Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Half pound hand formed burger with relish, cheddar cheese, dill pickle, mayonnaise, red onion slices, lettuce & tomato. Additional toppings: blue cheese, provolone cheese, avocado, mushrooms, jalapeños, bacon, betty jane's onion ring for an additional charges.