High Cotton Charleston Restaurant Menu

199 E Bay St, Charleston, SC 29401
  • Appetizers

    • Charleston She-Crab Soup

      Lump crab, chives, sherry cream
      $13.00
    • Shrimp Cocktail

      Cocktail sauce, lemon
      $19.00
    • Fried Green Tomatoes

      lowcountry pimento cheese, sweet pepper jelly
      $18.00
    • Calamari

      Crispy fried calamari, marinara sauce, lemon aïoli
      $17.00
    • Prince Edward Island Mussels

      Roasted garlic, white wine, Creole mustard cream, grilled bread
      $22.00
    • Fried Oysters

      Green goddess dressing, lemon, arugula
      $22.00
    • Daily Crudo

      Sashimi-grade catch, orange, fennel, green chilis, olive oil
      $22.00
    • Oysters On The Half-Shell

      Half-Dozen or Dozen • Cocktail sauce, champagne mignonette, horseradish, lemon, saltines
    • Australian Wagyu Carpaccio

      Lemon-horseradish aïoli, crispy capers, arugula, Manchego cheese, toasted points
      $24.00
  • Salads

    • Wedge Salad

      Iceberg lettuce, tomato, smoked bacon, blue cheese, avocado
      $16.00
    • Local Farm Greens

      Cucumber, red onion, heirloom tomatoes, croutons, peppercorn ranch
      $14.00
    • Burrata

      Seasonal fruit, local greens, arugula-pistachio pesto
      $15.00
  • Sides

    • Crispy Brussels Sprouts

      Smoked paprika aïoli
      $14.00
    • Grilled Asparagus

      Lemon butter
      $14.00
    • Truffle-Parmesan Fries

      $14.00
    • Whipped Yukon Potatoes

      $14.00
    • Lobster Mac 'N Cheese

      Herbed crumbs
      $24.00
    • Mixed Forest Mushrooms

      Champagne herb butter
      $14.00
  • Seafood

    • New Bedford Scallops

      Romesco sauce, cauliflower, crispy capers
      $48.00
    • Seafood Bouillabaisse

      Clams, mussels, shrimp, fish, lobster tail, calamari, shellfish broth, grilled bread
      $75.00
    • Antarctic Salmon

      Miso butter, baby heirloom tomatoes, sea beans
      $46.00
    • East Coast Halibut

      Orzo pasta, confit leeks, artichokes, lemon-basil aïoli
      $56.00
    • Local Catch

      Chef's preparation
    • Shrimp & Grits

      Andouille sausage, onions, brown gravy, white stone-ground grits
      $38.00
    • Crab Cakes

      Horseradish-Creole aïoli, frisée salad
      $43.00
    • Ahi Tuna

      Seared rare, crispy chili oil, radish, arugula, cucumber salad
      $46.00
  • Meats

    • Filet Mignon, 8 Oz

      The finest tenderloin cut available
      $57.00
    • Prime Ribeye, 16 Oz

      Wet-aged prime ribeye, distinguished by rich marbling and the natural flavor kernel
      $68.00
    • American Mishima Wagyu Flat Iron Steak, 12 Oz

      Intricate marbling, rich buttery flavor, carved
      $69.00
    • Smoked Duck

      Carrot purée, roasted Brussels sprouts, port wine-cherry demi-glace
      $40.00
  • Accompaniments

    • Sautéed Shrimp

      $20.00
    • Pan-Seared Sea Scallops

      $24.00
    • 1/2 Lb Broiled Lobster Tail

      $49.00
    • Truffle Butter

      $11.00
    • Oscar Style

      Crab, asparagus, hollandaise
      $26.00
    • Bordelaise Sauce

      $3.00
    • Hollandaise Sauce

      $3.00
    • Bearnaise Sauce

      $3.00
    • Chimichurri Sauce

      $3.00
  • Beginnings

    • High Cotton Cinnamon Roll

      Vanilla glaze
      $10.00
    • Charleston She-Crab Soup

      Lump crab, chives, sherry cream
      $13.00
    • Beignets (5)

      blueberry compote
      $15.00
    • Granola & Yogurt

      Housemade granola, seasonal fruit, Greek yogurt, berry compote, local honey, mint
      $13.00
    • Wedge Salad

