HiFi Kitchen Menu

1667 Beverly Blvd, Los Angeles, CA 90026
  • Breakfast

    • Champorado

      Chocolate rice porridge with oat milk (ask for no furikake to make it vegan!)
      $6.00
    • Breakfast Silog

      Silog: choice of tapa, tocino, mix (tapa & tocino), spam, or lechon. served with garlic rice, fried egg, and breakfast potatoes.
    • Breakfast Sandwich

      Select a sandwich type. Egg, Mayo, & Furikake pictured.\n\n\n
    • Lugaw

      Gluten-Free, Vegan. Aromatic rice porridge infused with ginger & garlic with adobo marinated egg & choice of crispy tofu, pork or both!
      $10.00
  • Encore

    • Creme Caramel Pies

      Filipino-inspired custard desserts from @creme_caramel_la.
      $7.50
  • Drinks

    • Sanzo Sparkling Water

      Asian-inspired fruit seltzer.
      $4.00
    • Water

      Bottled water.
      $2.00
    • Soda

      Mexican coke, diet coke, or cactus cooler.
      $2.50
    • Coconut Water

      By Taste Nirvana.
      $6.50
    • Agua Frescas

      Fresh fruit, housemade.
      $7.50
  • Heavy Rotation

    • Chicken Adobo

      Tender boneless chicken thighs simmered in our signature cranberry-soy marinade, served with cucumber salad.
      $15.00
    • Talib Kawali

      Gluten-free. Crispy marinated pork belly, with housemade cucumber salad, atsara, and cilantro chimichurri.
      $18.00
    • La’ing

      Gluten-free. Coconut milk braised taro leaves with choice of chicken, crispy pork, or cauliflower and tofu, served with pickled papaya, fresh tomato, and chili oil.
      $17.50
    • Veggie Sisig

      Vegetarian, gluten-free. Roasted eggplant, marinated tofu, and shiitake stir fry with puffed rice, lime, garlic aioli, and a sunny egg.
      $17.50
    • Tocino Pastor Bowl

      Bowl: tocino-cured pork simmered in al pastor spices over rice with pico de gallo, spiced vinegar, and a sunny egg. Taco: corn tortilla with pico de gallo and garlic aioli.
      $18.00
    • Beef Tapa

      Hand-trimmed beef chuck, sweet soy-citrus marinade, house vinegar, and a sunny egg.
      $19.00
    • Chicken Adobo Fried Rice

      Banana sauce, housemade aioli, furikake, soft scramble.
      $13.00
  • B-Sides

    • HiFi Tacos

      Angeleno-inspired Filipino flavors.
      $4.00
    • Lumpia

      A family recipe, rolled in-house.
      $7.50
  • Encore

    • Creme Caramel Pies

      Filipino-inspired custard desserts from @creme_caramel_la.
      $7.50
  • Drinks

    • Sanzo Sparkling Water

      Asian-inspired fruit seltzer.
      $4.00
    • Water

      Bottled water.
      $2.00
    • Soda

      Mexican coke, diet coke, or cactus cooler.
      $2.50
    • Coconut Water

      By Taste Nirvana.
      $6.50
    • Agua Frescas

      Fresh fruit, housemade.
      $7.50
  • Breakfast

    • Champorado

      Chocolate rice porridge with oat milk (ask for no furikake to make it vegan!)
      $6.00
    • Breakfast Silog

      Silog: Choice of tapa, tocino, mix (tapa & tocino), spam, or lechon. Served with garlic rice, fried egg, and breakfast potatoes.
    • Breakfast Sandwich

      Select a sandwich type. Egg, Mayo, & Furikake pictured.\n\n\n
    • Lugaw Small

      Gluten-Free, Vegan. Aromatic rice porridge infused with ginger & garlic with adobo marinated egg & choice of crispy tofu, pork or both!
      $9.00
    • Lugaw Large

      Gluten-Free, Vegan. Aromatic rice porridge infused with ginger & garlic with adobo marinated egg & choice of crispy tofu, pork or both!
      $14.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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