTrent Family Farms Egg, American Cheese, English Muffin, Choice of Bacon or Sausage Pro Tip; Add on Breakfast Potatoes or a Side of Fruit$11.00
Enjoying the Ride
- PDX BREAKFASTTwo Trent Family Farm Eggs Any Style, Breakfast Potatoes, Choice of Bacon or Pork Sausage, Local Sourdough Wheat, English Muffin or, Gluten Free Bread$17.00
- BROADWAY OMELETTEChevre, Caramelized Onion, Wild Mushrooms, Arugula Breakfast Potatoes$19.00
- PNW BAGEL & SCHMEARHot Smoked Steelhead, Scallion Shmear, Caper, Red Onion, Tomato, Everything Bagel$21.00
- HASH & EGGS* (GF)Short Rib, Roasted Green Chilis, Cotija Cheese, Salsa Verde, Two Eggs Any Style$26.00
- SWEDISH PANCAKE (VG)Lingonberry Compote, Whip Cream, Lemon$18.00
- FRENCH TOAST (VG)Brioche Bread, Vermont Maple Syrup, Whipped Cream, Seasonal Oregon Jam$19.00
Sides
- Smashed Avocado$7.00
- 2 Swedish Pancakes$8.00
- Bagel & Schmear$8.00
- Toast, Jam & Butter$6.00
- Two Eggs Any Style$7.00
- Pork Sausage Or Bacon$7.00
- Seasonal Fruit$7.00
- Breakfast Potatoes$7.00
From The Cafe
- Drip Coffee$5.00
- Americano$6.00
- Cappucino$7.00
- Latte$6.00
- Mocha$7.00
- Spruce It Up!Add Vanilla, Peppermint, Caramel or Lavender to any Latte$7.00
CRAFT COCKTAILS
- BIDWELL OLD FASHIONEDWestward Whiskey, Angostura & Peychaud’s Bitters, Luxardo Cherry, Twist of Orange$24.00
- TOM KHA MARTINIChili & Lemongrass Infused Portland Potato Vodka, Coconut Milk, Orange Bitters, Citrus Zest$15.00
- GOLDEN ANGELEspolon Anejo, Ginger Liqueur, Agave, Sea Salt, Cold Pressed Lemon & Lime$15.00
- THE LODGE400 Conejos Mezcal, Disaronno, Pomegranate, Cold Pressed Lemon Juice$16.00
- PEAR SIDECARClear Creek Pear Brandy, Maison Rouge VS Cognac House-made pear syrup, Chocolate Bitters$16.00
- BARREL AGED COCKTAIL PROGRAMWeekly Rotation of House Barrell Aged Negronis ft Aimsir Aitil Gin or Barrell Aged Manhattans ft Coopers Craft
OREGON BEERS ON DROUGHT
- PUB BEER(5%ABV) “10 Barrell Brewing Co., Portland, OR$8.00
- SASSY PONY PALE ALE(5.5%ABV) Gigantic Brewing Co., Portland, OR$8.00
- BREAKSIDE PILSNER(6%ABV) Breakside Brewing Co., PDX,OR$8.00
- KIDS THESE DAYS LAGER(5%ABV) Laurelwood Brewing Co., PDX,OR$8.00
- BAD HOMBRE MEXCIAN LAGERLevel Beer Co., PDX,OR$8.00
- WANDERLUST IPA(7.5%ABV) Breakside Brewing Co., PDX,OR$8.00
- MAGNETIC FIELDS HAZY IPA(6.2%ABV) Fort George Brewing Co., Astoria ,OR$8.00
- CLYDE’S DRY CIDER(6.9%ABV) Baumen Cider Co., Gervais,OR$8.00
- CRUSH RASPBERRY SOUR(5%ABV) 10 Barrel Brewing Co., PDX,OR$8.00
- BOUY NW RED ALE(5%ABV) Fort George Brewing CO., Astoria,OR$8.00
- TIDE LANDS STOUT(5%ABV) Fort George Brewing Co., Astoria,OR$8.00
BOURBON
- Aimsir Bourbon$15.00
- Angels Envy$18.00
- Basil Haydens$15.00
- Buffalo Trace$10.00
- Bulleit$10.00
- Burnside Bourbon$12.00
- Coopers Craft$12.00
- Dickel 8 Yr Bourbon$12.00
- Freeland Spirits Bourbon$14.00
- Elijah Craig 18 Yr$42.00
- Elijah Craigh Small Batch$12.00
