High Country Menu

smash patty, lettuce, tomato, pickled onion, mayo

harissa, pickled delicata, arugula, sumac vinaigrette(df, gfo, vg)

2x smash patties, pepper jack, bacon, frizzled onions, chipotle aioli, lettuce, tomato, pickled onion

braised pork shoulder, green chili, coleslaw, refried black beans, pickled onion

confit chicken thigh, brown butter hot honey, mayo, lettuce, b&b pickles, served on a rosemary bun

grilled onions, hot pickled peppers, pepper jack, garlic aioli, arugula (gfo)

vegan green goddess (df, gf, vegan)

roasted poblano and cheddar cornbread, milk stout bacon jam (vgo)

roasted tomato, black beans, charred corn, sour cream (dfo, gfo, vg)

pepper jack, pickled jalapeno, black beans, avocado, charred corn, crema, tomatillo salsa, pickled onion (gf, vg)

Whipped goat cheese, sourdough toast(vg)

blue corn sope, chipotle aioli, pickled jalapeno, radish (gf, df)

granny smith, baby kale. hakurei turnip, roasted apple vinaigrette, toasted walnuts (vegan, gf)

Mild (df, gf)

Medium (df, gf)

Hot (gf)

(df, gf)

quinoa, chickpeas, vegan green goddess, fire roasted veggies, pepitas & sunflower seeds (df, gf, vegan)

asparagus, root vegetables, shallots, capers, horseradish(dfo, gf)

green chile braised pork shoulder, queso asadero, grilled onions, polenta (gf)

cherry cola bbq, served with a side of mac and cheese (gfo)

seasonal market vegetables (df, gf, vegan)

pepper jack, cheddar, provolone, breadcrumbs (vg)

roasted poblano chili, sharp cheddar, butter (vg)

cabbage, carrot, fresno chili, mayo (vg)

choice of dressing

Creamy blue cheese dressing typically includes buttermilk and mayonnaise.

A creamy dressing typically including herbs, anchovy, garlic, and parmesan cheese.

A light, tangy sauce made with champagne vinegar, typically includes herbs and shallots, perfect for adding a touch of elegance to your dishes.

Creamy, smoky chipotle pepper sauce, typically includes a blend of mayonnaise and spices.

Blended tomatoes, lemon, red wine vinegar, garlic, and onion for a tangy and slightly spicy flavor.

Creamy condiment made by blending garlic, egg yolks, lemon juice, and olive oil, perfect for dipping or spreading.

A sweet and tangy sauce typically featuring flavors of mustard, vinegar, and spices. Ideal for enhancing grilled meats.

Tangy, tomato-based condiment, often sweetened and spiced, commonly used for burgers, fries, and various dishes.

Creamy mayonnaise, typically made from egg yolks, vinegar or lemon juice, and oil, perfect for sandwiches, burgers, or as a dipping sauce.

A classic condiment made from ground mustard seeds, typically includes vinegar, water, and salt for a tangy and pungent flavor.

House-made buttermilk ranch typically includes mayonnaise, sour cream, and a blend of herbs and spices.

Smooth and tangy, typically made from cultured cream.

A zesty mayo-based sauce with hints of mustard, pickles, and capers, typically enhanced with a touch of heat for added spice.

A creamy vegan herb dressing typically includes avocado, parsley, chives, tarragon, and lemon juice.

lime curd, graham cracker crust, whipped cream (gf)

sauted apples, whipped ricotta, spiced oat crumble

Blended vanilla ice cream with milk, creating a creamy and sweet beverage typically topped with whipped cream and a cherry.

Creamy vanilla ice cream, a classic delight that never goes out of style.

