High & Dry Grill Menu

16 oz. Alum. Btl

N/a

12oz.

12 oz. - tampa

Marker 48, red right return

Reef donkey apa

Blue point, toasted larger

With a float of cabernet

Margarita in a schooner mug with a shot of lambrusco to filter in as you drink.

Featuring zing zang spicy mix.

Klir red, lemonade, cranberry

Ginger ale & spiced rum

Klir red, coconut rum, orange juice

Custom ground with fresh, sweet bell peppers & vidalia onions ground into the sausage.

Custom ground steak and brisket with a blend of cheeses, mushrooms, and special seasonings, stuffed in a sausage casing and grilled. A soon to be famous, high & dry treat.

Custom ground in house, made from an old family recipe, stolen from a family in lake geneva wi. Portabella mushrooms and vidalia onions ground into the sausage, truly a unique treat.

Chicken breast fillet sandwich, lightly seasoned and flame grilled. lettuce, tomato & mayo. With chips.

Breast meat marinated in a distinctive montreal seasoning, char-grilled, shredded lettuce, shredded cheese, tomato, bacon with ranch dressing all wrapped up in a warm tortilla.

Battered, deep fried with our special seasoning that gives it a unique pop. Dipping sauces available.

Lettuce, tomato & tartar

Lettuce, tomato & tartar

[2] cold water, white fish fillet,grilled, on a bed of slaw with mango salsa.

Breaded, deep fried, with cocktail sauce

Tequesta blend, pina colada mix, over shaved ice

Klir red vodka blend, peach royal, pineapple juice, sweet/sour mix over shaved ice

Tequesta blend, triple sec, pineapple juice, orange juice over ice

Klir red vodka blend, peach royal, orange juice, cranberry juice over shaved ice

Klir red vodka blend, blue curacao, lemonade

Klir red vodka blend, blue curacao, champagne, spot of lemon juice in a margarita glass

In a hurricane glass, over shaved ice

1/2 pound of smokey pork in tangy, sweet barbeque sauce served on a soft bun with potato chips

8 jumbo served chilled, with cocktail sauce

Nathans all beef, chargrilled

Pickles peppers, tomato, relish and celery salt

New jersey's own, nathan's all beef dog, sitting on spicy south-western beef taco meat, dressed with california salsa and mid-western cheese sauce down the middle

Custom ground in house, made from an old family recipe. Stolen from a family in lake geneva wi. Portabella mushrooms and vidalia onions ground into the sausage, truly a unique treat

Served warm, drizzled with cheese sauce then sprinkled with bacon bits and chives.

Chargrilled chicken breast meat our distinctive montreal seasoning, shredded lettuce, tomato, bacon & ranch dressing all wrapped up in a warm tortilla. A local favorite

Spicy shredded chicken and a delightful 4-cheese blend in a grilled tortilla.

[Beef or chicken] a special blend of spicy taco meat, crunchy corn taco shell, lettuce, and cheese. served with chips and salsa.

3 soft tacos stuffed with tender pork and memphis sweet bbq sauce topped with our, freshly made cabbage slaw.

[2] medium pink shrimp, served chilled with lettuce, cheese, cocktail sauce with a side of slaw.

8 jumbo served chilled, with cocktail sauce.

1/2 pound of smokey pork in tangy, sweet barbeque sauce served on a soft bun with potato chips. larger {nathans} all beef. dogs cooked on an open flame grill.

Pickles peppers, tomato, relish, and celery salt

1/3 # flame grilled

Vegan, [no bull], char broiled

[5] with sweet & sour sauce