High Alpine Restaurant Menu

a delightfully rich combination of crab and shrimp in a flaky pastry pillow

chanterelle, porcini and shiitake mushrooms in a chive parmesan risotto tossed with white truffle oil.

inspired by fresh seasonal produce, fish and colorado meats

grilled red bird natural chicken breast, poached pears, red & yellow peppers, afeinee elue cheese, and candied pecans served on arugula with a balsamic vinaigrette.

wok seared skirt steak, red peppers, carrots and napa cabbage in chile oil with a hot sweet ginger dipping sauce.

seared hawaiian ahi with roasted red pepper sauce and a wasbi aioli, served on a bed of field greens with tropical fruit and a toasted sesame tamari vinaigrette.

classic crisp caesar salad served with your choice of: grilled natural red bird chicken, grilled jumbo shrimp, seared hawaiian ahi, crab cares

pacific rock shrimp, roasted red peppers, artichoke hearts, caramelized onions, cheddar and mozzarella cheese served with cajun coleslaw

daily special

soft corn tortillaas stacked with two eggs scrambled, black beans, green chile tomatillo sauce and mexican cheese, wild boar sausage may be addes

the chef's daily inspiration

grilled red bird natural chicken, smothered in a fire roasted tomato and jalapeno enchilada sauce, topped with cheddar & cotija cheese

fresh grilled tilapia served with a sweet spicy coleslaw, cotija cheese, guacamole, sour cream and fresh pineapple salsa

marinated red bird natural chicken grilled and topped with a roasted poblano chile cilantro aioli and cotija cheese with a spicy slaw on a brioche bun

a half pound burger served with lettuce, tomato, and your choice of: affinee blue cheese and caramelized onions, bbq sauce, bacon . cheddar cheese and caramelized onions, pineapple, bacon and swiss cheese

our pastry chef's daily creation served warm a la mode

a scrumptous assortment of homemade cookies, gelato and ice cream

our pastry chef's creative inspiration of the day

warm banana bread pudding with a caramel brandy sauce