Chocolate rice porridge with oat milk (ask for no furikake to make it vegan!)
$6.00
Breakfast Silog
Silog: choice of tapa, tocino, mix (tapa & tocino), spam, or lechon. served with garlic rice, fried egg, and breakfast potatoes.
Breakfast Sandwich
Select a sandwich type. Egg, Mayo, & Furikake pictured.\n\n\n
Lugaw
Gluten-Free, Vegan. Aromatic rice porridge infused with ginger & garlic with adobo marinated egg & choice of crispy tofu, pork or both!
$10.00
Encore
Creme Caramel Pies
Filipino-inspired custard desserts from @creme_caramel_la.
$7.50
Drinks
Sanzo Sparkling Water
Asian-inspired fruit seltzer.
$4.00
Water
Bottled water.
$2.00
Soda
Mexican coke, diet coke, or cactus cooler.
$2.50
Coconut Water
By Taste Nirvana.
$6.50
Agua Frescas
Fresh fruit, housemade.
$7.50
Heavy Rotation
Chicken Adobo
Tender boneless chicken thighs simmered in our signature cranberry-soy marinade, served with cucumber salad.
$15.00
Talib Kawali
Gluten-free. Crispy marinated pork belly, with housemade cucumber salad, atsara, and cilantro chimichurri.
$18.00
La’ing
Gluten-free. Coconut milk braised taro leaves with choice of chicken, crispy pork, or cauliflower and tofu, served with pickled papaya, fresh tomato, and chili oil.
$17.50
Veggie Sisig
Vegetarian, gluten-free. Roasted eggplant, marinated tofu, and shiitake stir fry with puffed rice, lime, garlic aioli, and a sunny egg.
$17.50
Tocino Pastor Bowl
Bowl: tocino-cured pork simmered in al pastor spices over rice with pico de gallo, spiced vinegar, and a sunny egg. Taco: corn tortilla with pico de gallo and garlic aioli.
$18.00
Beef Tapa
Hand-trimmed beef chuck, sweet soy-citrus marinade, house vinegar, and a sunny egg.