      Iceberg lettuce, tomato, smoked bacon, blue cheese, avocado
      $16.00
    • Burrata Salad

      Seasonal fruit, local greens, arugula-pistachio pesto
      $15.00
    • Salmon BLT

      Smoked trout cavier, sourdough bread, local bibb lettuce, vine-ripe tomato
      $21.00
    • Rhode Island Fried Calamari

      Marinara sauce, lemon aïoli
      $17.00
    • American Wagyu Carpaccio

      Lemon-horsereadish aïoli, crispy capers, arugula, Manchego cheese, toasted points
    • Tuna Tartar

      Shallot, jalapeño, cilantro, chive oil, citrus
      $22.00
  • Oysters

    • Crispy Fried Oysters

      Green goddess
      $22.00
    • Oysters On The Half-Shell

      Half-Dozen or Dozen • cocktail sauce, Champagne mignonette, horseradish, lemon, Saltines
  • Entrées

    • Crab Cakes Benedict

      Lump crab cakes, poached eggs, hollandaise, spinach, grilled English muffin, grits or sweet potato hash
      $22.00
    • Eggs Benedict

      Canadian bacon, poached eggs, hollandaise, grilled English muffin, grits or sweet potato hash
      $16.00
    • Steak & Eggs

      Twin filet mignon, bordelaise sauce, two eggs any style, grits or sweet potato hash
      $45.00
    • Farmers Market Omelet

      Goat cheese, forest mushrooms, heirloom tomatoes, spinach, grits or sweet potato hash
      $17.00
    • Chicken & Waffles

      Crispy buttermilk fried chicken, sriracha-honey glaze, sausage gravy, peach-apricot compote, Belgian waffle
      $20.00
    • Brioche French Toast

      Mixed berries, bacon, maple syrup, Chantilly cream, baby mint
      $18.00
    • Shrimp & Grits

      Andouille sausage, onions, brown gravy, white stone-ground grits
      $28.00
    • Smashed Brunch Burger

      Two 4oz patties, caramelized onions, cheddar cheese, High Cotton sauce, one fried egg
      $19.00
    • New Bedford Scallops

      Stone-ground grits, honey-bourbon gastrique, candied bacon
      $28.00
    • Prime Steak Omelet

      Bell peppers, onions, pepper jack cheese
      $22.00
    • Broiled Atlantic Salmon Salad

      Baby heirloom tomatoes, strawberries, mixed greens, candied pecans, balsamic vinaigrette, local honey
      $24.00
  • Sides

    • Bacon (3 Slices)

      $6.00
    • Pimento Grits

      $6.00
    • Stone-Ground Grits

      $6.00
    • Sweet Potato Hash

      $6.00
    • Parmesan-Truffle Fries

      Crispy fries, Parmesan cheese, truffle oil
      $14.00
  • Menu

    • Lavender-Local Honey Cheesecake

      Lavender caviar, vanilla crème anglaise
      $14.00
    • Apple Toffee Pudding

      Lush sticky toffee pudding, baked apple, toffee sauce, chantilly cream
      $15.00
    • Silk Pie

      Rich chocolate silk, Oreo crust, pulled sugar, fresh mint
      $16.00
    • Chocolate

      Molten lava cake, hot caramel
      $16.00
    • Strawberry Shortcake

      Olive oil cake, layers of fresh strawberries, Grand Marnier syrup, whipped cream
      $14.00
  • Menu

    • High Cotton Burger

      8oz, brioche bun, cheddar cheese, lettuce, tomato, onion, fries
      $16.00
    • Parmesan-Truffle Popcorn