- Henry McKenna 10 Yr$16.00
- I.W Harper 15 Year$22.00
- Maker’s Mark$10.00
- Weller Fullproof$30.00
- Woodford Reserve$14.00
GIN
- Beefeater$10.00
- Aviation$9.00
- Bols Genever$15.00
- Bombay Sapphire$10.00
- Copper & Kings$17.00
- Empress 1908$14.00
- Freeland$16.00
- Fords$13.00
- Haymans Old Tom$15.00
- Roku$12.00
VODKA
- Svedka$11.00
- Titos$13.00
- Portland Potato Vodka$11.00
- Grey Goose$15.00
- Ketel One$12.00
MEZCAL
- Del Maguey Chichicapa$36.00
- Del Maguey Minero$36.00
- Del Maguey Tobala$34.00
- Del Maguey Vida Espadin$11.00
- Gracias A Dios Pineapple$16.00
- Montelobos Espadin$10.00
- Mezcal Union El Viejo$17.00
- Mezcal Union Uno$18.00
TEQUILA
- El Jimador$8.00
- Casamigos Silver$16.00
- Don Julio Blanco$17.00
- Don Julio 1942$65.00
- Milagro Select Barrel$18.00
- Monte Alban$18.00
RUM
- Cruzan$8.00
- Novo Fogo (Cachaca)$11.00
- Plantation Pineapple$16.00
- Smith + Cross$17.00
- Zacapa 24 Yr$49.00
- Zaya$28.00
SCOTCH
- Balvenie Portwood$62.00
- Bunnahabhian 12$34.00
- Glenfiddich 14$24.00
- Glenfiddich 15$32.00
- Glenmorangie Original$18.00
- Johnnie Walker Blue Label$55.00
- Macallan 15$88.00
SHAREABLES
- BURRATA (VG)Charred Asparagus, Pistachio, Mint, Grilled Sourdough$16.00
- TOASTED B & B (VG)Whipped Butter, PNW Flaked Salt$6.00
- CRISPY BASIL CALAMARISemolina Dredge, Buttermilk Aioli, Lemon$22.00
- CHARCUTERIE BOARDChef’s Selection of Meats & Cheeses, Mustard, House Pickles, Honeycomb$25.00
- CRISPY BRUSSEL SPROUTS (VG)Spiced Verjus, Parmesan, Pistachio Rosemary Pesto (Lose the Parm & I’m Vegan)$21.00
- PENN COVE MUSSELSNduja, Garlic Confit, Saffron Aioli Toasted Baguette$28.00
- RED CURRY TOMATO SOUP(Spicy!, GF, V) Coconut Cream, Cilantro$9.00
SALADS
- BABY BEET SALAD (VG,GF)Grapefruit, Hazelnut, Goat Cheese Burnt Honey Vinaigrette$16.00
- 520 CAESAR (V)Gem Lettuce, Sourdough Crouton Lemon, House-Made Vegan Caesar$14.00
- SHAVED BROCCOLI SALAD (V,GF) 14Carrot, Cranberry, Cashew Cilantro, Curry Dressing$14.00
MAINS
- THE BURGERDouble House Ground Patty, American Cheese, LTOP, Yum Sauce, Fries (For Our Plant Based Bud’s, Substitute a Beyond Burger! 21)$26.00
- BUTTER ROASTED HALIBUT 50New Potato, Marinated Romanesco & Green Beans Chervil$50.00
- BEEF SHORT RIB* (GF)Potato Puree, Crispy Chili Oil, Scallion Salad$56.00
- GRILLED DUROC PORK CHOP* (GF)Warm Cabbage & Fennel Salad Mustard Cream, Pickled Mustard$32.00
- 1⁄2 BRICK CHICKEN (GF)Potato Puree, Delicata Squash, Herbed Jus$29.00
- BLACK TRUFFLE RISOTTO (VG,GF)Wild Mushrooms, Grana Padano, Soft Herbs$32.00
MUST HAVES
- Mashed Potatoes (VG,GF)$7.00
- House Fries (V)$6.00
- Roasted Root Veggies (VG,GF)$7.00
- Delicata Squash (V, GF)$6.00
- Mixed Green Salad (V,GF)$6.00
- Braised Green Lentils (V,GF)$7.00
CRAFT COCKTAILS
- BARREL AGED NEGRONIFreeland Spirits Gin, Campari, Aperol Twist of Orange, Aged 3 Weeks In House$19.00
