Starters
- Mussels“Saganaki” simmered in a tomato, fennel, garlic broth with a sheep’s milk feta and garlic toast$20.00
- Applewood Smoked Sockeye Salmon And Oyster Chowder With Herb Butter, Leeks, Potatoes And Cheddar Crackers$20.00
- Salad Of Venere Black Rice With Roasted Beets, Grilled Ricotta Salata, Greens, Sesame Seeds And Sumac Vinaigrette$19.00
- Salad Of Winter Greens, Toasted Hazelnuts And Herb Vinaigrette$14.00
- Warm Chèvre Budino With Roasted Endive, Prosciutto & Aged Balsamic VinegarSelect Pacific oysters on the half shell$20.00
- With An Aji Dulce Granite(1/2 dozen)$20.00
- Artisan Bread With Extra Virgin Olive Oil$5.00
Main Courses
- Vesuvio Pasta In A Nettle-Walnut Pesto With Radicchio And Pecorino Romano Cheese$30.50
- “Choucroute Garní”Alsatian style sauerkraut with cervelas, knack & boudin blanc sausages, smoked pork loin, bacon and potatoes$48.00
- Oregon Beef And Chefs Choice AccompanimentsSelect steak of
- “Cotriade Bretonne”Fisherman’s stew of fish, mussels, prawns, clams and calamari with leeks, potatoes, white wine & mignonette with garlic toast$44.50
- Magret, Confit & Sausage Of Liberty Duck With Seared Apple, Braised Greens And Spätzle$50.50
- Carnarolli Risotto With Oregon Dungeness Crab, Green Garlic, Carrots, Preserved Lemons & Parmigiano Reggiano Cheese$43.50
- Bourek Of Roasted Oyster Mushrooms & Walnuts With Winter Vegetable Tagine, Cous Cous, Mint Labneh And Harissa$36.50
Sides
- Maple Roasted Winter Squash With Pepitas And Pumpkin Seed Oil$13.00
- Sauté Of Oyster Mushrooms & Green Garlic With Aleppo Pepper And Extra Virgin Olive Oil$15.00
- Roasted Beets & Ricotta With Aged Balsamic Vinegar$14.00
- Herb Roasted Fingerling Potatoes With A Spicy Rouille Sauce$10.00
Starters
- Mussels“Saganaki” simmered in a tomato, fennel, garlic broth with a sheep’s milk feta and garlic toast$20.00
- Applewood Smoked Sockeye Salmon And Oyster Chowder With Herb Butter, Leeks, Potatoes And Cheddar Crackers$20.00
- Salad Of Venere Black Rice With Roasted Beets, Grilled Ricotta Salata, Greens, Sesame Seeds And Sumac Vinaigrette$19.00
- Salad Of Winter Greens, Toasted Hazelnuts And Herb Vinaigrette$14.00
- Warm Chèvre Budino With Roasted Endive, Prosciutto & Aged Balsamic VinegarSelect Pacific oysters on the half shell$20.00
- With An Aji Dulce Granite(1/2 dozen)$20.00
- Artisan Bread With Extra Virgin Olive Oil$5.00
Main Courses
- Vesuvio Pasta In A Nettle-Walnut Pesto With Radicchio And Pecorino Romano Cheese$22.50
- “Choucroute Garní”Alsatian style sauerkraut with cervelas, knack & boudin blanc sausages, smoked pork loin, bacon and potatoes$28.00
- Carnarolli Risotto With Oregon Dungeness Crab, Green Garlic, Carrots, Preserved Lemons & Parmigiano Reggiano Cheese$30.00
- “Cotriade Bretonne”Fisherman’s stew of fish, mussels, prawns, clams and calamari with leeks, potatoes, white wine & mignonette with garlic toast$28.00
- Open Faced Grass Fed Beef Brisket Pastrami, Aged Face Rock Cheddar And Caramelized Onions On Grilled Stout Sour Rye$20.00
- Bourek Of Roasted Oyster Mushrooms & Walnuts With Winter Vegetable Tagine, Cous Cous, Mint Labneh And Harissa$25.50
Sides
- Maple Roasted Winter Squash With Pepitas And Pumpkin Seed Oil$13.00
- Sauté Of Oyster Mushrooms & Green Garlic With Aleppo Pepper And Extra Virgin Olive Oil$15.00
- Roasted Beets & Ricotta With Aged Balsamic Vinegar$14.00
- Herb Roasted Fingerling Potatoes With A Spicy Rouille Sauce$10.00