Vanilla ice cream blended with peppermint extract, typically topped with whipped cream.

vegan green goddess (df, gf, vegan)

roasted poblano and cheddar cornbread, milk stout bacon jam (vgo)

roasted tomato, black beans, charred corn, sour cream (dfo, gfo, vg)

pepper jack, pickled jalapeno, black beans, avocado, charred corn, crema, tomatillo salsa, pickled onion (gf, vg)

Whipped goat cheese, sourdough toast(vg)

blue corn sope, chipotle aioli, pickled jalapeno, radish (gf, df)

green chile braised pork shoulder, queso asadero, polenta (gf)

quinoa, chickpeas, vegan green goddess, fire roasted veggies, pepitas & sunflower seeds (df, gf, vegan)

sauteed mushrooms, sage cream sauce, campanelle, parmesan (vg)

Pumpkin spice mole, roasted winter squash, sauteed greens, salsa macha (df, gf)

cherry cola bbq, served with a side of mac and cheese (gfo)

Granny smith, baby kale. hakurei turnip, roasted apple vinaigrette, toasted walnuts (vegan, gf)

smash patty, lettuce, tomato, pickled onion, mayo

2x smash patties, pepper jack, bacon, frizzled onions, chipotle aioli, lettuce, tomato, pickled onion

confit chicken thigh, brown butter hot honey, mayo, lettuce, b&b pickles, served on a rosemary bun

Mild (df, gf)

Medium (df, gf)

Hot (gf)

(df, gf)

seasonal market vegetables (df, gf, vegan)

pepper jack, cheddar, provolone, breadcrumbs (vg)

roasted poblano chili, sharp cheddar, butter (vg)

cabbage, carrot, fresno chili, mayo (vg)

choice of dressing

Buttermilk, mayonnaise, sour cream, and herbs typically blend to create our house-made ranch dressing.

Creamy, smoky chipotle pepper aioli typically blended with mayonnaise, offering a subtle sweetness and a touch of heat. Ideal for dipping or spreading.

A vegan green goddess sauce typically includes blended herbs, avocado, and a creamy base.

A smooth and tangy dairy-based sauce, often used as a condiment or dip.

Creamy and smooth, this classic mayo is a versatile condiment typically made with egg yolks, oil, and a touch of lemon juice or vinegar.

A tangy, tomato-based condiment, typically sweetened and spiced, commonly used for burgers, fries, and various dishes.

A classic condiment made from ground mustard seeds, typically includes vinegar, salt, and spices for a tangy and robust flavor.

A creamy dressing typically made with parmesan cheese, anchovy, garlic, and lemon juice.

A delicate blend of champagne vinegar, typically including hints of mustard, shallots, and herbs for a refined, tangy sauce.

A sweet and tangy bbq sauce with hints of mustard and vinegar, inspired by classic gold rush flavors.

Fire roasted Fresno peppers blended with tomato, lemon, red wine vinegar, garlic, and onion for a tangy and slightly spicy sauce.

A robust blend of tomato, vinegar, and spices, typically infused with coffee for a unique, savory kick. Ideal for enhancing grilled meats.

Creamy condiment made with garlic, mayonnaise, and a hint of lemon.

lime curd, graham cracker crust, whipped cream (gf)

sauted apples, whipped ricotta, spiced oat crumble

Vanilla ice cream blended with peppermint extract, creating a refreshing and creamy milkshake.

A vanilla milkshake typically includes rich vanilla ice cream blended with milk, resulting in a creamy and smooth treat, often topped with whipped cream.

Creamy vanilla ice cream, a classic delight that never goes out of style.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated soft drink typically flavored with ginger.

A fruit-flavored carbonated soft drink typically known for its vibrant citrus taste and bubbly effervescence.

Freshly squeezed lemon juice mixed with water and sugar, offering a classic, refreshing taste.

Cola, diet cola, 7-Up, ginger ale, or Shirley Temple.

A carbonated beverage typically made with quinine, offering a distinct bitter-sweet taste and a refreshing effervescence.

Sprite mixed with grenadine and garnished with a maraschino cherry.

Classic American soda, typically includes flavors of vanilla, sassafras, and wintergreen.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Freshly squeezed pineapple juice with a natural sweet and tangy taste.

Freshly brewed black tea served over ice.

Freshly brewed black tea, sweetened with real sugar.

Half freshly brewed black tea and half house-made lemonade.