- BIDWELL OLD FASHIONEDWestward Whiskey Demerara, Angostura & Peychaud’s Bitters, Luxardo Cher- ry, Orange$24.00
- TOM KHA MARTINIChili & Lemongrass Infused Portland Potato Vodka, Coconut Milk, Fresh Lime & Lime Zest, Orange Bitters$15.00
- SPICY MARGCazadores Blanco, Ancho Reyes, Lime, House- made Chili Tincture.$18.00
- SMOKIN’ ROSESMontellobos White Mezcal, Luxardo Marashino, Chambord Lemon, Float of Willametter Valley Red Blend$18.00
- MIK’S MILK PUNCHAppleton Rum, Pineapple, Amaro Montenegro, Chambord Lemon, Milk Washed.$16.00
- PEAR SIDECARClear Creek Pear Brandy, Maison Rouge VS Cognac House-made pear syrup, Chocolate Bitters$16.00
HIGH HORSE FAVES
- MAGNETIC FIELDS HAZY IPA & THE BURGER
- TOM KHA MARTINI & TOMATO RED CURRY SOUP
- EZYTGR PINOT NOIR & THE SHORT RIB
LOCAL BREWS ON DRAUGHT
- “JUBIL”ALE WINTER LAGER(5.5%ABV) Descutes, Bend, OR
- FRESH HOPPED PILSNER(6%ABV) Breakside Brewing Co., PDX, OR
- PUB BEER(5%ABV) 10 Barrel Brewing Co., PDX, OR
- SASSY PONY PALE ALEGigantic Brewing Co., PDX, OR
- “DARCELLE” BLONDE IPAGigantic Brewing Co., PDX,OR
- HAZY IPA “MOZE-HAZE-IC”(6.2%ABV) “Magnetic Fields”, Fort George Brewing, Astoria, OR
- DEAD GUY PALE ALE(6.6%ABV) Rogue Brewery, Seattle, WA
- WANDERLUST IPA(7.5%ABV) Breakside Brewing Co, PDX, OR
- MOCHA PORTER(7.5%ABV) Bend Brewing Co., Bend, OR
PNW BANGERS
- SPARKLING PINOT GRIS “NV”James Rahn Wine Co., Willamette Valley, OR
- L’ORANGE ‘22Teutonic Wine Co., Willamette Valley, OR
- CHENIN BLANC ‘21Goldback, Rogue Valley, OR
- SAUVIGNON BLANC ‘21Division Wine Co., Portland, OR
- RIESLING ‘21Lone Birch Vineyard, Yakima Valley, WA
- CHARDONNAY ‘22Kelley Fox Wines, Willamette Valley, OR
- CHARDONNAY ‘17J Wright Vintner, Willamette Valley, OR
- STILL ROSE ‘22Van Duzer Wine Co, Willamette Valley, OR
- GRENACHE ‘21Constant Crush Wine, Forest Grove, OR
- MENCIA ‘22Limited Addition Wine, Forest Grove, OR
- SYRAH ‘21Novelty Hill, Columbia Valley, OR
- EZYTGR ‘21EZY TGR Wines, Dundee, OR
- GAMAY NOIR ‘22 “LES PETITS FERS”Division Wine Co. 75% OR & 25% WA
- CARBONIC GRENACHE ‘21Goldback, Rogue Valley, OR
JUICE THAT KICKS FROM AROUND THE GLOBE
- CHAMPAGNEAubert et Fils, Epernay, France$100.00
- WHITE BLEND ‘21 (RIESLING, SMEDEREVKA, ROUSSANE)Tikves Belo, Vardar River Valley, Macedonia
- SAUVIGNON BLANC ‘21“OTU” Otuwhero Vineyard, Marlborough, New Zealand
- ORANGE/SKIN CONTACT ‘22 “LE CIGARE”Bonny Doon, Monterey, California
- TINTO ‘21Kiki & Juan, Valencia, Spain
- CABERNET SAUVIGNON ‘18The Architect, Napa Valley, California
SHAREABLES
- RED CURRY TOMATO SOUP (GF,V)Coconut Cream, Cilantro$9.00
- FRIED CALAMARIBreaded in semolina, Black Pepper, Basil with a Buttermilk Aioli$22.00
- BABY BEET SALAD (VG, GF)Grapefruit, Hazelnut, Goat Cheese Burnt Honey Vinaigrette$16.00
- 520 CAESAR (V)Gem Lettuce, Sourdough Crouton Lemon, House-Made Vegan Caesar$14.00
- STEAK SALADFlat Iron Steak, Rogue Creamery Blue Cheese, Arugula, Pear Walnut Beer Vinaigrette$29.00
