Hi-Five Doughnuts Menu

All doughnuts & glazes are made from scratch daily.\nSoft, fluffy doughnuts coated in a sweet, smooth homemade vanilla glaze.

All doughnuts & glazes are made from scratch everyday.\nThis dozen is based on the classics! 3 cinnamon sugar twists, 3 chocolate glazed ( not filled) long johns, 3 classic vanilla glazed, and 3 homers (pink vanilla glaze with rainbow sprinkles)

All our doughnuts are made from scratch daily. \nChoose up to 3 flavor combinations. Pick up to 3 different glazes & 3 different topping combinations.\nexample: strawberry & fruity pebbles, chocolate & sprinkles, and plain & oreo\n(you will get 4 of each flavor)

All doughnuts & glazes are made from scratch daily.\nChoose 3 different glazes. You will get 4 of each flavor.

assortment of case specials & staff picks.

This locally cultured kombucha offers a unique and invigorating beverage experience.\n

This cold brew is steeped for an extended period, ensuring a smooth and robust flavor.

Female owned, organic coffee. 12 or 16 oz

Our original glazed lattes are delicious. We use made from scratch glaze to flavor your latte.

A refreshing, calorie-free cola with a crisp, classic taste. 20oz

Local fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

The same great taste made with only pure cane sugar and served in a bottle.

Starting with our yeast doughnut, you pick your own glaze and topping to create your perfect flavor combination. There is no wrong answer!\nChoose from our 5 different glazes (fresh strawberry, vanilla, bourbon-caramel,cinnamon,and chocolate,). then choose your topping. We have fruity pebbles, rainbow sprinkles, cinnamon toast crunch, mini chocolate chips, and coconut.

All doughnuts & glazes are made from scratch daily.\nYeast doughnut dipped in our classic vanilla glaze.

Yeast doughnut French toast topped with powdered sugar and served with maple syrup.

2 doughnuts with applewood smoked bacon, farm fresh egg, sausage gravy, corn flakes and grape glaze drizzle.\n*This is a mini version of our food challenge, The Widoughmaker!

served on a doughnut of sweet & tangy hot sauce.

Yeast doughnut cut in half, 2 Farm fresh eggs added to the centers, then cooked to perfection. Our play on the familiar 'toad in a hole' breakfast staple.

farm fresh egg, white cheddar cheese, applewood bacon, and mayo.