High Five Ramen Menu

Chicken dashi broth, served with nori, menma, marinated shiitake mushroom, seasoned egg, sliced pork belly, locally grown bean sprouts, and fresh scallions.

A blend of shoyu and chicken dashi broth, served with menma, bok choy leaves, seasoned egg, sliced pork belly, locally grown bean sprouts, and fresh scallions.

Mushroom miso broth, served with maitake mushrooms, seasoned egg, locally grown bean sprouts, fresh scallions, black garlic, and toasted sesame.