Higgins Crab House South Menu

Cup 8.99 Bowl 11.75

Cup 7.19 Bowl 9.19

(4)

(pound)

Over 1/2 Lb sautéed

10 ($13.99) | 25(28.99)

1/2 lb. large (18.49) | 1/2 lb. small (16.49)

Blackened and chilled

An Eastern Shore delicacy

England's favorite dish brought to Ocean City

Farm fresh, local chicken breast, served on a brioche bun

Fresh hand made patty cooked to order | Add cheese 1.00 bacon or blue cheese 2.00

Grilled, broiled or fried served on a brioche bun

Original Philly beef steak slices cooked with sweet peppers

Our 1/2 lb. burger topped with our famous crab dip

Tacos come two to an order and served with our fresh vegetable blend that has been infused with our special Asian sauce. Your choice of: Mahi Mahi, Sautéed Gulf Shrimp, Seared Ahi Tuna, or Soft Shell Crab

Baby iceberg with blue cheese crumbles, bacon, and fresh tomatoes.

French, Light Italian, Ranch, Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Sesame Ginger

Grilled Chicken 10.49 | Crab Cake 20.99 | Fish of the Day 15.99 | Sautéed Shrimp 12.99

8 large shrimp lightly hand-battered and fried.

(18 Lg) 35.99 (36 Med.) 31.99 | Seasoned to perfection with our special blend by J.O. Spice

Fresh, local hand-picked jumbo lump mixed with a Higgins family recipe and baked to perfection

(Fried) 44.99 (Broiled) 45.99 |The best of the Chesapeake, all on one plate. Soft Crab, crab cake, shrimp, clams, and fish of the day

Today’s catch of the day - fresh daily - broiled, grilled, blackened or fried

5 extra large shrimp stuffed with fresh, local jumbo lump crab imperial

A true Eastern Shore delicacy. The freshest available so size and quantity will vary

Fresh, local clam strips lightly breaded and fried to golden brown

(Fried) 38.99 (Broiled) 41.99 | Straight off the boat from the Atlantic Ocean. Fried or broiled with garlic butter and wine

(8 oz.) 33.99 (10 oz.) 38.99 | Center cut, chargrilled to your liking and topped with a pair of onion rings

2 - 1/3 lb. cold water lobster tails broiled to perfection

A boneless breast of chicken marinated in teriyaki sauce and chargrilled, served on a bed of teriyaki rice and topped with a pair of grilled pineapple rings

Fresh, farm raised boneless fillet seasoned with a cajun spice

A hand cut, 1/2 lb. New York strip paired with one of our delicious crab cakes

Two pounds of our new, larger snow crab legs

A four piece dinner fried with our original Eastern Shore recipe

A whole rack of fall off the bone, melt in your mouth, goodness in our special recipe sauce

Over 1/2 pound SEAFOOD including shrimp, scallops, clams, and mussels sautéed and served with your choice of alfredo or marinara sauce

(2) steamed crabs, (1) Alaskan snow crab cluster, (4) steamed clams, (6) large shrimp and 1/2 lb of mussels

Glass - 5.75 | 23 oz. - 9.49 | Pitcher - 22.59

Glass - 4.45 | 23 oz. - 7.49 | Pitcher - 18.59

Glass - 4.45 | 23 oz. - 7.49 |Pitcher - 18.59

Glass - 4.45 | 23 oz. - 7.49 | Pitcher - 18.59

Glass - 4.45 | 23 oz. - 7.49 | Pitcher - 18.59

Glass - 5.55 | 23 oz. - 9.29 | Pitcher - 21.59

Glass - 5.75 | 23 oz. - 9.49 | Pitcher - 22.59

Glass - 8.59 Pitcher - 25.59

Glass - 8.59 Pitcher - 25.59

Glass - 7.39 Pitcher - 22.99

Chardonnay, Cabernet Sauvignon, White Zinfandel, Pinot Grigio | 6 oz. - 7.39 | 9 oz.- 10.69 | Bottle- 31.99

Chardonnay, Cabernet Sauvignon | 6oz- 11.19 | 9oz- 14.69 | Bottle- 47.00

6oz-11.39 | 9oz-14.79 | Bottle-47.00