      Parmesan cheese, truffle oil, parsley
      $6.00
    • Parmesan-Truffle Fries

      Crispy fries, Parmesan cheese, truffle oil
      $12.00
    • Calamari

      Crispy fried calamari, marinara sauce, lemon aïoli
      $17.00
    • Fish Tacos

      Seasonal fish, corn relish, chipotle aïoli
      $19.00
    • Oysters On The Half-Shell

      Half-Dozen or Dozen • Cocktail sauce, Champagne mignonette, horseradish, lemon, Saltines
    • Fried Oysters

      Green Goddess dressing, lemon, arugula
      $22.00
    • Jazztini

      Allen Brothers filet mignon, house-whipped potatoes, crispy fried onions, bordelaise
      $18.00
    • Prince Edward Island Mussels

      Roasted garlic, white wine, Creole mustard cream, grilled bread
      $22.00
    • Wedge Salad

      Iceberg lettuce, tomato, smoked bacon, blue cheese, avocado
      $16.00
    • High Cotton Lobster Roll

      House-made brioche roll, lemon aïoli, French fries
      $32.00
    • Australian Wagyu Carpaccio

      Lemon-horseradish aïoli, crispy capers, arugula-pistachio pesto, Manchego cheese
      $24.00
  • Cocktails

    • 199

      Pineapple-infused orange vodka, shaken, served in a frosted martini glass
      $14.00
    • Barn Raiser

      Honey-infused bourbon, orange bitters, Blenheim's spicy ginger ale
      $14.00
    • The Charleston Cocktail

      St. Royale Green Tea Vodka, tea, lemonade, mint
      $14.00
    • World Famous Espresso Martini

      Vodka, Kapali, espresso, cocoa rim
      $16.00
    • Bill's Bramble

      1792 bourbon, blackberry, lemon, maple syrup, mint
      $16.00
    • Libra Season

      bourbon, pomegraante juice, lime, brown sugar, orange bitters
      $15.00
    • Fall Rose

      gin. St. Germaine, rosemary, grapefruit juice, lime
      $15.00
    • Bonfire

      Corazon Reposado tequila, Chinola passionfruit liqueur, agave nectar, pepper jelly, basil
      $16.00
    • Little Squirrel

      apple-infused bourbon walnut liqueur, allspice liqueur, brown sugar, chocolate bitters
      $16.00
    • High Thyme

      gin, blackberry liqueur, cranberry juice, orgeat syrup, thyme, lemon
      $16.00
  • Cans/Bottles

    • Ceebo NA

      $8.00
    • Bud Light

      $7.00
    • Heineken

      $7.00
    • Michelob Ultra

      $7.00
    • Common House "Park Circle" Pale Ale

      $9.00
    • Munkle "Silver Shoes" Stout

      $9.00
    • New Realm "Hazy Like A Fox" Ipa

      $9.00
    • Riverwalk "Empire" Pilsner

      $8.00
    • Revelry "Never Sunny" Neipa

      $9.00
    • Savannah River "Dynamite" Brown Ale

      $8.00
    • Sierra Nevada Pale Ale

      $8.00
    • Westbrook "White Thai" Witbier

      $8.00
    • Bevi Bene Lager

      $9.00
    • Edmund's Oast Seasonal Sour

      $11.00
    • Fam's "Problem Child" Double IPA

      $12.00
    • Tideland "Banana Hammock" Hefeweizen

      $11.00
  • Bourbon Selections

    • Angel's Envy

      Louisville, KY
      $16.00
    • Basil Hayden's

      Frankfort, KY
      $14.00
    • Blade & Bow

      Frankfort, KY
      $18.00
    • Blanton's

      Frankfort, KY
      $25.00
    • Buffalo Trace

      Frankfort, KY
      $16.00
    • Eagle Rare

      Frankfort, KY
      $16.00
    • Anita's Choice

      Bluffton, SC
      $18.00
    • George Dickel No. 12

      Tullahoma, TN
      $12.00
    • Jefferson's "Ocean"