MAINS
- THE BURGERDouble House Ground Patty, American Cheese, LTOP, Yum Sauce, Fries$26.00
- PASTRAMI SANDWICHSwiss Cheese, Giardiniera, Grand Central Bakery Rye Bread, Au Jus$19.00
- BROADWAY CHICKEN SANDWICHProvolone, Crispy Bacon, Arugula, Red Onion, Pesto Aioli$23.00
- STEAK FRITES *(GF, DF)8 Ounce Flat Iron Bistro Steak, Chimichurri, Fries$32.00
- THE MAC (VG)Conchiglie Pasta, Herbed Bread Crumb, Tillamook White Cheddar, Emmanthaler, White American Cheese.$17.00
CRAFT COCKTAILS
- BARREL AGED NEGRONIFreeland Spirits Gin, Campari, Aperol Twist of Orange, Aged 3 Weeks In House$19.00
- BIDWELL OLD FASHIONEDWestward Whiskey Demerara, Angostura & Peychaud’s Bitters, Luxardo Cher- ry, Orange$24.00
- TOM KHA MARTINIChili & Lemongrass Infused Portland Potato Vodka, Coconut Milk, Fresh Lime & Lime Zest, Orange Bitters$15.00
- SPICY MARGCazadores Blanco, Ancho Reyes, Lime, House- made Chili Tincture.$18.00
- SMOKIN’ ROSESMontellobos White Mezcal, Luxardo Marashino, Chambord Lemon, Float of Willametter Valley Red Blend$18.00
- MIK’S MILK PUNCHAppleton Rum, Pineapple, Amaro Montenegro, Chambord Lemon, Milk Washed.$16.00
- PEAR SIDECARClear Creek Pear Brandy, Maison Rouge VS Cognac House-made pear syrup, Chocolate Bitters$16.00
HIGH HORSE FAVES
- MAGNETIC FIELDS HAZY IPA & THE BURGER
- TOM KHA MARTINI & TOMATO RED CURRY SOUP
- EZYTGR PINOT NOIR & THE SHORT RIB
LOCAL BREWS ON DRAUGHT
- “JUBIL”ALE WINTER LAGER(5.5%ABV) Descutes, Bend, OR
- FRESH HOPPED PILSNER(6%ABV) Breakside Brewing Co., PDX, OR
- PUB BEER(5%ABV) 10 Barrel Brewing Co., PDX, OR
- SASSY PONY PALE ALEGigantic Brewing Co., PDX, OR
- “DARCELLE” BLONDE IPAGigantic Brewing Co., PDX,OR
- HAZY IPA “MOZE-HAZE-IC”(6.2%ABV) “Magnetic Fields”, Fort George Brewing, Astoria, OR
- DEAD GUY PALE ALE(6.6%ABV) Rogue Brewery, Seattle, WA
- WANDERLUST IPA(7.5%ABV) Breakside Brewing Co, PDX, OR
- MOCHA PORTER(7.5%ABV) Bend Brewing Co., Bend, OR
PNW BANGERS
- SPARKLING PINOT GRIS “NV”James Rahn Wine Co., Willamette Valley, OR
- L’ORANGE ‘22Teutonic Wine Co., Willamette Valley, OR
- CHENIN BLANC ‘21Goldback, Rogue Valley, OR
- SAUVIGNON BLANC ‘21Division Wine Co., Portland, OR
- RIESLING ‘21Lone Birch Vineyard, Yakima Valley, WA
- CHARDONNAY ‘22Kelley Fox Wines, Willamette Valley, OR
- CHARDONNAY ‘17J Wright Vintner, Willamette Valley, OR
- STILL ROSE ‘22Van Duzer Wine Co, Willamette Valley, OR
- GRENACHE ‘21Constant Crush Wine, Forest Grove, OR
- MENCIA ‘22Limited Addition Wine, Forest Grove, OR
- SYRAH ‘21Novelty Hill, Columbia Valley, OR
- EZYTGR ‘21EZY TGR Wines, Dundee, OR
- GAMAY NOIR ‘22 “LES PETITS FERS”Division Wine Co. 75% OR & 25% WA
- CARBONIC GRENACHE ‘21Goldback, Rogue Valley, OR
JUICE THAT KICKS FROM AROUND THE GLOBE
- CHAMPAGNEAubert et Fils, Epernay, France$100.00
- WHITE BLEND ‘21 (RIESLING, SMEDEREVKA, ROUSSANE)Tikves Belo, Vardar River Valley, Macedonia