A fermented tea typically featuring natural probiotics with a tangy and fizzy profile. Often available in unique flavors like lemongrass, ginger, or raspberry.

Freshly squeezed orange juice, offering a natural and invigorating citrus flavor.

A blend of freshly brewed iced tea and house-made lemonade.

Steeped in cool water for 24 hours, our cold brew offers a smooth, robust flavor typically enjoyed over ice.

Black tea infused with the distinctive citrus aroma of bergamot. Typically enjoyed with a slice of lemon and sugar to taste.

Made with dried peppermint leaves, this caffeine-free herbal tea offers a refreshing and soothing experience.

Typically includes fresh green tea leaves, offering a light and refreshing flavor profile.

A soothing herbal infusion with gentle notes of apple and a mellow, honey-like sweetness.

orgeat, mint, lime, orange, soda

pineapple, lemon, almond, cherry, coconut

dhos NA gin, mint, cucumber, lime, soda

pentire NA aperitif, grapefruit, lemon, ginger ale

Fresh pineapple juice, naturally sweet and tangy, perfect for kids.

Water, a clear and essential liquid, ideal for keeping kids hydrated and refreshed.

Sprite mixed with grenadine, garnished with a maraschino cherry.

Freshly squeezed lemon juice mixed with water and a hint of sweetness, creating a refreshing and tangy beverage typically enjoyed by kids.

2x smash patties, pepper jack, bacon, frizzled onions, chipotle aioli, lettuce, tomato, pickled onion

confit chicken thigh, brown butter hot honey, mayo, lettuce, b&b pickles, served on a rosemary bun

braised pork shoulder, green chili, coleslaw, refried black beans, pickled onion

pepper jack, queso asadero, provolone, market jam (vg)

quinoa, chickpeas, vegan green goddess, fire roasted veggies, pepitas & sunflower seeds (df, gf, vegan)

lemon Dill compound butter, sauteed swiss chard, roasted market veggies (gf)

sauteed mushrooms, sage cream sauce, campanelle, parmesan (vg)

A blend of quinoa, avocado, shredded carrots, black beans, sunflower seeds, kale, and tamari citrus tofu.

Battered and fried cauliflower, typically served with a dipping sauce.

Breaded and fried cauliflower, typically served as a large order for sharing.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Kale, apples, smoked almonds, goat cheese, chives, dried cranberries, and red grapes with sherry vinaigrette.

Kale and apple salad with mixed greens, smoked almonds, goat cheese, dried cranberries, and a sherry vinaigrette.

Chicken wings typically fried or baked, seasoned with your choice of sauce or dry rub.

Chicken wings typically marinated and fried to a crisp, served in a 10 lbs package.

Chicken wings typically fried or baked, served in a 15 lb package.

Baked cornbread typically includes cornmeal, flour, and a hint of sweetness. This package serves 12, offering moist and tender squares ideal for sharing.

Macaroni pasta in a creamy cheese sauce, typically topped with bread crumbs and baked until golden.

Macaroni pasta in a creamy cheese sauce, typically topped with breadcrumbs and baked until golden brown.

Hand-cut fries typically seasoned with salt and pepper, perfect for sharing with a group of six.

Hand-cut Idaho potatoes, twice cooked and salted, served in a package for 12 people.

Oven roasted mix of carrots, red onions, squash, and zucchini. Typically includes a variety of seasonal vegetables.

Oven roasted mix of carrots, red onions, squash, and zucchini, typically includes a variety of seasonal vegetables.

Mixed greens typically include lettuce, tomatoes, cucumbers, red onions, and shredded cheddar cheese, topped with croutons.

Mixed greens, tomatoes, cucumbers, onions, shredded cheddar, and croutons.

green chili smothered cornbread, charred corn salsa, pickled onion, crema

quinoa, chickpeas, vegan green goddess, fire roasted veggies, pepitas & sunflower seeds (df, gf, vegan)

sauteed mushrooms, sage cream sauce, campanelle, parmesan (vg)

pumpkin spice mole, roasted winter squash, sauteed greens, salsa macha (df, gf)