HiFalutin Rapid Western Grill Menu

Cheddar and jack cheeses, fresh avocado, chicken breast or steak, served with pico de gallo and sour cream.

Grated cheddar cheese, extra crisp bacon, fresh baby green onions and sour cream.

Served with honey mustard dip.

French fried green beans with a rich ranch dressing.

Pulled chicken breast, white beans, sweet corn, green chilies and chicken broth. Served with crisp tortilla strips.

Melted cheddar cheese, roasted green chilies, fresh tomato chunks.

Pulled chicken breast, white beans, sweet corn, green chilies and chicken broth. Served with crisp tortilla strips.

chili verde salsa with chunks of pork topped with melted cheese and serve with chips

5 SKEWER WITH HONEY MUSTARD DIP

Grated chadder chees,extra crisp bacon,fresh baby green onion,&sour cream

Tossed with raspberry vinaigrette, topped with shaved Parmesan and crispy shoestring corn tortillas.

Fresh field greens mixed with slices of pulled chicken breast glazed with Hifalutin BBQ sauce, shredded cheddar jack cheese, yellow corn, black beans and crisp tortilla strips tossed with ranch dressing.

Crisp romaine lettuce tossed with famous creamy Caesar dressing.

Fresh field greens, green apple wedges, savory sugared walnuts, mild blue cheese crumbles and red onion with raspberry vinaigrette.

Tossed with creamy cheese dressing and piled high with bell peppers, provolone cheese and shaved onion rings.

1/2 lb. hand formed burger with relish, cheddar cheese, dill pickle, mayonnaise, red onion slice, lettuce and tomato.

Sliced seasoned chicken breast with crisp bacon, avocado, lettuce, tomato and homemade ranch dressing.

Lettuce, tomato and mayonnaise.

Crisp bacon, lettuce and tomatoes with avocado mayonnaise on grilled Artisan bread.

Eggplant, feta cheese, mushrooms, lettuce and artichoke hearts on an Asiago cheese roll with basil pesto mayonnaise.

Our tender smoked beef brisket with applewood smoked bacon, lettuce tomato and chipotle mayo on Texas toast.

White wine, garlic and shaved Parmesan over angel hair pasta.

Feta cheese, artichoke hearts, sun-dried tomatoes and chopped walnuts in a light pesto cream sauce.

Tender beef strips, mushrooms and onions in a sour cream sauce. Served over fettuccine pasta.

Chicken breast and tortellini baked to perfection over Santa Fe sauce.

Thinly sliced and marinated. Served with basil mashed potatoes.

Grilled with lemon slices and a light basil pesto sauce.

Tender, oven roasted and lightly marinated chicken with a crispy brown skin.

3 pulled chicken or shredded beef tacos with salsa and sour cream on the side.

Tender pot roast slow cooked for hours with roasted vegetables and potatoes.

A 16oz ribeye steak seasoned with kosher salt and black pepper, finished with a touch of butter and freshly chopped parsley.

Center cut for tenderness, choice Angus and topped with thinly shaved onion rings.

Pulled chicken breast or tender steak with pico de gallo, cheese, guacamole and sour cream.

Brushed with a cilantro garlic lime butter sauce and matched with Parmesan pasta.

Baked in an individual loaf with basil mashed potatoes.

Half rack served with mash potato and vagetabel

Finished with a lemon caper vin blanc sauce and served with Parmesan pasta.

An 8oz filet served with sauteed spinach and portabello mushrooms.

Delicious 10 oz. ribeye steak served with blue cheese and grilled shrimp.

ST. PATRICK DAY ONLY

4 shrimp

Sure to please anyone with 3 cheeses and noodles.

Traditional red sauce over pasta with a soft breadstick.

Breaded white chicken breast tenders with cowboy fries.

A quarter pound burger with all the stuff on the side and cowboy fries.

A quarter rack with cowboy fries.