High Cotton Charleston Restaurant Menu

mussels, shrimp, fish, lobster tail, calamari, cracked black pepper, rigatoni pasta

roasted tomatillo sauce, heirloom tomatoes

saffron, butter sauce, smoked trout caviar

Chef's preparationMP

Andouille sausage, onions, brown gravy, white stone-ground grits

cocktail sauce, lemon

tempura-fried lobster tail, heirloom tomato salad, tarragon remoulade sauce

crispy fried calamari, marinara sauce, lemon aïoli

roasted garlic, white wine, Creole mustard cream, grilled bread

Serrano ham, pimiento, olives, Manchego cheese

sashimi-grade catch, orange, fennel, green chilis, olive oil

half-dozen or dozencocktail sauce, Champagne mignonette, horseradish, lemon, SaltinesMP

lemon-horseradish aïoli, crispy capers, arugula-pistachio pesto, Manchego cheese

dry-aged prime bone-in NY strip

intricate marbling, rich buttery flavor, carved

applewood smoked magret duck breast, parsnip puree, pea tendrils, orange blossom honey

cucumber, pickled red onion, heirloom tomatoes, balsamic vinaigrette

seasonal fruit, local greens, arugula-pistachio pesto, toasted brioche

lemon butter

herbed crumbs

red pepper sauce, arugula-pistachio pesto

crab, asparagus, hollandaise

Canadian bacon, poached eggs, hollandaise, grilled English muffin, grits or sweet potato hash

twin filet mignon, bordelaise sauce, two eggs any style, grits or sweet potato hash

goat cheese, forest mushrooms, heirloom tomatoes, spinach, grits or sweet potato hash

crispy buttermilk fried chicken, sriracha-honey glaze, sausage gravy, peach-apricot compote, Belgian waffle

mixed berries, bacon, maple syrup, Chantilly cream, baby mint

Andouille sausage, onions, brown gravy, white stone-ground grits

lettuce, tomato, onion, cheddar cheese, sunny side up egg, truffle fries

stone-ground grits, honey-bourbon gastrique, candied bacon

baby heirloom tomatoes, strawberries, mixed greens, candied pecans, balsamic vinaigrette, local honey

lump crab, chives, sherry foam

chocolate drizzle

house mad granola, seasonal fruit, Greek yogurt, berry compote, local honey, mint

iceberg lettuce, tomato, smoked bacon, blue cheese, avocado

Charleston Cheese House Burrata, seasonal fruit, local greens, arugula-pistachio pesto

dill crème fraîche, capers, red onion, arugula, buttered English muffin

marina sauce, lemon aïoli

house made remoulade

Serrano ham, pimiento, olives, Manchego cheese