- SAUVIGNON BLANC ‘21“OTU” Otuwhero Vineyard, Marlborough, New Zealand
- ORANGE/SKIN CONTACT ‘22 “LE CIGARE”Bonny Doon, Monterey, California
- TINTO ‘21Kiki & Juan, Valencia, Spain
- CABERNET SAUVIGNON ‘18The Architect, Napa Valley, California
SPARKLING
- LA BELLA – Extra Dry, Glera & Pinot Noir, Prosecco, Italy, NVCrisp & delightful, aromas & flavors of melon, pear, strawberry & flowers$8.00
RIESLING
- LONE BIRCH – Yakima Valley, Estate Grown, WA, 2021Tropical & vibrant citrus aromas consisting of white peach & candied lemon with layers of fresh mandarin & a floral bouquet$10.00
SAUVIGNON BLANC
- KING ESTATE – Willamette Valley, OR, 2021Bright notes of fruit on the nose, white peach, lemon, grapefruit and lychee, hints of minerality & fresh cut grass$12.00
CHARDONNAY
- CARABELLA – Dijon Clones, Chehalem Mountains, OR, 2018Citrus & white peach define the aromas, crisp minerality on the finish, limited new oak$13.00
ROSÉ OF THE SEASON
- KUMUSHA – Cinsault Rosé, Breedekloof, South Africa, 2021Aromas of bright red fruits with cherry & strawberry flavors showing off, notes of subtle floral & dry spice$8.00
PINOT NOIR
- BOEDECKER – Solace, Willamette Valley, OR, 2018Aromas of cherry & black raspberry pick up spice & musky earth nuances, red & dark berry flavors, touch of candied licorice$14.00
RED BLEND
- AIRFIELD – Dauntless, Yakima Valley, WA, 2020Generous dark & red fruit aromas, velvet like structure, blackberry jam & dark, subtle layers of licorice & savory roasted herbs$14.00
MALBEC
- NOVELTY HILL – Stillwater Creek, Columbia Valley, WA, 2018A ripe, expressive wine with showy aroma & flavors, including wild blueberry, blackberry, fresh plum and a hint of baking spice$18.00
CABERNET SAUVIGNON
- LONE BIRCH – Estate Grown, Yakima Valley, WA, 2021Dark fruit, aromas of blackberry & plum, hint of smoked fig, smooth, pipe tobacco & dark espresso, notes of toasted oak$13.00
- ITALY /PROSECCO - BALAN – Brut, Millesimato, NVSoft yellow color. Typical floral scent of acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness, while the bubbles are velvety, and silky in the mouth.$50.00
- USA /WASHINGTON - ANDREW JANUIK – Stone Cairn, Red Mountain, 2019A beautiful violet wine with generous aromas of blackberry and cocoa. The textured layers show flavors ranging from huckleberry to pepper. The finish is long and brimming with bright acidity and fine tannins$95.00
- USA /CALIFORNIA - CAKEBREAD – Napa Valley, 2019This wine reveals a fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with a l...$150.00
BUBBLES
- FRANCE /CHAMPAGNE - AUBERT ET FILS – Brut, Epernay, NVDelicious and dry with fruit-driven aromas and fabulous flavors of barely sugar and brioche; this wine has a crisp mousse and a personality that is both lively and elegant.$80.00
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