      Louisville, KY
      $24.00
    • Jefferson Reserve

      Crestwood, KY
      $18.00
    • Elijah Craig Small Batch

      Bardstown, KY
      $14.00
    • Knob Creek

      Clermont, KY
      $14.00
    • Old Grandad

      Clermont, KY
      $12.00
    • Bakers 7 Year

      Clermont, KY
      $18.00
    • Russell's Reserve 10 Year

      Lawrenceburg, KY
      $14.00
    • Larceny Barrel Proof

      Bardstown, KY
      $18.00
    • Hudson Bright Lights

      Gardiner NY
      $16.00
    • Four Roses Single Barrel

      Lawrenceburg, KY
      $18.00
    • Four Roses Small Batch

      Lawrenceburg, KY
      $16.00
    • Four Roses Small Batch Select

      Lawrenceburg, KY
      $18.00
    • Weller Special Reserve

      Frankfort, KY
      $16.00
    • Weller Antique

      Frankfort, KY
      $18.00
    • Maker's Mark

      Loretto, KY
      $12.00
    • Willet Pot Still

      Bairdstown, KY
      $18.00
    • Woodford Reserve

      Versailles, KY
      $16.00
  • Rye Selections

    • Bulleit Rye

      Lawrenceburg, KY
      $14.00
    • Basil Hayden Dark Rye

      Frankfort, KY
      $14.00
    • Masterson's Rye 10 Year

      CA
      $22.00
    • Old Overholt Straight Rye

      Frankfort, KY
      $10.00
    • Pikesville Rye

      Bardstown, KY
      $16.00
    • Rittenhouse Rye

      Louisville, KY
      $14.00
    • Whistlepig Rye

      Shoreham, VT
      $18.00
    • Woodford Reserve Rye

      Versailles, KY
      $16.00
  • Scotch Selections

    • Auchentoshan Three Wood

      Glasglow
      $24.00
    • Balvenie Caribbean Cask 14

      Banffshire
      $36.00
    • Balvenie Doublewood 12

      Speyside
      $24.00
    • Glenfiddich 12 Year

      Dufftown
      $18.00
    • Glenfiddich 15 Year

      Dufftown
      $26.00
    • Glenlivet 15

      Moray
      $26.00
    • Johnny Walker Blue

      Kilmarnock
      $72.00
    • Lagavulin 16

      Islay
      $26.00
    • Laphroig 10

      Islay
      $20.00
    • Macallan 12 Year

      Moray
      $22.00
    • Macallan 18 Year

      Moray
      $80.00
    • Oban

      Highlands
      $28.00
    • Talisker 10

      Carbost
      $20.00
  • Appetizers

    • Fried Shrimp

      creole aïoli
    • Spinach & Arugula Salad

      poached apples, roasted pepitas, feta cheese, citrus vinaigrette
    • Fried Green Tomatoes

      Lowcountry pimento cheese, sweet pepper jelly
    • Crab Salad Toast

      whipped ricotta, peppers, onions, lemon oil
  • Entrées

    • Carolina Shrimp & GRits

      andouille sausage, onions, brown gravy, white stoneground grits
    • Filet Mignon, 8oz

      rainbow carrots, roasted tomato
    • Seafood Gnocchi

      shrimp, black pepper, cream sauce, English peas
    • Pork Milanese

      sautéed mushrooms, confit garlic aïoli
  • Desserts

    • Chef's Nightly Dessert Selections

  • Accompaniments

    • Sautéed Jumbo Shrimp

      $20.00
    • Pan-Seared Scallops

      $24.00
    • Truffle Butter

      $11.00
    • Broiled Lobster Tail, 1/2 Lb

      $49.00
    • Oscar Style

      crab, asparagus, hollandaise
  • Sides

    • Truffle-Parmesan Fries

      $14.00
    • Whipped Potatoes

      $14.00
    • Asparagus

      lemon butter
      $14.00
    • Lobster Mac & Cheese

      $24.00
    • Mixed Forest Mushrooms

      $14.00
    • Crispy Brussels Sprouts

      smoked paprika aïoli
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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